Yakiniku Baaba

When you come to the exquisite hormone bar that uses a secret miso sauce passed down through generations, be sure to try this first.

Using a special blend of salt, this famous hormone is so delicious that you'll become addicted after just one bite.

This is hormone seasoned with soy sauce blended to pair well with meat. Enjoy the flavor of soy sauce while grilling it to a nice crisp!

Luxuriously complete with three flavors: salt, miso, and soy sauce! It's a great deal, delicious, and satisfying... the best menu ever (tears of joy)

An exquisite tongue with rich fat that spreads umami throughout the mouth, available only while supplies last.

A premium thick cut tongue made from a tender part that can only be obtained in small quantities from a single cow, using carefully selected imported beef.

A large cut of tongue from the base to the middle! It's tender, allowing you to fully enjoy the rich flavor of the meat, and it's the epitome of juiciness◎

You can indulge in the finest cut luxuriously. Eating it with grated wasabi enhances the meat's umami, making it incredibly delicious! There is a half portion (100g) available for 1815 yen.

Served with egg yolk sauce. Quickly sear the sliced Wagyu and dip it in the egg yolk sauce for a rich sweetness◎

The exquisite tenderness unique to tenderloin, with less fat for a light yet firm texture and rich flavor, all in this one dish!

A classic of grilled meat! Enjoy the harmony of carefully selected beef short ribs with excellent marbling and our secret sauce that pairs perfectly.

This price is for two servings! It's a hearty and value-packed menu item!!

This price for three servings! It's a hearty and value-packed menu!!

Please enjoy the rich flavor that bursts forth the moment you take a bite of the thick, diced Chukotsu Kalbi.

This is a red meat that has been gaining attention in recent years. It is a low-calorie meat rich in umami flavor.

It's tender and has a moderate amount of fat, so it won't cause any stomach discomfort, and it seems like you could eat it endlessly!

The feeling of kalbi with bones... You'll surely become a fan of its juicy texture!

This is a proud delicacy that doesn't need much explanation; the sweet, juicy fat bursts out the moment you take a bite.

A rare part of the Mino that has thickness and flavor, combining chewiness and taste.

The texture lives up to its name and is sure to become addictive! Great as a snack too.

A part that is characterized by its low calories, high iron content, and a crunchy texture.

Commonly referred to as Tecchan, this cut is characterized by being leaner than beef offal and having a firm texture.

Uses Mino Kinton, which is said to be rich in vitamin E that is effective for rejuvenation and anti-aging.

A rare cut with a crunchy texture that becomes addictive, low in calories and high in protein, effective for nourishment and vitality.

This cut has a lot of umami and less fat, but by maintaining freshness, it offers a balanced moisture content that allows you to enjoy its juiciness.

This is a proud dish that you won't find such fresh liver anywhere else. It pairs perfectly with our secret miso, making it an exquisite cut that keeps you coming back for more.

We focused on the thickness (8mm) to ensure a good balance of fat and lean meat, conveying the deliciousness of the bacon.

The moment you bite into it, you can enjoy the crispy texture unique to natural sheep intestines, and the juices from the coarsely ground meat spread in your mouth.

This is thigh meat from Sakurajima chicken raised on natural underground water, which is low in fat yet moist and juicy.

A rare cut that can only be obtained in small quantities from a single animal; the more you chew, the more flavorful juices are released from this delicious meat.

The umami-rich squid is seasoned with a secret miso recipe. Enjoy the fusion of the fragrant miso aroma and delicious squid.

Please enjoy the scallops with a string, made with firm scallops raised in rough waves, mixed with a compatible miso.

Various parts, with a secret miso sauce! Full of volume ♪ A dish that will leave you very satisfied ◎

Crispy and sweet, it matches terrifyingly well with our shop's secret sauce, making it a truly supreme dish.

This is a proud menu item made with carefully selected shiitake mushrooms that you will want to order again. Please enjoy our specially selected shiitake, which contains a high amount of guanylic acid, one of the three major umami components.

Using carefully selected nagaimo from Aomori Prefecture, the nagaimo grown in areas with significant temperature differences is characterized by its fine texture and high sugar content.

It can be enjoyed as a snack on its own, used as a topping for dishes like tongue, or served over rice. It is a candidate for our signature dish!

These are our proud gyoza made by a Chinese chef with over 40 years of experience, using juicy domestic beef for the filling.

This is a proud menu item that is sure to be addictive, made with bean sprouts from Gifu Prefecture and garlic from Aomori Prefecture.

Carefully sourced rice directly from farmers! It's shiny, glossy, and exceptionally fluffy and soft!

Carefully sourced rice directly from farmers! It's shiny and glossy, fluffy and soft, a true delicacy!

I really love it ♡ T (Tamago) K (Kake) G (Gohan) soy sauce comes with the chef's original homemade soy sauce! To put it mildly... it's the most delicious thing on this planet!

I really love it ♡ T (Tamago) K (Kake) G (Gohan) soy sauce comes with the chef's original homemade soy sauce! To put it mildly... it's the most delicious thing on this planet!

Even those who are not fond of shiso will surely come to like it?! The key is the secret seasoning! Great as rice! Perfect as a finishing dish too! This is the new standard at yakiniku restaurants◎

The fluffy egg soup made with fresh eggs is a popular menu item at the restaurant.

We have prepared a delicious, hearty soup made with plenty of wakame, which is rich in minerals and vitamins.

Using egg curly noodles made with a carefully selected blend, the soy sauce soup evokes a sense of nostalgia and is perfect for a finishing touch.

Using Mino Kinton pork belly and firm udon, the combination of the spicy soup and beaten egg is outstanding.

The noodles have a firm and chewy texture, and the refreshing and smooth broth is perfect for finishing off a barbecue! Feel free to add vinegar to customize the flavor to your liking.

We have prepared four flavors: Matcha /// Strawberry /// Chocolate /// Mango