Siksa Jumbi Anson Condo

Andong-style jjimdak made with fresh domestic chicken and a sweet and spicy soy sauce seasoning.

A healthy and unique budaejjigae meal preparation, from the spicy sauce to the ingredients.

Marinated beef, glass noodles, vegetables

A popular yet never boring taste made with Haenam kimchi, aged at low temperatures for 180 days, and fresh domestic pork.

Beef shabu shabu that enhances the natural flavors of various ingredients by briefly cooking them in boiling broth, adding depth to the broth.

Frozen chicken galbi meat + sauce + potato carrot rice cake + glass noodles + dried chili + garlic

Various vegetables, soybean paste, soybean paste extract, brisket

A perfect harmony of tender Wagyu and sweet sauce

A rich flavor with a deep umami taste that appeals to all ages and preferences.

Garlic abundant, the best value seafood oil pasta