.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Fireside Restaurant
Fireside Restaurant & Lounge
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Inviting Neighborhood Grill and Lounge
Auswertung
Rezensionen
Foto
Speisekarte
Our crab cake served on mixed greens, with wasabi avocado aioli and pico de gallo.
Roasted chickpeas mixed with roasted red peppers. Served with toasted pita points.
Classic Wings. Mild, regular, spicy. Served with Ranch.
Creamy goat cheese served with homemade marinara sauce. Served with crostinis.
Tender calamari, lightly battered and deep fried until crisp.
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla.
Cajun spices combined to compliment the flavor of shrimp sautéed in virgin olive oil.
Fresh tomato and basil bruschetta served with homemade crostinis.
Crispy shrimp breaded with coconut shavings and served with an orange chili sauce.
Fresh chicken tenderloins dipped in our special batter and fried. Served with a side of BBQ.
Diced chicken breast, grapes, spanish roasted red peppers, diced egg, bacon and cherry tomatoes tossed with mixed greens.
Your choice of these blackened options: steak, catfish, chicken or shrimp served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, spanish roasted red peppers, homemade pico de gallo and topped with crispy flour tortilla strips.
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts and hard boiled eggs.
Our house salad mixture of mixed greens and tomatoes, topped with our chicken tenders. Try it with our homemade raspberry vinaigrette.
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese.
Midwestern prime beef flame broiled pure and simple to your liking.
Midwestern prime beef dredged in five kinds of freshly cracked peppercorns, then flame broiled to your liking.
12oz hand cut prime cooked to your taste. Served with a side of veggies and choice of starch.
Half chicken slowly cooked in our rotisserie and sprinkled with a special brisket rub.
Our fresh, farm raised in aerated water, catfish filets are dredged in cajun spices and grilled. Blackening enhances the delicate sweet flavor of the fish while adding a spicy kick.
Two 8oz center cut bone-in pork chops flame broiled and topped with a cinnamon walnut apple relish.
Breaded chicken breast fried crispy and topped with a house made mushroom gravy.
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce.
Fresh Icelandic cod coated with a beer infused batter and deep fried. Served with a side of homemade tartar sauce and our sea salt and cracked peppercorn chips.
Breaded steak fried and topped with homemade sausage gravy.
Grilled and topped with an orange and dill garlic butter.
Spicy blackened chicken breast sliced and tossed with pasta shells in a cajun cream sauce.
An old family recipe! Generously laced with lean ground beef, homemade marinara and fresh spinach. With mozzarella, ricotta and parmesan cheeses.
Fresh broccoli tossed with pasta shells in a garlic and olive oil sauce. Simple, healthy and tasty! Sub marinara or meat sauce.
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce.
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce.
Spaghetti tossed in our homemade meat sauce and topped with grated parmesan cheese.
Homemade decadent cheddar & smoked gouda cheese sauce tossed with shells.
American cheese, fried onion straws and our house-smoked pepper bacon.
Blackened 1/2 lb patty topped w/ bleu cheese.
A long time favorite! Swiss cheese, grilled onions and sauteed mushrooms.
Smoked gouda cheese, roasted red peppers, and smoked pepper bacon.
Basted with our Jack Daniels BBQ sauce, mozzarella cheese and fried onion straws.
Blackened & basted with Louisiana hot sauce, with jalapenos and chipotle jack cheese.
Freshly breaded chicken breast fried crispy. With cajun mayo, lettuce, and tomato.
Broiled 6oz lean beef tenderloin, grilled onions, cajun mayo.
Fresh farm raised catfish dredged in cajun spices, with tomato and mayo.
Spicy meatloaf topped with marinara sauce.
Smoked and blackened portabella mushroom cap, tomato, fresh basil, cajun mayo.
Shredded tender pork dripping in our homemade BBQ sauce.
Slices of house smoked turkey, spinach, tomato, mayo, avocado, and swiss cheese.
Chicken breast dredged in cajun spices, grilled and topped with tomato and mayo.
Grilled chicken breast topped with mozzarella, tomato and mayo.
Lean corned beef, sauerkraut, swiss cheese, homemade 1000 island dressing.
House smoked turkey, bacon, fresh lettuce, tomato, mayo.
Ground beef, refried beans, jalapenos. Topped with shredded lettuce, diced tomatoes, sour cream, and guacamole.
Carnivores unite! Sausage, pepperoni, ground beef, canadian bacon.
Long time unique favorite! Zesty pesto sauce, fresh shrimp and mozzarella cheese.
Sweet and savory mixture of pineapple, canadian bacon, and onion.
Layered with melted american, cheddar and mozzarella cheeses.
Our signature BBQ sauce, grilled chicken breast, onions, mozzarella cheese.
The return of a classic! Pesto sauce, bleu cheese, broccoli and spinach.
Hold the meat! Broccoli, spinach, mushrooms, zucchini, fresh tomatoes.
Chicago style classic. Italian sausage, pepperoni, onion, green pepper, mushrooms.
Artichokes, canadian bacon, chicken breast, garlic, hamburger, black olives, green olives, green pepper, pepperoni, ricotta cheese, spinach, fresh tomatoes, anchovies, broccoli, mushrooms, onions, jalapeno, pineapple, italian sausage, squash, turkey, andouille sausage sun-dried tomatoes, crispy fried prosciutto ($2), shrimp ($2), bleu cheese ($2) Pesto sauce or parmesan cream sauce ($2).
Fresh squeezed Orange Juice and Cristallino Brut Champagne.
Peach Schnapps, lemon juice, Cristalino Brut Champagne.
Chopin Vodka, Chambord Raspberry, Cristallino Brut Champagne.
Stoli Strawberry, Pureed Strawberry, Cristalino Brut Champagne.
Pomegranate liqueur, fresh OJ, Cristalino Rose Champagne.
Dipped in homemade french toast batter, topped with bananas and powdered sugar.
Our famous french toast dipped in an orange infused batter and garnished with orange slices.
Thick Texas toast dipped in our special batter and grilled.
Six buttermilk biscuits smothered in our hearty sausage gravy.
Chef Martin's andouille sausage mixed into our gravy on top of six buttermilk biscuits.
Eggs, avocado, black bean, roasted corn relish, cheddar, chipotle jack cheese in a flour tortilla.
Breaded steak smothered in our sausage gravy, served with 2 eggs any style.
Bacon, breakfast sausage, diced ham, mushrooms, onions, potatoes, and eggs any style, topped with cheddar cheese.
Asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, and eggs any style, topped with cheddar cheese.
For the protein lover! Two eggs any style, three andouille or breakfast sausage links, three strips of bacon, a thick slice of country ham, with a side of fruit instead of potatoes.
Tender sirloin flame grilled served with two eggs all cooked the way you like.
Fresh goat cheese and asparagus with your choice of red pepper cream, pesto, or marinara sauce.
Mozzarella, bacon, swiss cheese and your choice of red pepper cream, pesto, or marinara sauce.
Sirloin steak, red peppers, onions, feta cheese. Topped w/red pepper cream sauce.
Andouille sausage, bronzed onions, red peppers.
Fresh spinach and creamy goat cheese.
Canadian bacon, poached eggs, english muffin, topped with homemade hollandaise.
Two of our signature crab cakes, poached eggs, english muffin, topped w/ hollandaise.
Two filet cuts, poached eggs, english muffin w/hollandaise. Or try it with brown gravy!
Spinach and mushrooms, poached eggs, english muffin, w/ hollandaise.
Our crab cake served on mixed greens, with wasabi avocado aioli and pico de gallo.
Roasted chickpeas mixed with roasted red peppers. Served with toasted pita points.
Classic Wings. Mild, regular, spicy. Served with Ranch.
Creamy goat cheese served with homemade marinara sauce. Served with crostinis.
Tender calamari, lightly battered and deep fried until crisp.
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla.
Cajun spices combined to compliment the flavor of shrimp sautéed in virgin olive oil.
Fresh tomato and basil bruschetta served with homemade crostinis.
Crispy shrimp breaded with coconut shavings and served with an orange chili sauce.
Fresh chicken tenderloins dipped in our special batter and fried. Served with a side of BBQ.
Diced chicken breast, grapes, spanish roasted red peppers, diced egg, bacon and cherry tomatoes tossed with mixed greens.
Your choice of these blackened options: steak, catfish, chicken or shrimp served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, spanish roasted red peppers, homemade pico de gallo and topped with crispy flour tortilla strips.
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts and hard boiled eggs.
Our house salad mixture of mixed greens and tomatoes, topped with our chicken tenders. Try it with our homemade raspberry vinaigrette.
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese.
Midwestern prime beef flame broiled pure and simple to your liking.
Midwestern prime beef dredged in five kinds of freshly cracked peppercorns, then flame broiled to your liking.
12oz hand cut prime cooked to your taste. Served with a side of veggies and choice of starch.
Half chicken slowly cooked in our rotisserie and sprinkled with a special brisket rub.
Our fresh, farm raised in aerated water, catfish filets are dredged in cajun spices and grilled. Blackening enhances the delicate sweet flavor of the fish while adding a spicy kick.
Two 8oz center cut bone-in pork chops flame broiled and topped with a cinnamon walnut apple relish.
Breaded chicken breast fried crispy and topped with a house made mushroom gravy.
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce.
Fresh Icelandic cod coated with a beer infused batter and deep fried. Served with a side of homemade tartar sauce and our sea salt and cracked peppercorn chips.
Breaded steak fried and topped with homemade sausage gravy.
Grilled and topped with an orange and dill garlic butter.
Spicy blackened chicken breast sliced and tossed with pasta shells in a cajun cream sauce.
An old family recipe! Generously laced with lean ground beef, homemade marinara and fresh spinach. With mozzarella, ricotta and parmesan cheeses.
Fresh broccoli tossed with pasta shells in a garlic and olive oil sauce. Simple, healthy and tasty! Sub marinara or meat sauce.
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce.
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce.
Spaghetti tossed in our homemade meat sauce and topped with grated parmesan cheese.
Homemade decadent cheddar smoked gouda cheese sauce tossed with shells.
American cheese, fried onion straws and our house-smoked pepper bacon.
Blackened 1/2 lb patty topped w/ bleu cheese.
A long time favorite! Swiss cheese, grilled onions and sauteed mushrooms.
Smoked gouda cheese, roasted red peppers, and smoked pepper bacon.
Basted with our Jack Daniels BBQ sauce, mozzarella cheese and fried onion straws.
Blackened basted with Louisiana hot sauce, with jalapenos and chipotle jack cheese.
Freshly breaded chicken breast fried crispy. With cajun mayo, lettuce, and tomato.
Broiled 6oz lean beef tenderloin, grilled onions, cajun mayo.
Fresh farm raised catfish dredged in cajun spices, with tomato and mayo.
Spicy meatloaf topped with marinara sauce.
Smoked and blackened portabella mushroom cap, tomato, fresh basil, cajun mayo.
Shredded tender pork dripping in our homemade BBQ sauce.
Slices of house smoked turkey, spinach, tomato, mayo, avocado, and swiss cheese.
Chicken breast dredged in cajun spices, grilled and topped with tomato and mayo.
Grilled chicken breast topped with mozzarella, tomato and mayo.
Lean corned beef, sauerkraut, swiss cheese, homemade 1000 island dressing.
House smoked turkey, bacon, fresh lettuce, tomato, mayo.
Ground beef, refried beans, jalapenos. Topped with shredded lettuce, diced tomatoes, sour cream, and guacamole.
Carnivores unite! Sausage, pepperoni, ground beef, canadian bacon.
Long time unique favorite! Zesty pesto sauce, fresh shrimp and mozzarella cheese.
Sweet and savory mixture of pineapple, canadian bacon, and onion.
Layered with melted american, cheddar and mozzarella cheeses.
Our signature BBQ sauce, grilled chicken breast, onions, mozzarella cheese.
The return of a classic! Pesto sauce, bleu cheese, broccoli and spinach.
Hold the meat! Broccoli, spinach, mushrooms, zucchini, fresh tomatoes.
Chicago style classic. Italian sausage, pepperoni, onion, green pepper, mushrooms.
Artichokes, canadian bacon, chicken breast, garlic, hamburger, black olives, green olives, green pepper, pepperoni, ricotta cheese, spinach, fresh tomatoes, anchovies, broccoli, mushrooms, onions, jalapeno, pineapple, italian sausage, squash, turkey, andouille sausage sun-dried tomatoes, crispy fried prosciutto ($2), shrimp ($2), bleu cheese ($2) Pesto sauce or parmesan cream sauce ($2).
Fresh squeezed Orange Juice and Cristallino Brut Champagne.
Peach Schnapps, lemon juice, Cristalino Brut Champagne.
Chopin Vodka, Chambord Raspberry, Cristallino Brut Champagne.
Stoli Strawberry, Pureed Strawberry, Cristalino Brut Champagne.
Pomegranate liqueur, fresh OJ, Cristalino Rose Champagne.
Dipped in homemade french toast batter, topped with bananas and powdered sugar.
Our famous french toast dipped in an orange infused batter and garnished with orange slices.
Thick Texas toast dipped in our special batter and grilled.
Six buttermilk biscuits smothered in our hearty sausage gravy.
Chef Martin's andouille sausage mixed into our gravy on top of six buttermilk biscuits.
Eggs, avocado, black bean, roasted corn relish, cheddar, chipotle jack cheese in a flour tortilla.
Breaded steak smothered in our sausage gravy, served with 2 eggs any style.
Bacon, breakfast sausage, diced ham, mushrooms, onions, potatoes, and eggs any style, topped with cheddar cheese.
Asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, and eggs any style, topped with cheddar cheese.
For the protein lover! Two eggs any style, three andouille or breakfast sausage links, three strips of bacon, a thick slice of country ham, with a side of fruit instead of potatoes.
Tender sirloin flame grilled served with two eggs all cooked the way you like.
Fresh goat cheese and asparagus with your choice of red pepper cream, pesto, or marinara sauce.
Mozzarella, bacon, swiss cheese and your choice of red pepper cream, pesto, or marinara sauce.
Sirloin steak, red peppers, onions, feta cheese. Topped w/red pepper cream sauce.
Andouille sausage, bronzed onions, red peppers.
Fresh spinach and creamy goat cheese.
Canadian bacon, poached eggs, english muffin, topped with homemade hollandaise.
Two of our signature crab cakes, poached eggs, english muffin, topped w/ hollandaise.
Two filet cuts, poached eggs, english muffin w/hollandaise. Or try it with brown gravy!
Spinach and mushrooms, poached eggs, english muffin, w/ hollandaise.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
