Teppanyaki 'Kinyo-tei' Hilton Fukuoka Sea Hawk

Two-part menu: (1) 17:30/18:00-20:00 (2) 20:30-22:00 <November> - Scallop confit and persimmon tartar with fig jelly, purple sweet potato potage soup with crispy bacon accent, roasted duck with miso and seasonal mushrooms, teppan grilled live lobster with americaine sauce, A4 grade Japanese black Saga beef or brown Japanese Kumamoto red beef fillet 100g or 120g sirloin, seasonal grilled vegetables, soy sauce, wasabi, ponzu, white rice, miso soup, pickles or Kanayotei's special garlic rice, miso soup, pickles, rare cheese brulee with onshu mandarin oranges

Two-part menu: (1) 17:30/18:00-20:00 (2) 20:30-22:00 <November> - Snow crab scramble and octopus couscous salad, roasted turnip potage with pink pepper accent, Hoba miso grilled duck with seasonal mushrooms, grilled abalone on iron plate with green laver sauce, grilled Ise lobster with hishiho miso dip, A4 grade Japanese black Saga beef or brown Japanese Kumamoto beef, 100 g fillet of A4 grade Japanese black Saga beef or 120 g sirloin of A4 grade Japanese Kumamoto beef 100g fillet of beef or 120g sirloin, seasonal grilled vegetables, soy sauce, wasabi, ponzu, white rice, miso soup, pickles or Kanayotei's special garlic rice, miso soup, pickles, rare cheese brulee with onshu mandarin oranges

This plan is ideal for celebrations, anniversaries, and proposals. Enjoy a special moment with your family or loved ones with the night view from the top floor of the hotel at a height of 123 meters.

<Menu Sample> Appetizer, soup, salad, Wagyu beef (50g A4 grade Japanese black Saga beef inner thigh and 50g brown Kumamoto red beef sirloin), seasonal grilled vegetables with soy sauce and wasabi, white rice or Kinpatei special garlic rice, miso soup, pickles, dessert

<Menu Example> - Appetizer, soup, salad, fish, Wagyu beef (50g A4 grade Japanese black Saga beef inner thigh and 50g brown Kumamoto red beef sirloin), seasonal grilled vegetables with soy sauce and wasabi, white rice or Kinpatei special garlic rice, miso soup, pickles, dessert

<Menu Sample> Appetizer, soup, salad, fish, Wagyu beef (A4 grade Japanese black Saga beef fillet 80g or sirloin 100g), seasonal grilled vegetables with soy sauce and wasabi, white rice or Kinpatei special garlic rice, miso soup, pickles, dessert