Motsunabe Sake Bar Yas

Fresh Wagyu offal (small intestine) simmered with plenty of garlic chives, garlic, and cabbage in a special soup based on tamari soy sauce from Oita, Kyushu. (1 serving 1500 yen. Please order a minimum of 2 servings.)

Directly shipped from a factory approved by the health department! Enjoy fresh beef liver cooked sous-vide with ginger and sesame oil.

Directly shipped from a factory approved by the health department! Enjoy with our homemade Korean-style spicy sauce!

Cooked just to the limit for an incredibly rare texture. Enjoy with ginger soy sauce and sesame oil~.

Fresh pork intestines marinated in homemade spicy sauce. It's a repeat favorite.

Crisp and refreshing with strong heat.

Everyone loves water spinach!

A familiar tonkotsu grilled ramen from the Nakasu food stalls to finish off! It's definitely addictive.

Topped with homemade meat miso on crispy peppers.

Plenty of mentaiko with green onions, perilla leaves, and lots of condiments! Roll it up with seaweed and enjoy.

Fresh tomatoes topped with refreshing gari and perilla leaves. Of course, Iwashita's new ginger!

The key ingredient is Akita's Iburi-gakko! A popular menu item since the opening.

Let's start here.

You somehow want it, don't you?

Crispy chanja goes well with cream cheese.

The saltiness of the anchovy is perfect with the lightly sautéed cabbage.

Refreshing chicken tender and ume cucumber is a sure thing.

Actually simple but confident. Choose from salt, mentaiko mayo, or anchovy.

Creamy grated yam with added mentaiko. Enjoy it hot right after frying.

Tori Ten, a local dish from Oita. Crispy and hot.