Umaka Naepo Sindo City Branch

Sirloin has a rough texture but a smooth and juicy taste, with a strong meaty aroma and nuttiness being its distinctive features.

Beef tenderloin has a rich juiciness and a chewy texture, making it the best cut for meat lovers.

Sirloin is a part of meat with good marbling, excellent flavor, and aroma

The flower ribeye is the best part of Wagyu with the best marbling, rich juiciness, and tenderness to bring out the best flavor.

Beef tongue refers to the tongue of a cow, and it has a unique texture compared to other meat or internal organs.

Toshi+Anchang+Salchisal+Cheese 3p

Toshi+Anchang+Flower Ribeye+3 Cheese

Anchang + Salchi + Flower ribs + Cheese 3p