Chungmu Kalguksu

Kalguksu is characterized by a light soup made with dried cod broth, and the thickness and elasticity of the noodles are exquisite. Bossam has a moderate greasiness and tenderness, and can be enjoyed with kimchi. Seasonal Kongguksu is also offered, allowing you to enjoy different flavors throughout the seasons.

The interior is simple and has a friendly atmosphere. There are outdoor seats, and on nice days, you can enjoy dining outside. The owner's kind service warmly welcomes visitors.

Chunmu Kalguksu is a well-loved restaurant by the locals for many years, especially during lunchtime when many people visit. The simple menu proves its deliciousness, making it an indispensable place for the locals.