Irori Teppan Butai Wasshoi

Carefully selected mackerel from Hiroo, Hokkaido, rich in fat before spawning.

Using sea tiger shrimp that have grown plump in the ocean

Topped with ikura on fatty salmon belly!

Unzen ham made from pigs raised in Nagasaki Prefecture!

Eggs are fluffy and grilled on the teppan!

Grilled yam potato with skin on a hot plate. Served with dashi soy sauce and bonito flakes.

This is a thin-crust pizza baked on a hot plate. You can choose between beef tendon tomato sauce or seafood basil sauce.

A dish of shrimp wrapped in shiso leaves, rolled in kadayif, and finished on a hot plate.

Wrapped in spring roll skin and grilled on a hot plate. Seasoned with dashi salt and ground sesame.

A delicate milk pudding with a hint of dashi flavor, topped with sea urchin sauce and sea urchin.

Mixed salmon and avocado with sweet cream cheese. Served with baguette.

Salad with onion dressing

This is a Caesar salad with a soft-boiled egg.

Sand gizzard cooked at low temperature, mixed with green onions and cherry tomatoes in a salt dressing.

Cold tomatoes blanched and served with pesto sauce

Pasta with a tomato sauce infused with the flavor of seafood

Chef's whimsical pasta.