Fortune's Italian Steakhouse

A blend of Italian cheese stuffed into banana peppers, sauteed and topped with a white wine garlic sauce

Served with spicy cocktail sauce and lemon

Crispy battered calamari with banana peppers, lightly fried, served with chipotle remoulade and marinara sauce

Artichokes, spinach, crab, and cheese blend served with flour tortilla chips made in-house

Diced tomato, scallions, and fresh basil topped with feta, mozzarella and a balsamic glaze

Crispy shrimp lightly fried served spicy cherry pepper sauce

Fresh mozzarella, beefsteak tomatoes, balsamic glaze, fresh basil

Sauteed escarole, Italian sausage, Italian white beans in a white wine garlic sauce, topped with parmesan cheese

Medley of iceberg and spring greens, cucumbers, grape tomatoes, sliced red onion, pepperoncini, chic peas & croutons

Romaine lettuce, asiago cheese, croutons, Caesar dressing

Crispy battered calamari and banana peppers served over iceberg with roasted tomatoes, red onion, kalamata olives, & citrus vinaigrette

Italian breaded chicken cutlet served over a bed of mesclun greens, tomatoes, cucumber, and onions topped with our house lemon vinaigrette

Egg battered chicken cutlet and sherry lemon sauce served over spaghetti

Sauteed shrimp, scallops, and mussels served with a garlic white wine sauce over linguine

Italian breaded chicken cutlet smothered with our homemade red sauce and mozzarella cheese, served over spaghetti

Sauteed shrimp, scallops, and mussels served with spicy marinara sauce over linguine

Italian sausage, house ground beef, with a bone marrow infused red sauce served over penne

Broccoli, roasted tomatoes, served with creamy alfredo over penne

Sautéed chicken cutlet, mushrooms, marsala wine, basil infused olive oil served over spaghetti

Homemade sauce, ricotta, mozzarella, braised sausage and beef, baked to perfection

Italian breaded veal cutlet smothered with our homemade red sauce and mozzarella cheese, served over spaghetti

Breaded eggplant smothered with our homemade red sauce and mozzarella cheese served over spaghetti

Spaghetti with our homemade red sauce, topped with a blend of mozzarella and parmesan cheeses

2 Cold-water lobster tails served with hot drawn butter and charred lemon crowns

Grilled Faroh Island salmon, with a grand marnier mango glaze

Crab and Scallop stuffing topped with lobster infused hollandaise

Roasted tomatoes, kalamata olives, capers, pan seared in white wine garlic sauce with fresh basil oil

Center cut filet of beef tenderloin and compound herb butter

Center cut tenderloin topped with crab meat, asparagus, and lobster infused hollandaise sauce

Fresh hand-cut, grilled to our liking

Cajun rub and melted bleu cheese

Best of both world's favorable strip and buttery tender filet

Thick, center-cut grilled to perfection and topped with herb butter

Hand cut ribeye topped with compound herb butter

Twin 8oz grilled pork chops, Sweet Fuji Fried Apples, Italian crumbled Bleu Cheese, Port reduction

Includes coleslaw, French fries, and tartar sauce

Includes coleslaw, tartar sauce and choice of French fries, garlic mashed potatoes, wild rice pilaf or baked potato

Enjoy our slow roasted, mouth-watering prime rib that is crusted with herbs and garlic

An award-winning sweet red wine crafted from native Catawba and red hybrid grapes. The red hybrids impart a deep, sultry ruby color, while the Catawba adds a lively sweet-tart zing that makes this wine irresistibly refreshing

Bursting with fruit-forward aromas, and offering a soft, velvety, mouthfeel and a generous full body balanced by remarkably smooth texture. The naturally low-tannin Chancellor grape dominates the blend, while lush notes of blackberry, black cherry and boysenberry contribute depth and richness throughout the palate

Inviting aromas of cinnamon, cedar, and exotic spice introduce a richly layered palate of ripe plum and cherry. Supple tannins and an earthy freshness create balance and depth, carrying through to a generous, lingering finish

Fresh and expressive, opens with aromas of red currant, cranberry, and wild mountain herbs. The palate is refined and elegant, showcasing vibrant raspberry flavors intertwined with delicate earth and spice nuances

Vibrant and energetic, with notes of wood spice and mulled red and and black cherry framed by subtle oak and a lingering mineral finish

Bright fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper on the finish and a light effervescence balance the flavor and texture

Stainless steel-aged offering a beautifully balanced profile of tropical and passion fruit, papaya, and melon flavors. Finishes crisp, vibrant and refreshing

Semi-dry, offering crisp notes of ripe peach and honeydew melon, with a touch of residual sweetness for balance and freshness

Explosive aromas of smoky lemon and lime are complemented by passion fruit and tropical nuances. The palate is dry and beautifully structured, balancing grapefruit pith tension with hints of creme brulee richness, culminating in a long, mineral finish marked by vibrant Meyer lemon notes

Peaches lead to a pleasant finish with lingering fruit and floral notes

Award-winning, sweet, and lightly sparkling with vibrant aromas of spiced peach, golden raisin and honeysuckle

Bright and crisp with aromas of watermelon and floral notes, and hints of citrus

Sweet and lively with a light crisp acidity. Tropical aromas of pineapple and orange blossom met with highlights of juicy peach, honey and lemon zest

Smooth, rich, and beautifully balanced, with luscious notes of ripe stone fruit, baked apple, vanilla, and a touch of buttery creaminess. Aged to create a velvety texture with a long, silky finish

Semi-sweet with wonderful fruity bouquet & intense flavors of apples & peaches with just a hint of citrus

Delicately fragrant with a touch of floral nuance & a nice light lemon-citrus flavor

Dry and crisp with lively fruit flavors and a smooth finish

Fresh and juicy with vibrant acidity featuring tropical fruit flavors with passion fruit, melon and grapefruit

Aromas of apple blossom, ripe pear and citrus with hints of butter and toasted oak for delicious creaminess

Plush, with loads of richness to the well-honed flavors of beeswax, baked pear, & lemon tart. Minerally midpalate, presenting a fresh & zesty finish that finishes with pastry notes

Floral, lemon, green apple, subtle oak, & spice aromas. Lemon drop, white stone fruit, yellow plum, & honeydew melon flavors. Richly textured & concentrated, with balanced acidity that drives a lingering finish

Made 100% from Spanish wine and natural citrus fruit flavors. Sweet, festive, and refreshing

Intense bouquet with hints of raspberry & wild black cherry. Fresh & crisp in a typical frizzante style

A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla and toasty oak.

Medium-bodied with aromas of black cherry, mocha, vanilla and caramel

Aromas of red cherry, raspberry, pomegranate, & sweet tobacco. Multi-layered flavors of red, blue & black berry fruit, plums, cherries, & a hint of blood orange underpin subtle layers of exotic spice & toast. Fine tannins & balanced acidity drive a long finish

Medium-bodied with flavors of blackberry, plum, & cherry fruit; a hint of spice. Soft & supple tannins make for an easy drinking wine

Soft and balanced with flavors of blueberry, raspberry, and milk chocolate

Round and juicy with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

A blend of three varietals that is full-bodied and exposes fresh, ripe, jam-like fruit

An elegant style, supple & graceful, with tender plum, currant & blackberry notes shaded by licorice, light earth & oak

Aromas and flavors of ripe cherry, delicate chocolate, floral notes and hints of citrus. Medium-bodied with notable depth and a layered, velvety texture supported by ripe, rounded tannins, and a balanced finish

Beautiful pale pink hue with delicate copper reflections. Aromas of peach, melon and blackberry. On the palate it is full-bodied and velvety, balanced by refreshing acidity and soft tannins. The finish is long and refined marked by pronounced mineral notes