Furusato Küche Suginoko

Seasonal Kaiseki course. You can choose Miyazaki Emo Beef (Arita Farm black Japanese beef) or seasonal fish for grilled dish. Appetizer: Chestnut with astringent skin, tsukemono egg, peanut, taro dengaku, steamed in earthen pot with shiitake mushrooms, sashimi: Two kinds of fresh fish from Kuroshio, grilled beef roast (Miyazaki Emoh Beef, Arita Farm, Saito City) *with summer spicy sauce, fried dish: Tempura of shrimp and autumn vegetables, simmered dish: deep-fried taro with chrysanthemum sauce, rice with red miso soup, fresh rice Koshihikari Gekko rice, Water sweets, Homemade sherbet, 10% of the private room fee will be charged if you use a private room. All-you-can-drink option can be ordered for an additional charge for parties of 10 or more. The price is 2,200 yen for 2 hours. (Drink L.O. 15 min. before) [All-you-can-drink menu <2 hours>] ■HIGHBALLThe taste that continues to be loved. A refreshing taste that you will never get tired of. Kaku Highball ■SHOCHU Choose from on the rocks, with water, or with hot water. Kirishima/Hinata-Kigihi ■PLUM WINEChoose from on the rocks, with water, or with soda. Homemade Umeshu (plum wine) ■BEERBottled BeerBottled beer that is strong and easy to drink. Suntory Draft Beer, Asahi, Kirin ■GIN - SODAFresh aroma and refreshing taste. The freshness of yuzu, green tea, and ginger spreads. Lemon-scented Midori Gin Soda, Lemon-scented Midori Gin Soda ■NON-ALCOOHOLNon-alcoholic beer-tasting beverage, Non-alcoholic All FreeBalancing the "taste of barley" with a "refreshing aftertaste," this is a drink you can enjoy freely without worrying about anything else. The balance of "barley taste" and "clean aftertaste" makes it a beer-tasting beverage that can be enjoyed freely without worrying about anything else. SOFT DRINK, Oolong tea, cola, Hyuganatsu juice *We are committed to reducing food loss. Please order additional beverages after the glass is empty.

Autumn Kaiseki course with steamed matsutake mushrooms in a teapot, live lobster sashimi, miso soup (until the end of October), Miyazaki beef, steamed abalone, and more! Appetizer: Autumn sakasakai, soup: steamed matsutake mushroom in a teapot, sashimi: fresh sashimi of lobster (until October 31), grilled beef loin in soy sauce, vinegared dish: steamed abalone (or Asahi crab), deep-fried dish: homemade ground fish cake, soup: lobster miso soup, rice: fresh Koshihikari rice, fruit: seasonal fruit *If there is no sashimi okoze in stock, Kuroshio If there is no sashimi, the dish will be a fresh fish assortment. A 10% private room charge will be applied when using a private room. All-you-can-drink option is available for an additional charge for parties of 10 or more. The price is 2,200 yen for 2 hours. (Drink L.O. 15 min. before) [All-you-can-drink menu <2 hours>] ■HIGHBALLThe taste that continues to be loved. A refreshing taste that you will never get tired of. Kaku Highball ■SHOCHU Choose from on the rocks, with water, or with hot water. Kirishima/Hinata-Kigihi ■PLUM WINEChoose from on the rocks, with water, or with soda. Homemade Umeshu (plum wine) ■BEERBottled BeerBottled beer that is strong and easy to drink. Suntory Draft Beer, Asahi, Kirin ■GIN - SODAFresh aroma and refreshing taste. The freshness of yuzu, green tea, and ginger spreads. Lemon-scented Midori Gin Soda, Lemon-scented Midori Gin Soda ■NON-ALCOOHOLNon-alcoholic beer-tasting beverage, Non-alcoholic All FreeBalancing the "taste of barley" with a "refreshing aftertaste," this is a drink you can enjoy freely without worrying about anything else. The balance of "barley taste" and "clean aftertaste" makes it a beer-tasting beverage that can be enjoyed freely without worrying about anything else. SOFT DRINK, Oolong tea, cola, Hyuganatsu juice *We are committed to reducing food loss. Please order additional beverages after the glass is empty.

This banquet plan features eight dishes, including fresh fish from the Hyuga Sea and Kuroge Wagyu beef from Nishitoyu Arita Farm. It’s a great value plan that includes a 2-hour all-you-can-drink option. Reservations are required for groups of six or more. Please note that we will provide a private room for your party. We also offer a Premium Plan for 10,000 yen (tax included), which includes Miyazaki Beef Loin Grilled with Soy Sauce and Abalone Steamed in Sake. Assorted seasonal vegetables, clear soup, sashimi of fresh fish from the Hyuga Sea, Kuroge Wagyu beef from Arita Farm, fried dishes, simmered dishes, rice, and seasonal homemade sorbet.