Jinkwan Samgeori Sikdang

Asari udon, which can be enjoyed from September to April, and rich, fragrant soy milk noodles made with Karatsu soybeans are popular. In particular, the soy milk noodles use black soybeans and are characterized by their smooth and rich flavor. The kimchi is also homemade, and its refreshing taste enhances the dishes.

Inside the store, there is a space to sit without shoes and chair seating, both of which allow for a comfortable dining experience. The parking lot is also spacious, making it a convenient location for visitors.

The Shinkansen San Intersection Diner is known as a famous restaurant for handmade udon noodles and was introduced as a famous restaurant for soy milk noodles on a live broadcast program in 2022. It is a diner that continues to be loved by the local people.