Hyakuma
百馬
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A special blended miso with a double soup of chicken and pork bones. You can enjoy it twice by dissolving the moderately spicy Orochon. It is a miso ramen full of the umami of vegetables and packed with ingredients.
A soup made from chicken bones, pheasant, and several types of vegetables. Unlimited onions.
This is the only ramen that has entered the regular menu from the limited ramen. Umeboshi topping is recommended.
Please experience the new ramen called brown sugar soy sauce tonkotsu! The rumored sukiyaki ramen. Many people are becoming addicted to its unprecedented flavor. It has become extra thick noodles. It is now a winter limited edition.
A blissful bowl topped with generous amounts of our proud chashu. Extra thick noodles. Available for a limited time in winter.
Our signature ramen. Includes popular boiled egg, proud char siu, green onions, seaweed, menma, tofu, and shungiku, all generously piled on. This is the sukiyaki flavor. Available for a limited time in winter.
A popular dish that combines a pork bone soup without any unpleasant smell with a soy sauce tare. The chopped liver floating in the soup adds a nice accent.
Please enjoy it with plenty of chashu.
Tsukemen with a soy sauce pork bone broth infused with seafood dashi. The thick noodles pair well with the rich, thick soup.
Please enjoy your original ramen with various toppings. Each is 100 yen.
This is a spicy miso blended with chili peppers, garlic, doubanjiang, and sansho. From the second serving, it will cost 100 yen.
The melt-in-your-mouth chashu topped with green onions and garlic chips is exquisite. The small size is 400 yen.
TKG with Hyakuma's special sukiyaki flavor. Small is 300 yen.
We add collagen when cooking the rice. That's why it's plump rice. The small size is 100 yen.
Homemade dumplings, these are really delicious.
It is grilled chashu.
Goes well with beer.
Please enjoy with a special sauce from Hyakuba.
The flavor of sakura shrimp is irresistible. It's homemade.
Please enjoy with Thousand Island dressing. Free refills are available.
Sapporo Black Label Medium Bottle
Proud of its low price
Proud of its low price
Black Nikka
A delicate sweet potato shochu crafted by a female toji
On the rocks, hot water dilution, water dilution
Cold sake, chilled, warm sake
Red White This is also proudly cheap!
Red White Cheap.
Feel free to bring your own.
