Cafe Maxx

Jameson, espresso, half & half

Espresso fueled cup of coffee Dusted with Valrhona cocoa

Varied selections

Florida's best

Wasabi cream cheese, sweet soy scallion & tobiko caviar

Granola crumble, assorted berries with a touch of yogurt

Whole wheat toast, hard boiled eggs Sour cream and onions

Scrambled egg, bacon, Brioche and molten aged cheddar

a classic European power breakfast handed down from Oliver's father Whole grain oats are steeped with apples, fresh mixed fruit, Almonds Greek yogurt & granola crumble

Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries

French fries cheddar, tomato, lettuce & onion on a toasted bun

with fruit chutney, apple salad, petit, arugula & endive

With fresh fish. Preparation varies

Toasted Open faced with egg salad, Frisse, extra virgin, basil, Celery and capers

House made Canadian bacon, melted beefsteak tomato, hollandaise sauce served on grilled English muffin

asparagus & lemon-chive hollandaise on whole wheat biscuit

Grilled vegetables, crumbled goat cheese, tomato-basil marinara

Grilled Portobello and mixed grilled vegetables, fresh mozzarella, Basil and hollandaise

Crispy smoked bacon, Southern breakfast gravy, Cheesy house made scones

Chef's preparation served with three potato home fries or cheesy stone ground grits

Organic Tennessee stone ground Sunny side farm fresh egg

Grilled filet mignon & poached eggs, creamed corn and spinach, Demi glace and hash browns

House made Jamaican banana-rum, Jam and Vermont maple syrup

Crispy bacon, parmesan cream, Basil butter sunny side egg

Caramelized apples, leeks, sweet potato & jack cheese

Sundried tomato & basil, brown butter, smoked mozzarella & parmesan

Organic from Tennessee

Split and grilled

Graham crust, vanilla whipped cream, strawberry salsa

Anglaise, berries, caramel, vanilla gelato, cheesecake swirl, whipped cream

mango & berry sauce, whipped cream, graham crust, berries, pineapple cubes

served with warm chocolate sauce & ice cream

with caramel, almond frangipane and vanilla ice cream

served with vanilla ice cream, chocolate ganache and anglaise sauce

served on an almond lace cup, berries, caramel & cookies

macadamia, coconut, cream cheese frosting, mango sauce, caramel

almond lace cup, cookies, chocolate and caramel sauces, whipped cream

served on almond lace cup, berry and mango sauces, fresh berries and whipped cream

almond lace cup, cookies, chocolate, and caramel sauces, whipped cream

Meritage

Meritage

Meritage

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan. 99 Points Parker

Super Tuscan. 100 Points Parker

over Greek pearled couscous & tomato

tomato, lemon, feta cheese, olives & basil

with balsamic, arugula, shaved onion and virgin olive oil

Bleu cheese dressing, radish, carrot & celery salad

Grated Reggiano, garlic croutons & shaved prosciutto

Parmesan crust, marinara & lemon caper remoulade

remoulade sauce, corn salsa & tomato

over apple & spinach salad with white balsamic vinaigrette

white wine garlic butter, fresh tomato and fennel

bacon-blue cheese au gratin potatoes & roasted vegetables

buttermilk-vegetable slaw, jack cheese, arugula and tomato salsa

Madeira sauce, seasonal vegetables and Gaufrette potatoes

melted leeks, grilled asparagus, parmesan & truffle oil

tropical fruit salsa, plantain & sweet potatoes

soba, cucumber slaw & sesame dressing

sweet pea jasmine rice, green beans, capers, cherry tomatoes

with mango, coconut, pineapple, and cream cheese frosting

with graham crust, whipped cream & berry sauce

with graham crust & berry sauce

with caramel & cinnamon whipped cream

with ganache and vanilla sauce

with whole wheat toast

sweet chili sauce, Asian vegetables and baby greens

Wasabi cream cheese, sweet soy, caviar, scallion, and spicy mayo

black eyed pea corn pico de gallo, ranch slaw

cornichons, onions, basil, bone marrow rouille, crostini

Tomato marinara, parmesan cheese, lemon caper remoulade

Lemon caper remoulade, arugula, cherry tomato, balsamic glaze

Black Beans, sweet corn, cucumber, endives chipotle ranch

Grated Reggiano, garlic croutons shaved prosciutto

Lemon Herb Vinaigrette, Tomatoes, baby greens, cucumber, endives onions

Extra virgin olive oil, basil, baby greens, shaved onion balsamic reduction

Artichoke, feta, endives, cherry tomato, onions, olives balsamic

Berry Balsamic vinaigrette, endives, baby greens, asparagus, candied walnuts

Bacon Bits, Red onions, croutons, cherry tomato balsamic glaze

lemon, kale grilled chicken

Fresh tomatoes, white wine garlic butter and fresh basil

Sundried tomato, basil brown butter parmesan

Parmesam Thyme Cream, Plum Tomato Marinara Italian sausage

Olive basil, fresh tomato, garlic, white wine

Chef's choice of today's freshly prepared accompaniments

Sugar Snap Pea Shallot Italian Farro, Artichokes, red wine sauce

Artichoke, cherry tomatoes,feta, onions, baby greens mix, sundried tomato vinaigrette

Asian vegetable slaw, cucumbers, ponzu, ginger wasabi

Yukon-scallion mash, gaufrette potatoes and vegetables

Asian slaw, scallion ginger ponzu, wasabi

Garlic butter farro, chilled spinach puree, bean Artichoke salsa

Roasted Mushroom, Leek Brie Risotto, Broccolini truffle oil

Vanilla scented sweet potato, citrus butter crispy Plantain chip

green beans, lime beurre blanc, tomato corn salsa

Shallot butter, red wine sauce steamed seasonal vegetables

Roasted potato , grilled vegetables, cheesy creamed corn and

blue cheese mashed potatoes, buttered carrots, celery radish salad

corn, bacon black Bean risotto, green beans, jack cheese

Toasted Almond Jasmine rice, onion and summer vegetable medley

Mushroom Spinach wild rice with Grilled asparagus red wine sauces

Jameson, espresso, half half

Espresso fueled cup of coffee Dusted with Valrhona cocoa

Varied selections

Florida's best

Wasabi cream cheese, sweet soy scallion tobiko caviar

Granola crumble, assorted berries with a touch of yogurt

Whole wheat toast, hard boiled eggs Sour cream and onions

Scrambled egg, bacon, Brioche and molten aged cheddar

a classic European power breakfast handed down from Oliver's father Whole grain oats are steeped with apples, fresh mixed fruit, Almonds Greek yogurt granola crumble

Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries

French fries cheddar, tomato, lettuce onion on a toasted bun

with fruit chutney, apple salad, petit, arugula endive

With fresh fish. Preparation varies

Toasted Open faced with egg salad, Frisse, extra virgin, basil, Celery and capers

House made Canadian bacon, melted beefsteak tomato, hollandaise sauce served on grilled English muffin

asparagus lemon-chive hollandaise on whole wheat biscuit

Grilled vegetables, crumbled goat cheese, tomato-basil marinara

Grilled Portobello and mixed grilled vegetables, fresh mozzarella, Basil and hollandaise

Crispy smoked bacon, Southern breakfast gravy, Cheesy house made scones

Chef's preparation served with three potato home fries or cheesy stone ground grits

Organic Tennessee stone ground Sunny side farm fresh egg

Grilled filet mignon poached eggs, creamed corn and spinach, Demi glace and hash browns

House made Jamaican banana-rum, Jam and Vermont maple syrup

Crispy bacon, parmesan cream, Basil butter sunny side egg

Caramelized apples, leeks, sweet potato jack cheese

Sundried tomato basil, brown butter, smoked mozzarella parmesan

Organic from Tennessee

Split and grilled

Graham crust, vanilla whipped cream, strawberry salsa

Anglaise, berries, caramel, vanilla gelato, cheesecake swirl, whipped cream

mango berry sauce, whipped cream, graham crust, berries, pineapple cubes

served with warm chocolate sauce ice cream

with caramel, almond frangipane and vanilla ice cream

served with vanilla ice cream, chocolate ganache and anglaise sauce

served on an almond lace cup, berries, caramel cookies

macadamia, coconut, cream cheese frosting, mango sauce, caramel

almond lace cup, cookies, chocolate and caramel sauces, whipped cream

served on almond lace cup, berry and mango sauces, fresh berries and whipped cream

almond lace cup, cookies, chocolate, and caramel sauces, whipped cream

Meritage

Meritage

Meritage

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan. 99 Points Parker

Super Tuscan. 100 Points Parker

over Greek pearled couscous tomato

tomato, lemon, feta cheese, olives basil

with balsamic, arugula, shaved onion and virgin olive oil

Bleu cheese dressing, radish, carrot celery salad

Grated Reggiano, garlic croutons shaved prosciutto

Parmesan crust, marinara lemon caper remoulade

remoulade sauce, corn salsa tomato

over apple spinach salad with white balsamic vinaigrette

white wine garlic butter, fresh tomato and fennel

bacon-blue cheese au gratin potatoes roasted vegetables

buttermilk-vegetable slaw, jack cheese, arugula and tomato salsa

Madeira sauce, seasonal vegetables and Gaufrette potatoes

melted leeks, grilled asparagus, parmesan truffle oil

tropical fruit salsa, plantain sweet potatoes

soba, cucumber slaw sesame dressing

sweet pea jasmine rice, green beans, capers, cherry tomatoes

with mango, coconut, pineapple, and cream cheese frosting

with graham crust, whipped cream berry sauce

with graham crust berry sauce

with caramel cinnamon whipped cream

with ganache and vanilla sauce

with whole wheat toast

sweet chili sauce, Asian vegetables and baby greens

Wasabi cream cheese, sweet soy, caviar, scallion, and spicy mayo

black eyed pea & corn pico de gallo, ranch slaw

cornichons, onions, basil, bone marrow rouille, crostini

Tomato marinara, parmesan cheese, lemon caper remoulade

Lemon caper remoulade, arugula, cherry tomato, balsamic glaze

Black Beans, sweet corn, cucumber, endives & chipotle ranch

Grated Reggiano, garlic croutons & shaved prosciutto

Lemon Herb Vinaigrette, Tomatoes, baby greens, cucumber, endives & onions

Extra virgin olive oil, basil, baby greens, shaved onion & balsamic reduction

Artichoke, feta, endives, cherry tomato, onions, olives & balsamic

Berry Balsamic vinaigrette, endives, baby greens, asparagus, candied walnuts

Bacon Bits, Red onions, croutons, cherry tomato & balsamic glaze

lemon, kale & grilled chicken

Fresh tomatoes, white wine garlic butter and fresh basil

Sundried tomato, basil brown butter & parmesan

Parmesam Thyme Cream, Plum Tomato Marinara & Italian sausage

Olive & basil, fresh tomato, garlic, white wine

Chef's choice of today's freshly prepared accompaniments

Sugar Snap Pea & Shallot Italian Farro, Artichokes, red wine sauce

Artichoke, cherry tomatoes,feta, onions, baby greens mix, sundried tomato vinaigrette

Asian vegetable slaw, cucumbers, ponzu, ginger & wasabi

Yukon-scallion mash, gaufrette potatoes and vegetables

Asian slaw, scallion & ginger ponzu, wasabi

Garlic butter farro, chilled spinach puree, bean & Artichoke salsa

Roasted Mushroom, Leek & Brie Risotto, Broccolini & truffle oil

Vanilla scented sweet potato, citrus butter & crispy Plantain chip

green beans, lime beurre blanc, tomato & corn salsa

Shallot butter, red wine sauce & steamed seasonal vegetables

Roasted potato , grilled vegetables, cheesy creamed corn and

blue cheese mashed potatoes, buttered carrots, celery & radish salad

corn, bacon & black Bean risotto, green beans, jack cheese

Toasted Almond Jasmine rice, onion and summer vegetable medley

Mushroom & Spinach wild rice with Grilled asparagus & red wine sauces

Jameson, espresso, half & half

Espresso fueled cup of coffee Dusted with Valrhona cocoa

Varied selections

Florida's best

Wasabi cream cheese, sweet soy scallion & tobiko caviar

Granola crumble, assorted berries with a touch of yogurt

Whole wheat toast, hard boiled eggs Sour cream and onions

Scrambled egg, bacon, Brioche and molten aged cheddar

a classic European power breakfast handed down from Oliver's father Whole grain oats are steeped with apples, fresh mixed fruit, Almonds Greek yogurt & granola crumble

Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries

French fries cheddar, tomato, lettuce & onion on a toasted bun

with fruit chutney, apple salad, petit, arugula & endive

With fresh fish. Preparation varies

Toasted Open faced with egg salad, Frisse, extra virgin, basil, Celery and capers

House made Canadian bacon, melted beefsteak tomato, hollandaise sauce served on grilled English muffin

asparagus & lemon-chive hollandaise on whole wheat biscuit

Grilled vegetables, crumbled goat cheese, tomato-basil marinara

Grilled Portobello and mixed grilled vegetables, fresh mozzarella, Basil and hollandaise

Crispy smoked bacon, Southern breakfast gravy, Cheesy house made scones

Chef's preparation served with three potato home fries or cheesy stone ground grits

Organic Tennessee stone ground Sunny side farm fresh egg

Grilled filet mignon & poached eggs, creamed corn and spinach, Demi glace and hash browns

House made Jamaican banana-rum, Jam and Vermont maple syrup

Crispy bacon, parmesan cream, Basil butter sunny side egg

Caramelized apples, leeks, sweet potato & jack cheese

Sundried tomato & basil, brown butter, smoked mozzarella & parmesan

Organic from Tennessee

Split and grilled

Graham crust, vanilla whipped cream, strawberry salsa

Anglaise, berries, caramel, vanilla gelato, cheesecake swirl, whipped cream

mango & berry sauce, whipped cream, graham crust, berries, pineapple cubes

served with warm chocolate sauce & ice cream

with caramel, almond frangipane and vanilla ice cream

served with vanilla ice cream, chocolate ganache and anglaise sauce

served on an almond lace cup, berries, caramel & cookies

macadamia, coconut, cream cheese frosting, mango sauce, caramel

almond lace cup, cookies, chocolate and caramel sauces, whipped cream

served on almond lace cup, berry and mango sauces, fresh berries and whipped cream

almond lace cup, cookies, chocolate, and caramel sauces, whipped cream

Meritage

Meritage

Meritage

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan

Super Tuscan. 99 Points Parker

Super Tuscan. 100 Points Parker

over Greek pearled couscous & tomato

tomato, lemon, feta cheese, olives & basil

with balsamic, arugula, shaved onion and virgin olive oil

Bleu cheese dressing, radish, carrot & celery salad

Grated Reggiano, garlic croutons & shaved prosciutto

Parmesan crust, marinara & lemon caper remoulade

remoulade sauce, corn salsa & tomato

over apple & spinach salad with white balsamic vinaigrette

white wine garlic butter, fresh tomato and fennel

bacon-blue cheese au gratin potatoes & roasted vegetables

buttermilk-vegetable slaw, jack cheese, arugula and tomato salsa

Madeira sauce, seasonal vegetables and Gaufrette potatoes

melted leeks, grilled asparagus, parmesan & truffle oil

tropical fruit salsa, plantain & sweet potatoes

soba, cucumber slaw & sesame dressing

sweet pea jasmine rice, green beans, capers, cherry tomatoes

with mango, coconut, pineapple, and cream cheese frosting

with graham crust, whipped cream & berry sauce

with graham crust & berry sauce

with caramel & cinnamon whipped cream

with ganache and vanilla sauce