Tee Nun Yokohama Landmark Plaza Ten

10th (Monday) Regular Menu Open 11th (Tuesday) Weekend and Holiday Menu Open 12th (Wednesday) Regular Menu Open 13th (Thursday) Weekend and Holiday Menu Open 14th (Friday) Weekend and Holiday Menu Open 15th (Saturday) Weekend and Holiday Menu Open 16th (Sunday) Weekend and Holiday Menu Open

A variation of the beloved Som Tum from Thai street vendors, made with summer vegetables and corn. This dish features a crunchy texture, natural sweetness, and a spicy sauce that leaves you wanting more.

The popular chilled Tom Yum noodles from Tinun have evolved further under the supervision of Aizawa Pensy! The rich soup has a perfect balance of richness and acidity, complemented by the freshness of summer vegetables. One bite will make you fall in love with summer. This is the final result of that bowl. *You can choose the type of noodles. 1) Chinese noodles (Bamee) 2) Thin rice noodles (Senlek)

Thai Chicken Skewers with Spicy Basil Sauce. The special Chiang Mai Gapao sauce pairs well with the chicken! Deliciousness that goes well with beer♪

Thai-style oyster okonomiyaki served hot on a sizzling plate. A classic seafood dish familiar in places like Pattaya Beach and Phuket.

A stimulating dish of abundant seafood stir-fried with chili and basil! *Spiciness can be adjusted.

A special dish made with handmade shrimp paste from Popia Hon Te, wrapped in spring roll skin and deep-fried! Please enjoy it with plum sauce.

Classic shrimp fresh spring rolls (2 pieces) start with this!

Yam Woon Sen, a representative Thai dish, is undoubtedly delicious.

Yum Khun Avocado, a Thai salad with plump shrimp and plenty of avocado, is popular among women.

Yam Moo Takrai - a refreshing dish of minced pork and lemongrass wrapped in lettuce

This is a salad made with grilled pork and toasted sticky rice mixed with herbs. It is delicious as a snack with drinks or eaten together with sticky rice!

Nuah Nam Tok, a flavorful herb salad with beef. This is also recommended!

Som Tum Thai, the crunchy texture of green papaya is enjoyable. It is a beautiful and healthy non-oil salad that is good for the body!

Khao Niew is rolled by hand and eaten with Som Tum or Nam Tok. Once you try it, you'll be hooked!

Enjoy the 'Yam Cilantro' with fresh cilantro topped with a yam sauce containing minced pork. You can savor the flavor of cilantro, a must-try for cilantro lovers!

Thai-style offal stew simmered in Tom Yum flavor, a specialty of Sai Moo Tom Yum. Once you try it, you will definitely be hooked!

Gyo Nam Thai-style water dumplings, recommended for children too!

A special dish of moist steamed chicken topped with our special lemon sauce.

Kao Kap Khun Thai Shrimp Chips, can't stop, won't stop!?

Kai Jao Moo Sap, a fluffy fried Thai-style omelette filled with ground pork, topped with chili sauce, is exquisite!

Fried and wrapped in spring roll skin from Popia Hontae. Please enjoy with plum sauce.

A fluffy fried shrimp paste made from handmade shrimp paste, coated in breadcrumbs and fried. This dish is loved by both adults and children alike.

Nangai Tod - Thai style fried chicken skin, ordered 100% by real Thai people!!

Please enjoy 'Gai Tod', Thai-style fried chicken served with chili sauce.

Classic fried spring rolls 'Popiah Tod Tom Yum' with the signature Tom Yum flavor from Tinun! The deliciousness is doubled!

Thai-style grilled chicken 'Gai Yang Tom Yum' with our signature Tom Yum flavor! It's exceptionally delicious♪

Gai Yang - Thai style grilled chicken with a special spicy sauce infused with herbs that is delicious!

Thai-style grilled pork belly 'Ko Moo Yang' with special Nam Chim Jeaw sauce is a perfect match!

Two pieces of 'Gai Satay' with a delicious sweet sauce containing peanuts, served with a special dipping sauce that is refreshing.

Two pieces of Moo Satay with a delicious sweet sauce containing peanuts, served with a special sauce that pairs perfectly with Thai-style grilled pork.

Tom Kha Gai, a coconut milk soup flavored with Thai ginger, known as 'ka.' It has a distinctly Thai seasoning but is not too spicy, making it recommended for those new to Thai cuisine.

Spicy sour soup with shrimp. Tom means to boil, Yum means to mix, and Goong means shrimp. Tom Yum Goong, considered one of the world's top three soups, has a deep flavor that harmonizes spiciness, sourness, and herbs.

For 1 to 2 people

A dish featuring soft shell crab that can be eaten whole, stir-fried in a gentle fluffy egg curry. Please enjoy this very popular flavor!

Kun Samlot Thai-style sweet and spicy fried shrimp. Crispy and juicy shrimp with a deliciously thick sweet and spicy sauce!

Recommended dish 'Kun Pat Unsen' featuring plump shrimp stir-fried with healthy glass noodles♪

Warning: Very spicy! Enjoy the spicy miso basil stir-fried seafood! Please savor the deliciousness that lies behind the spiciness, which is enough to make even the cooking chef cough!

Known as 'Pak Bung Fai Daeng', this is a representative Thai stir-fry dish. The perfectly cooked, crispy water spinach stir-fried with overwhelming heat is exquisite!

Thai-style stir-fried chicken with cashew nuts is delicious and pairs well with both drinks and rice!

A dish featuring the delicious flavor of chicken stir-fried in red curry. Contrary to its appearance, it has a mild and rich taste, making it popular among tourists from abroad.

Nua Pat Nammanhoi, a dish where beef and aromatic vegetables are stir-fried in oyster sauce, packed with rich flavors!

Stir-fried chicken with basil served with a fried egg on rice. This is a popular street food in Thailand that has captivated many people and represents Thai cuisine!

Recommended is the stir-fried pork with basil served on rice, featuring the rich flavor of pork and topped with a fried egg!

Stir-fried seafood with the rich flavors of 'Talay Pad Bai Gapao' served with a fried egg on rice.

Khao Man Gai, a representative Thai chicken rice, is exquisite when topped with Khao Man Gai sauce! A healthy menu that is also pleasing for athletes.

Known as 'Gaeng Kiew Wan Gai', this is a representative Thai curry, 'Green Curry'. The rich flavor of coconut milk is fully blended into the sauce, making it exquisite.

This luxurious version of green curry with shrimp and avocado, served with rice, is a delightful treat for yourself!

Red curry with chicken and bamboo shoots served with rice. Contrary to its appearance, it is not spicy and is easy to eat.

Pad Thai is a Thai stir-fried rice noodle dish made with sen lek noodles. The noodles are the chewy rice noodles known as sen lek from Thailand. 'Pad' means stir-fry, and 'Thai' refers to Thailand. It is served with fresh chives and bean sprouts. It has a unique sweet and sour flavor that is popular among women. Please squeeze lemon and adjust the taste with table condiments to your preference.

Fried rice vermicelli made with Thai thick noodles called 'Pad See Ew'. More and more people are getting hooked on the chewy texture of these noodles!

This is a recommended dish by the manager, featuring spicy thick noodles made with Sen Yai, known as 'Pad Kee Mao'! Spice lovers, gather around!

Tom Yum Fried Rice Noodles made with Sen Yai, a specialty of Teenuan. The exquisite sourness is addictive!!

Khao Pad Kung, simple Thai fried rice topped with plump shrimp, not spicy, recommended for children.

Thai-style garlic fried rice that is incredibly satisfying!

Tom Yum flavored fried rice, a specialty of 'Khao Pad Tom Yum' from Teenu, is the new standard!

A proud bowl representing 'Kuy Teow Tom Yum Kung' from Teenu, continuing the taste since its establishment.

A special dish featuring traditional Tom Yum ramen topped with char siu.

Thai soy sauce ramen with a light, non-spicy flavor reminiscent of nam pla. Customize to your taste with table condiments for double the deliciousness!

A popular bowl for lunch with a soup that has a tangy, spicy, and sweet vegetable flavor that becomes addictive.

"Kuy Teow Chang Noi Pakchi" boasts a rich and flavorful healthy Chang Noi soup with plenty of fresh cilantro! You can choose the type of noodle: Chinese noodle "Bamee" / thin rice noodle "Sen Lek" / thick rice noodle "Sen Yai".

Adjust the flavor to your liking with the table condiments for 'Kuy Teow Hen'. Please mix well before enjoying.

Coriander... 200 yen, extra char siu... 280 yen, jasmine rice... 500 yen, small... 280 yen

An undisputed hidden popular menu item!! The rich green curry soup, with the irresistible aroma of horapa and coconut milk, clings perfectly to the noodles and is exquisite!

Mango pudding is a smooth and refreshing sweet treat after spicy Thai dishes.

Mango and coconut both delicious, a dessert for those with a separate stomach for sweets.

Thai Coconut Custard 'Kanom Moken' is a very popular taro pudding in Thailand! It has a moderate sweetness, making it perfect for after a meal! The sweet aroma, similar to vanilla, from the boiled 'Pandan Leaf' is the reason for its popularity.

Coconut Ice Cream 'Ice Cream Gati' is a flavorful Thai ice cream with coconut! The aroma of roasted nuts pairs perfectly.