Chantanee Thai Restaurant

marinated meat in coconut milk and spices. grilled and served with peanut sauceand cucumber salad. your choice of chicken, pork or beef. $1 more for lamb.

mixed vegetables wrapped in rice wheat paper, deep-fried and served with plum sauce.

mixed vegetables and rice thread noodles wrapped in steamed rice paper. served with our homemade sauce.

blended fish, curry paste and green beans. served with cucumber salad.

stuffed chicken wings with mixed vegetables, bean thread noodles and served with plum sauce.

hot and sour soup with lemon grass, chili paste, lime leaves, mushroom andgalanga.

hot and sour soup with coconut milk, lemon grass, chili paste, lime leaves,mushroom and galanga.

non-spicy soup with mixed vegetable, calamari, prawn, tofu, ground chicken, bean thread noodles and a touch of garlic oil.

a fresh layered salad topped with stir-fried chicken, rice noodle, red onion, shredded cucumber and carrot. topped with ground peanut and served with a sweet soy dressing.

a thai feast of cucumber, baby corn, tomato, and carrot. served on a bed of mixed greens with a peanut sauce dressing.

grilled beef or pork slices with lime dressing, rice powder, lemongrass, mint, red onion and cilantro. served on a bed of lettuce. cucumber and tomato garnish.

shredded chicken, with lime dressing, cashew nuts, mint, green and red onion and cilantro. served on a bed of lettuce. cucumber and tomato garnish. garnished with cucumber and tomato.

grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro. served on a bed of lettuce. garnished with tomato and cucumber.

your choice of meat/prawns stir-fried with sun-dried orange skins, snow peas, carrot, and topped with sesame seeds. served on a bed of cabbage and presented on a sizzling platter.

stir-fried in a light oyster sauce with onion, carrot, mushroom, and bell pepper.

stir-fried choice of meat with cashews nut, bell pepper, onion, carrot, celery and homemade chili paste.

stir-fried chicken with broccoli, carrot, and cashew nuts with a yellow curry sauce.

tender beef marinated with a light soy sauce, stir-fried with coriander powder, and topped with sesame seeds. served on a bed of cabbage and presented on a sizzling platter.

smoked young duckling marinated in garlic, cilantro root, cinnamon and a beansauce. served on a bed of spinach and presented on a sizzling platter.

stir-fried prawns, scallops and calamari with fresh ginger, onion, carrot, mushroom and baby corn.

stir-fried prawns with bamboo shoots, mushroom, onion, bell pepper, green beans, carrots and sweet basil in a red curry sauce.

stir-fried prawns with the house specialty garlic sauce served on a bed of steamed broccoli.

stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and our homemade chili paste.

stir-fried calamari with the house specialty garlic sauce served on a bed of shredded carrot.

stir-fried calamari with bamboo shoots, carrot, green bean, bell pepper, mushroom, onion, sweet basil and our homemade spicy chili paste.