Saelleodeuseutolisaelli

Vegan stew with added plant protein quinoa~ About 122kcal

We have packaged the popular soybean latte in a 150ml bottle for you to experience. Only one per order is allowed~

I have prepared a refreshing summer-flavored storage salad in a fun way~ I appreciate your interest!

Deliciously grilled animal welfare chicken thigh meat + warm mushroom salad + brown rice

I made potato salad with soy milk, almonds, and oil~ I'm using kiwi instead of green grapes.

A combination of fresh tomato salsa, avocado, and shrimp, you should taste it right away~ 468kcal, macronutrients (63/25/12)

Goodbye to all the chicken breast salads until now~ Approximately 293kcal, protein/carbohydrates/fats (63/30/7.9)

The spinach potato soup has been revamped. We added a lot more potatoes. No butter, cream, or milk was used~

I made a soup with burdock, which has excellent antioxidant and detoxifying effects, so you can enjoy it a lot~

A refreshing combination of carrots, apples, and cashews~ Approximately 122 kcal

180g 29cal onion noodles + spicy Thai style sauce + onion, zucchini, bell pepper, grilled corn

The bean sprout pasta that you loved so much and waited for is back~~ Onion noodle option is also available.

Sally's premium vegan Bolognese sauce + pasta made from brown rice and beans + two types of indulgent natural cheese

Craving pasta but on a diet? No worries about calories with tofu noodles~~

Made with fusilli made from brown rice and penne made from lentils and brown rice~

Stir-fried brown rice with colorful and pretty vegetables topped with tomato Bolognese sauce~ so delicious!

With our soybean soft tofu and topped generously with mozzarella over tomato Bolognese sauce, yum yum, the best~

I was surprised again because it tasted delicious like a gourmet ham when I stir-fried smoked duck with Sally's kimchi fried rice~

We have stir-fried plenty of celery confit, king oyster mushrooms, and mini king oyster mushrooms so you can enjoy it with brown rice.

Stir-fried with colorful vegetables ~ topped generously with a sauce that has a jajang (black bean) flavor made with mashed tofu.

It's a combination of lemon curd made with coconut oil and avocado. It's tangy, smooth, and delicious~

Homemade basil pesto + fresh mozzarella more than expected + roasted eggplant, tomato

Crunchy arugula + fragrant basil pesto + tomato + thick mozzarella~

Ciabatta + Cream Cheese + Fresh Basil + Homemade Tomato Jam

Ciabatta + Stir-fried Chicken Breast with Kimchi + Cheese, just try it!

Carrot + Cabbage + Apple - This is a cold-pressed juice made from carrots, cabbage, and apples. I'll spoil it for you... it's super delicious!

If you buy 6 bottles, you will receive 1 additional bottle. Please store in the refrigerator for up to 3 days; if you plan to consume it later, please store it in the freezer (thaw in the refrigerator one day before consumption).

Chickpeas + Cashew Nuts + Sweet Pumpkin + Oat Milk

Apple + Beet + Carrot + Coconut Water

Brewing green tea or black tea and fermenting it with organic brown sugar and beneficial bacteria SCOBY~

It's a dipping sauce made from a combination of potato, almond, soy milk, white balsamic, and oil~

Grain bread + Olive oil + Chopped garlic + Crushed pepper + Salt

Chickpeas + Sesame + Olive Oil + Lemon Juice

This is the hot apple sweet potato on Instagram~ I've uploaded it because there were many requests for it, thank you!

Ripe tomatoes + cherry tomatoes + onion + celery + capers + white balsamic + olive oil

The green tangerine syrup, made from green tangerines that are in season in late summer, has matured~ There isn't much left!

Sprout Barley Shake + Unsweetened Soy Milk + Agave Syrup

Sprout Barley Shake + Unsweetened Soy Milk + Agave Syrup + Espresso

Using the Cheongna Blues blending beans from Yukts Coffee, the proud coffee company of Cheongna.

We have received many requests for individual sales, so we have opened it up~

This is a truly precious mustard pickle that has been soaked in mustard seeds and fermented in pickling liquid.

This is a green tangerine syrup that has been aged after being preserved with organic yellow sugar from Goias in the early autumn green tangerine season of 2023.

I made basil pesto~

Sally's Handmade Sauce Best One Top

This is a product of olives with pits~ It's the olive of a lifetime. It's a new world~ (580ml/Net weight 310g)