Côte Brasserie - Henley

Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)

Lobster butter, seeded sourdough (Gluten free option available)

Beetroot romesco sauce, almonds, apple (Gluten free option available)

Mussels, prawns, tomato beurre blanc, hint of chilli

French beans, cream, pine nuts, cherry tomatoes (Vegan option available)

Shredded Fable mushrooms, Camembert, frites, French onion soup to dip

Endive, grapes, mustard, hazelnuts, celeriac remoulade

A burnt French custard, pistachio crumb

Cherry compote, vanilla ice cream

Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)

Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)

Lobster butter, seeded sourdough (Gluten free option available)

Beetroot romesco sauce, almonds, apple (Gluten free option available)

Mussels, prawns, tomato beurre blanc, hint of chilli

French beans, cream, pine nuts, cherry tomatoes (Vegan option available)

Shredded Fable mushrooms, Camembert, frites, French onion soup to dip

Endive, grapes, mustard, hazelnuts, celeriac remoulade

A burnt French custard, pistachio crumb

Cherry compote, vanilla ice cream

Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)

Truffle saucisson, Savoie ham, pickles

Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal

Macerated figs, seeded sourdough (Gluten free option available)

Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)

Melted Camembert, creamy onion sauce

Lobster butter, seeded sourdough (Gluten free option available)

Breadcrumbed squid, Provençal mayo

Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)

Beetroot romesco sauce, almonds, apple (Gluten free option available)

Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)

Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin

Beef cheek, mushrooms, bacon, carrots, creamed potatoes

Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites

Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes

Truffle mayo, caramelised red onion, pickles, brioche bun, frites

Homemade béarnaise, Tenderstem ®, frites

Scottish mussels, white wine, shallot & cream sauce, frites

Ragu, whipped Chèvre goat's cheese

Mussels, prawns, tomato beurre blanc, hint of chilli

French beans, cream, pine nuts, cherry tomatoes (Vegan option available)

Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes

Endive, grapes, mustard, hazelnuts, celeriac remoulade

Red onion jam, frites, homemade béarnaise to dip

Shredded Fable mushrooms, Camembert, frites, French onion soup to dip

Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.

A burnt French custard, pistachio crumb

Set vanilla custard, dark caramel

Salted caramel sauce, hazelnut tuile, vanilla ice cream

Cherry compote, vanilla ice cream

Raspberries, crème Chantilly

Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)

With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.

Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice

Three rum & vanilla custard pastries

Two warm butter madeleines, chocolate sauce