Ristorante Da Paolo

Ristorante Da Paolo specializes in fresh seafood prepared with care, from mixed antipasti and octopus dishes to crisp fried fish and seasonal pasta with sea urchin. An elegant yet unpretentious dining room creates a comfortable setting for enjoying carefully presented plates and well-chosen wines. Attentive, courteous staff and the display of fresh fish at the entrance underscore the restaurant’s focus on quality and hospitality.