.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Trama's Trattoria
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
Bustling Italian Trattoria with Classic Dishes
Auswertung
Rezensionen
Foto
Speisekarte
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
buffalo mozzarella, lucky tomatoes, basil leaves, extra virgin olive oil, sea salt
focaccia, garlic butter, parmesan cheese, red sauce
whipped ricotta, toasted almonds, green olives, crispy capers
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
tomato gravy, toasted garlic, basil leaves, brooklyn bread
pat's red sauce, buffalo mozzarella, basil leaves
local mushroom chips, lemon oil, micro cilantro
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
local button clams, white wine, toasted garlic, calabrian peppers
just shucked fava beans, prosciutto di parma, summer black truffles
cacio e pepe
broccoli rabe pesto, tiny green beans, tino's oven dried tomatoes
potato latke, water spinach, horseradish labneh
white asparagus, potato croquettes, romesco sauce
potato gnocchi, local mushrooms, spring leeks
pat's red sauce, buffalo mozzarella, garden basil, side of spaghetti red
rainbow swiss chard, mascarpone polenta, dolce gorgonzola, rhubarb marmalade
lemon chicken, spring asparagus risotto, charred ramps, garlic jus
florentine style, broccoli rabe, spring potatoes
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black & white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, luxardo amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
malfy con limone gin, cappelletti aperitivo, pink grapefruit puree, topo chico grapefruit
penelope toasted rye, john d. taylor's velvet falernum, bonollo "of" amaro, pineapple, lime
don julio blanco tequila, italicus rosolio di bergamotto, oscar.697 bianco, grapefruit, lemon, fever-tree elderflower tonic
44 north huckleberry vodka, huckleberry jam, rosemary simple, prosecco
ojo de tigre mezcal, grand marnier, passion fruit puree, guava nectar, agave, lime
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Tiefenbrunner
Ranch 32 (Napa
J. de Villebois
Miraval
La Vieille Ferme Reserve
dough
Ormanni (Organic)
Umani Ronchi "Podere"
Freelander "District One"
Montepeloso "A Quo"
G.D. Vajra "Albe"
White
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
hot house tomatoes, buffalo mozzarella, basil leaves, sea salt, evoo
crescenza cheese, local honey comb, tomato fondue, garlic butter
pat's red sauce, buffalo mozzarella, basil leaves
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
tomato gravy, toasted garlic, basil leaves, brooklyn bread
mustard aioli, crispy capers, baby arugula, shaved parmesan reggiano
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
white clam sauce, calabrian chili peppers, italian breadcrumbs, garlic confit
honey nut squash, brown butter, sage, ricotta salata, amaretti di saronno
"cacio e pepe" pecorino romano, black truffle butter, pink peppercorns
whipped parsnip, agri dolce red cabbage, local pear, endive salad
local wild mushroom risotto, butternut squash spuma, porcini powder, pumpkin seed oil
smoked paprika crust, butter beans, charred broccolini, lemon zest
francaise, sweet potato gnocchi, brussels sprouts leaves, pomegranate seeds
pat's red sauce, buffalo mozzarella, chiffonade basil, side of spaghetti
fig jam, rainbow swiss chard, pee wee purple potato, apple cider glaze, gorganzola cheese
artichoke hearts, smiling earth mushrooms, baby carrots, creamy polenta
parmesan reggiano crust, baby spinach, fingerling potatoes
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, scuppoz 592 amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
ginepraio organic tuscan gin, casoni 1814 bitter liqueur, carrot juice, ginger puree, ginger beer
journeyman distillery cherry rye, fontbonne herbal liqueur, lambrusco, whistlepig maple, chocolate bitters
figenza fig vodka, fig puree, lemon, lime, orange, aquafaba
massenez pear liqueur, marsuret prosecco, lucano limoncello, pear puree, club soda
solento organic reposado tequila, licor 43, brown sugar, espresso, cinnamon, ground nutmeg
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Illuminati
Ancient Peaks
J. de Villebois
The Beach by Whispering Angel
La Vieille Ferme Reserve
Argyle "Bloom House"
Ormanni (Organic)
Umani Ronchi "Podere"
Original Wines Alexander Valley
Montepeloso "A Quo"
G.D. Vajra "Albe"
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
hot house tomatoes, buffalo mozzarella, basil leaves, sea salt, evoo
crescenza cheese, local honey comb, tomato fondue, garlic butter
pat's red sauce, buffalo mozzarella, basil leaves
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
tomato gravy, toasted garlic, basil leaves, brooklyn bread
mustard aioli, crispy capers, baby arugula, shaved parmesan reggiano
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
white clam sauce, calabrian chili peppers, italian breadcrumbs, garlic confit
honey nut squash, brown butter, sage, ricotta salata, amaretti di saronno
"cacio e pepe" pecorino romano, black truffle butter, pink peppercorns
whipped parsnip, agri dolce red cabbage, local pear, endive salad
local wild mushroom risotto, butternut squash spuma, porcini powder, pumpkin seed oil
smoked paprika crust, butter beans, charred broccolini, lemon zest
francaise, sweet potato gnocchi, brussels sprouts leaves, pomegranate seeds
pat's red sauce, buffalo mozzarella, chiffonade basil, side of spaghetti
fig jam, rainbow swiss chard, pee wee purple potato, apple cider glaze, gorganzola cheese
artichoke hearts, smiling earth mushrooms, baby carrots, creamy polenta
parmesan reggiano crust, baby spinach, fingerling potatoes
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, scuppoz 592 amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
ginepraio organic tuscan gin, casoni 1814 bitter liqueur, carrot juice, ginger puree, ginger beer
journeyman distillery cherry rye, fontbonne herbal liqueur, lambrusco, whistlepig maple, chocolate bitters
figenza fig vodka, fig puree, lemon, lime, orange, aquafaba
massenez pear liqueur, marsuret prosecco, lucano limoncello, pear puree, club soda
solento organic reposado tequila, licor 43, brown sugar, espresso, cinnamon, ground nutmeg
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Illuminati
Ancient Peaks
J. de Villebois
The Beach by Whispering Angel
La Vieille Ferme Reserve
Argyle "Bloom House"
Ormanni (Organic)
Umani Ronchi "Podere"
Original Wines Alexander Valley
Montepeloso "A Quo"
G.D. Vajra "Albe"
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black & white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Illuminati
Ancient Peaks
J. de Villebois
The Beach by Whispering Angel
La Vieille Ferme Reserve
Argyle "Bloom House"
Ormanni (Organic)
Umani Ronchi "Podere"
Original Wines Alexander Valley
Montepeloso "A Quo"
G.D. Vajra "Albe"
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black & white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
hot house tomatoes, buffalo mozzarella, basil leaves, sea salt, evoo
focaccia, garlic butter, parmesan cheese, marinara side
pat's red sauce, buffalo mozzarella, basil leaves
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
tomato gravy, toasted garlic, basil leaves, brooklyn bread
sweet italian sausage, charred peperoncino, broccoli rabe, salsa verde
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
white clam sauce, calabrian chili peppers, italian breadcrumbs, garlic confit
spicy vodka sauce, jumbo spring asparagus, shaved ricotta salata
"cacio e pepe" pecorino romano, black truffle butter, pink peppercorns
spring leek confit, green olives, romesco sauce, purple potato croquette
"steak frites" green peppercorn sauce, parmesan fries, upland watercress
fava beans, saffron aioli, preserved lemon, crispy potatoes, sauce vierge
"francaise style" spring pea risotto, tomato fennel marmalade, basil oil
pat's red sauce, buffalo mozzarella, chiffonade basil, side of spaghetti
tuscan kale, dolce gorgonzola, soft polenta, rhubarb balsamic jam
summer black truffles, green beans, olive oil whipped potatoes, caper dijon jus
jimmy nardello peppers, red chimichurri, papa bravas, micro cilantro
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, scuppoz 592 amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
ginepraio organic tuscan gin, chinola passion fruit, lemon juice, soy sauce, tonic water
howler head banana whiskey, whistle pig maple, walnut bitters, banana puree
grey goose berry rouge, coconut cream, fever-tree ginger beer, strawberry lemonade
yoshi matcha liqueur, marsuret prosecco, yuzu juice, club soda, pat's honey
lalo blanco tequila, oscar.697 bianco, agave, orange bitters
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Illuminati
Ancient Peaks
J. de Villebois
The Beach by Whispering Angel
La Vieille Ferme Reserve
Argyle "Bloom House"
Ormanni (Organic)
Umani Ronchi "Podere"
Original Wines Alexander Valley
Montepeloso "A Quo"
G.D. Vajra "Albe"
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black & white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
hot house tomatoes, buffalo mozzarella, basil leaves, sea salt, evoo
focaccia, garlic butter, parmesan cheese, marinara side
whipped ricotta, sesame bread stick, edible flowers, balsamic pearls
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
hen of the woods, brown butter, crispy sage, dylan's hot honey
hen of the woods, brown butter, crispy sage, dylan's hot honey
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
white clam sauce, calabrian chili peppers, italian breadcrumbs, garlic confit
garden vegetables, shaved summer black truffles, pecorino toscano
"cacio e pepe" pecorino romano, black truffle butter, pink peppercorns
cannellini beans, spinach leaves, whole grain mustard, dill crème fraiche, sherry vinegar
jersey corn risotto, asparagus, piquillo peppers, green onion
heirloom tomato panzanella salad, red wine vinaigrette, sourdough croutons
"francaise style" baby artichokes, local potatoes, sicilian olives, saffron aioli
pat's red sauce, buffalo mozzarella, chiffonade basil, side of spaghetti
baby carrots, rainbow swiss chard, dolce gorgonzola, apple balsamic jus, creamy polenta
espresso date glaze, chickpeas, cherry tomatoes, coriander seeds, lemon agrumato
"au poivre" green peppercorn sauce, baby spinach, fingerling potatoes, upland watercress
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, scuppoz 592 amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
ginepraio organic tuscan gin, chinola passion fruit, lemon juice, soy sauce, tonic water
howler head banana whiskey, whistle pig maple, walnut bitters, banana puree
grey goose berry rouge, coconut cream, fever-tree ginger beer, strawberry lemonade
yoshi matcha liqueur, marsuret prosecco, yuzu juice, club soda, pat's honey
lalo blanco tequila, oscar.697 bianco, agave, orange bitters
Vietti.
Marsuret "L'Estro"
La Vieille Ferme Reserve
Lini 910 "Labrusca"
Boudary Breaks
*Organic* Boria'
Kurtatsch
Illuminati
Ancient Peaks
J. de Villebois
The Beach by Whispering Angel
La Vieille Ferme Reserve
Argyle "Bloom House"
Ormanni (Organic)
Umani Ronchi "Podere"
Original Wines Alexander Valley
Montepeloso "A Quo"
G.D. Vajra "Albe"
IPA
Perpetual IPA
Non Alcoholic
Lager Especial
"Bionda" Lager
"Ambrata
affogato style, tiramisu gelato, cocoa powder
vanilla bean custard, raspberry sauce, ripe berries
soft center, vanilla bean gelato, chocolate sauce
graham cracker, whipped cream, balsamic soaked strawberries
sampling of 3 varieties
patti's biscotti / vin santo snifter
6 varieties available
black & white sambuca, whipped cream
brandy, kaluha, licor 43, whipped cream
jameson, creme de menthe, whipped cream
frangelico, baileys, whipped cream
baby arugula, endive, radicchio, cherry tomatoes, white balsamic
lemon juice, extra virgin olive oil, black pepper, parmesan reggiano
romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil
hot house tomatoes, buffalo mozzarella, basil leaves, sea salt, evoo
focaccia, garlic butter, parmesan cheese, marinara side
whipped ricotta, sesame bread stick, edible flowers, balsamic pearls
creamy polenta, red sauce, parmesan reggiano
cherry tomatoes, baby arugula, lemon crown, red sauce
tomato gravy, toasted garlic, basil leaves, brooklyn bread
hen of the woods, brown butter, crispy sage, dylan's hot honey, whipped ricotta
italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream
broccoli rabe, toasted garlic, red pepper flakes, parmesan reggiano
white clam sauce, calabrian chili peppers, italian breadcrumbs, garlic confit
autumn mushroom bolognese, porcini mushroom powder, smoked ricotta cheese
"cacio e pepe" pecorino romano, black truffle butter, pink peppercorns
puy lentils, red beets, italian frisee, pumpkin seeds, za'atar spiced labneh
whipped parsnip, agri dolce red cabbage, poached pear mostarda, burnt honey
toasted farro, butternut squash, cranberry jam, green apple balsamic
"francese" saffron risotto, baby brussels sprouts, pumpkin flowers, preserved citrus
pat's red sauce, buffalo mozzarella, chiffonade basil, side of spaghetti
red grapes, radicchio, fennel, hazelnuts, caper raisin dressing, crumbled gorgonzola
medjool dates, olives, mushrooms, sweet potato spuma, pomegranate molasses
16 oz prime, parmesan crust, broccoli rabe, steak fries
asbury park distilling co. barrel finished gin, carpano antica formula vermouth, campari aperitif
tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice
angel's envy bourbon, st germain elderflower, scuppoz 592 amaretto, fresh lemon
long branch distillery "ocean ave. vodka", soho lychee liqueur, italicus bergamot liqueur, cointreau liqueur
highwest campfire whiskey, glenfiddich 12yr scotch, toasted walnut bitters, whistle pig maple syrup, graham cracker
figenza fig vodka, fig puree, nocello walnut liqueur, marsuret prosecco
lambrusco frizzante red wine, fontbonne herbal, amaro del cansiglio, berentzen pear, club soda
laird's apple brandy, ginepraio tuscan gin, journeyman apple cider liqueur, local honey, lemon juice, sage, peychaud's bitters
ilegal mezcal reposado caribbean cask, beet juice, agave, lime, sea salt
belvedere espresso vodka, crème de banana, pumpkin puree, costa rican espresso
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)