The Plough at Hanney

lettuce and tomato in toasted brioche

with warmed brioche

with hand cut chips

saute potatoes and caramelised shallot

hand – cut chips and peas

with vanilla ice cream

with caramel sauce and vanilla ice cream

with mustard mayonnaise

with sourdough

with sourdough

with chive crème fraiche

with roast garnish

with saffron risotto

with Yorkshire pudding

capers, and herb roasted new potatoes and

with biscuits

shortbread and vanilla ice cream

with mustard mayonnaise

with tarragon and fennel vinaigrette

with parmesan

with roast new potatoes, green beans and red wine sauce

with double cooked chips

peas

with double cooked chips

with biscuits

shortbread and vanilla ice cream