508 Crafthouse

Tuna | Wakame | Crab Meat | English Cucumber | Masago | Soy Glaze | Sweet Chili | Crispy Wonton | Hickory Smoked

Half Dozen Steamed Oysters | Spinach | Crispy Pork | Parmesan Cheese

Half Dozen Raw Oysters | Mignonette | Lemon

Grilled Brussel Sprouts | Bacon Bits | Parmesan Cheese | Balsamic Glaze

Pork Shank Drumsticks | Fried | Honey Old Bay | Sweet BBQ | Lemon Pepper | Garlic Parm | Jamaican Jerk

6oz Tuna Sesame Encrusted | Caliente Ranch | Sweet Chili | Pickled Fresno | Soy Glaze

Bell Pepper | White Onion | Chorizo Cream Sauce | Cilantro | Crostinis

Harissa Aioli | Capers | Pickled Shallot | Shave Pecorino | Olive Oil | Toasted Pistachios | Served With Crostini

Cheese and Meat Selection Are Seasonal and Change | Fontina | Aged Cheddar | Manchego | Mortadella | Prosciutto | Champagne Pork Pate | Caper Berries | Pear & Fresno House Made Preserves | House Pickles | Pickled Shallot | Grapes | Served With Crispy Bread

Beets | Mixed Greens | Olive Oil | Balsamic Glaze | Chevre

Iceberg Lettuce Wedge | Bacon | Tomato | Blue Cheese Crumbles | Balsamic Glaze | House Ranch Dressing

Mixed Greens | Onion | Tomato | Shredded Cheese | Champagne Vinaigrette

Shrimp | Corn | Crab | Potato | Olive Oil | Chive

House Made Pappardelle | 508 Birria & Cremini Mushroom Ragout | Topped w/ Shaved Fennel Tossed in Guajillo Chili Vinaigrette | Whipped Ricotta| Served w/ Cloche Dome | Smoked w/ Hickory

Pan Seared Scallops | Brown Butter Gnocchi | Crispy Prosciutto | Spring Peas | Parmesan | Can Be Made With Gluten Free Pasta

Imported Lamb Rack | GMO / Hormone Free | Honey Worcestershire Glaze | Seasonal Vegetable | Whipped Potato

Brined Airline Chicken Breast | Hormone / GMO Free | Whipped Potato | Seasonal Vegetable | Carrot Ginger Puree | Lemon Beurre Blanc

Roasted 8oz Duck breast | Seasonal Vegetable | Whipped Potato | Demi Glaze

8oz Filet Mignon | Whipped Potato | Seasonal Vegetable | Demi Glaze | Herb Compound Butter | Chives

Norwegian 8oz Honey Glazed Salmon | Sweet Potato Risotto with Crispy Pork & Goat Cheese | Seasonal Vegetable | Citrus Beurre Blanc

Pan Seared | Beet Infused Risotto w/ Parmigiano Reggiano | Pork Lardons | Seasonal Vegetable | Finished w/ Lemon Beurre Blanc | Topped w/ Crab

Beet Sauce | Penne Pasta | Goat Cheese | Pistachio | Lemon Zest | Can Be made Gluten Free

Black Angus Grilled Smash Burger | Topped w/ Two Year Aged Wisconsin White Cheddar | Crispy Hand Breaded Onions | Bacon | Hickory BBQ Sauce | House Made Pickles | Garlic Aioli | Brioche Bun