Ichibanten Ichibanten Tado

A bowl with a mild spiciness, combining our special sauce made in-house and slowly simmered chicken broth. This is our number one popular item, easy to eat even for those who are not good with spicy food!

This dish adds a special spicy lajiang to the normal dandan noodles, creating a deliciously spicy bowl that is perfect for cold weather.

This fried rice, served in a cast iron pan, is finished with a splash of soy sauce. It is a signature dish of our restaurant.

The special sweet and spicy sauce pairs perfectly with mayonnaise. It's undeniably delicious when eaten with crispy fried chicken!

Our proud crispy gyoza, finished with lard. The garlic is also well-balanced, stimulating your appetite!