Sihyeon Myeonok

Galbitang is a superb dish featuring tender, well-simmered short ribs and a rich broth. Cold noodles are a seasonal menu item available from April to September, offering options like bibim naengmyeon and mul naengmyeon. Traditional steamed short ribs and spicy steamed short ribs are also available, all of which are highly satisfying dishes.

The restaurant has both tatami seating and chair seating, allowing you to enjoy your meal comfortably. Each seat is partitioned, providing a private space for dining. Wi-Fi is also available, creating a family-friendly environment.