Yoshokuya Kontenburu

This is a hearty potato salad that goes well with alcohol.

This is a smooth and melt-in-your-mouth cured ham.

This is a rich, hot soup made with slowly caramelized onions.

A fluffy and creamy quiche with onions and bacon.

The contents will change depending on the season.

Finished with homemade apple and onion dressing.

Green salad topped with Spanish prosciutto.

This is a salad with prosciutto and Italian buffalo mozzarella, and sweet fruit tomatoes.

Carefully marinated with salt, sugar, black pepper, and dill. It pairs perfectly with the accompanying sour cream.

Please check the recommended blackboard. From 1,870 yen.

The combination of apple and blue cheese is outstanding!

Today's potage will be announced by the staff.

This is a special fried potato from Kontable, crispy on the outside and chewy on the inside.

Everything is homemade from the béchamel sauce, it's a piping hot cream croquette.

A traditional French dish, this classic item is made by combining pork throat meat and coarsely minced pork, slowly baked in an oven to concentrate the flavors of the meat.

(It has a kick of chili pepper)

(An Italian pasta with a tangy and salty flavor made with tomatoes, capers, and olives)

(Dumpling-shaped pasta made with potatoes and flour) - Tomato and cheese... 1,540 yen - Cream and cheese... 1,760 yen

(It is a type of pasta shaped like an earlobe.) - Clams and broccoli... 1,650 yen - Pork mince (salsiccia) in tomato sauce... 1,738 yen

(It is a long ribbon-shaped pasta.) Classic Ragù Bolognese... 1,980 yen, Shrimp and Mushroom Cream... 2,013 yen

The sauce will change according to the fish. From 2,310 yen.

The sauce will vary depending on the occasion.

The domestic pork shoulder selected by the chef is grilled to perfection. Please check the blackboard for recommendations.

Chicken sautéed until the skin is crispy. The sauce varies depending on the occasion.

Beef rump meat finished with exquisite cooking. The sauce is the chef's recommendation.

It is a fluffy and tender hamburger. Topped with homemade demi-glace sauce,

A traditional French dish made from naturally fermented cabbage. It is served with homemade sausage and pork.

This is a sausage crafted by the chef with a focus on herbs and spices.

This is a rich beef stew made with beef neck meat.

A platter of 3 types of desserts. (The contents of the day may vary.) From 1,705 yen.

Pour hot espresso over homemade vanilla ice cream.

An Italian ice dessert filled with crunchy caramel nuts and dried fruits such as raisins.

This is a rich yet light-melting chocolate cake baked slowly at low temperature.