SAN Okazaki

A hearty salad plate with homemade tuna and egg mayonnaise, among other ingredients. The contents may change as seasonal vegetables are used.

Freshly baked focaccia made with a generous amount of olive oil and a unique blend of flour, high hydration, and low-temperature long fermentation, without using whipped butter or shortening. We offer whipped butter made from fermented butter sourced from Hokkaido.

Focaccia sandwich with spinach, white sauce, ham, and cheese

A sandwich filled with liver pâté, ham, butter, and pickled vegetables

Freshly baked focaccia made without whipped butter or shortening, using plenty of olive oil and a unique blend of flour, high hydration, and low-temperature long fermentation. We offer whipped butter made from fermented butter sourced from Hokkaido.

Chilled or Hot

Prosciutto, salami, chicken ham, mortadella

Shrimp, Squid, Seasonal Vegetables

Tomato sauce with slowly sautéed sweet onions and bacon

Rich ragù sauce with plenty of red wine and coarsely ground minced meat

A nostalgic taste of Napolitan pasta with a demi-glace omelet

Pasta coated with creamy eggs and crispy breadcrumbs

A sauce characterized by the refreshing aroma of basil and the richness of nuts

The flavor of shellfish steamed in white wine has been infused into the pasta.

Homemade sausage mince infused with the aroma of rosemary

Special carbonara made with rich eggs from the bountiful Atsumi Peninsula

Mixing homemade cream sauce with mentaiko and whipped butter makes it richer.

Risotto topped with rich egg yolk from the bountiful Atsumi Peninsula

Risotto combined with homemade cream and ripe tomato sauce

Risotto topped with coarsely ground minced meat ragout sauce

Pho with low-temperature cooked chicken breast and gentle chicken broth

Mild and spicy coconut flavored pho

An ensemble of honey lemon sauce and tartar sauce

A juicy hamburger topped with a poached egg, featuring the aroma of mushrooms and the richness of demi-glace sauce.

A whole smoked chicken leg, thoroughly roasted in the oven

Spice soup curry with bone-in chicken thigh simmered for a long time at low temperature

The flavor of the mixed minced meat blends into the demi-glace sauce, while the texture and aroma of the mushrooms add an accent.

Vibrant green spinach and creamy white sauce, finished with the saltiness and richness of shaved cheese that enhances the smoothness of the sauce.

The acidity of the tomato sauce perfectly matches the sweetness of the shrimp, while the slight bitterness of the broccoli brings a refreshing balance to the dish.

■Eat in: 980 yen ■Take out: 962 yen

■Eat in: 990 yen ■Take out: 973 yen

■Eat in: 920 yen ■Take out: 903 yen

■Eat in: 930 yen ■Take out: 913 yen

■Eat in: 840 yen ■Take out: 825 yen

■Eat in: 930 yen ■Take out: 913 yen

■Eat in: 800 yen ■Take out: 785 yen

■Eat in: 730 yen ■Take out: 717 yen

■Eat in: 870 yen ■Take out: 854 yen

■Eat in: 890 yen ■Take out: 874 yen

■Eat in: 950 yen ■Take out: 933 yen

■Eat in: 660 yen ■Take out: 648 yen