Hong Baksa Saenggogi Singwan

Hong Doctor's Beef focuses on Hanwoo sirloin and rib meat, and is served in a way that allows you to grill fresh meat yourself. Basic side dishes include kimchi, green onion kimchi, garlic, sliced green onions, lettuce for wrapping, and dongchimi (radish water kimchi), and upon request, you can also receive Cheongyang chili peppers and radish salad.

A lively restaurant atmosphere, suitable for family dining or group gatherings. It is crowded with customers on both weekends and weekdays, and reservations are recommended.

Hong Doctor's Meat is divided into the main building and the new building, with the new building known as a place mainly frequented by regular customers. It is characterized by the ability to enjoy various cuts of Korean beef by making a reservation in advance.