Pickle Miami

Hummus, Kómmammara, Crete Feta Dip, Skordalia

Tender pieces of squid, lightly fried with arrabiatta sauce and green mayonnaise

Sauteed lamb & beef patties with lemon juice and garden herbs

Baked phyllo stuffed with fresh spinach, feta, and caramelized onion

Vine-ripped tomatoes, cucumber, feta, olives, red onion and bell peppers

Kefalotyri cheese oven baked

Beef sausage served with sliced tomatoes, red onions and sumac

Pineapple infused Aperol, ginger beer and Prosecco

Mezcal, lemon juice, simple syrup, amaro, grapefruit juice, spiced bitters

Dill infused Gin, lemon juice, St Germain, cucumber, mint and ginger beer

Vodka or Tequila, bloody mary or clamato

E11even Vodka, lime juice, grapefruit juice

Tequila and sour mix

Sweet & dry vermouth, passion fruit puree and soda

Corona, Heineken, Stella, Peroni

House wines

Vodka, Gin, Bourbon, Scotch, Rum, Tequila

E11even Vodka, Orange Juice

Pina Colada, Strawberry Daquiri, Margarita

Champagne & Orange Juice

Dark chocolate souffle served with vanilla ice cream

Phyllo pastry filled with pistachios and honey

Sweet cheese pastry

Semolina based dessert served with a scoop of vanilla ice cream

Infused with orange, cinnamon and milk

Vanilla, Chocolate

Tequila, jalapeño syrup, mango puree and lemon juice

Rum, Coconut Rum, lychee juice and pineapple juice

E11even Vodka, fresh cucumber, basil, strawberry, limoncello and prosecco

Dill infused Gin, Elderflower liqueur, cucumber, mint, lemon juice and ginger beer

Passion fruit puree, pineapple juice, lemon juice, vanilla syrup and whipped cream

Seasonal selection served with fresh lemon, cocktail and mignonette sauce

Red onions, fresno chili, micro cilantro, avocado

Hummus, Kómmammara, Crete Feta Dip, Pink Lady

Roasted baby eggplant spread

Fire roasted red peppers, walnuts, pistachios, olive oil, breadcrumbs and garnished with balsamic caviar

Served with fresh tomatoes, cucumbers and olive oil

Pan fried liver cubes served with sliced tomatoes, red onions and sumac

Lightly fried phyllo dough stuffed with feta cheese & parsley

Grilled Cyprus cheese with lemon, olive oil, tomatoes, basil and balsamic vinaigrette

Mixture of grilled wild mushrooms with balsamic reduction

Assortment of seasonal grilled vegetables served

Vine-ripened tomatoes, cucumbers, feta, olives, red onions and bell peppers

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan

Deep fried Gulf of Mexico Snapper served with lemon potatoes and shepherd salad

Faroe Island salmon fillet with scallions, capers and lemon sauce with grilled asparagus

Grilled deboned branzino served with Broccolini

Sautéed jumbo shrimps in a tomato, peppers and feta sauce served with rice

Served over linguini with white wine sauce

PEI black mussels, little neck clams, shrimp, calamari, parsley, tomatoes

Fresh linguini cooked with house made alfredo sauce

Lettuce, tomatoes, onions, parsley, bulgur pilaf, tzatziki and sumac in a flour wrap

Grilled Chicken, chopped lettuce, caesar dressing in a spinach wrap

Arugula, caramelized onions, tomatoes and a demi glaze sauce in a flour wrap

Hummus spread, arugula, avocado, tomatoes and cucumbers in a flour wrap

Lettuce, tomatoes, onions, american cheese, sriracha mayo

Avocado, balsamic glaze, arugula, lettuce, tomatoes, onions, basil mayo

Chicken breast, lettuce, tomatoes, onions, sriracha mayo

Char-grilled lamb skewer served with bulgur pilaf

Char-grilled served with lemon potatoes and tzaztiki

Lamb & Beef patties served with jasmine rice and tzatziki

Char-grilled lamb skewer wrapped in lavash served with tomato sauce and garlic yogurt

Char-grilled baby lamb chops, served with lemon potatoes

16 oz. char-grilled, served with lemon potatoes

Baked Potatoes with lemon juice and olive oil