Aruku Hana

A popular authentic sweet potato shochu made on Yakushima, a UNESCO World Heritage island. Brewed with famous water and locally sourced sweet potatoes, it has a fragrant and rich sweet potato flavor while being refreshingly easy to drink. When mixed with hot water, the sweetness expands, and on the rocks or with water, it offers a crisp and refreshing finish.

Authentic sweet potato shochu brewed with traditional handmade koji. It features a soft aroma, mellow sweetness, and a refreshing aftertaste. When mixed with hot water, the aroma expands, and on the rocks, you can enjoy a crisp finish. This is a popular brand from Miyazaki that can be recommended to both beginners and shochu lovers.

This authentic barley shochu features a refreshing citrus aroma and a light drinking experience. The refreshing sensation is enhanced when mixed with soda, while on the rocks, you can enjoy the sweetness and toastiness of the barley. It is recommended for those trying shochu for the first time, as well as wine and whiskey lovers.

A refreshing and aromatic craft beer originating from the Sorachi region of Hokkaido. The rich flavor of barley and the refreshing aroma of hops are well balanced, making it a perfect match for any creative Japanese cuisine. Enjoy a slightly luxurious beer experience that is perfect for savoring in Kawasaki.

We added homemade ginger syrup to Sapporo SORACHI1984 (draft). It has a strong spice, so the aroma is very good.

Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.

A special lemon sour made with a base of homemade craft cola infused with spices, combined with refreshing lemon. The gentle sweetness and sharp acidity overlap, creating a rich flavor that expands with each sip. It pairs exceptionally well with Japanese cuisine, enhancing the deliciousness of the dishes.

This is a lemon sour with a striking pitch-black appearance, made with bamboo charcoal. The mildness of the bamboo charcoal and the refreshing acidity of the lemon match perfectly. Not only is the visual impact impressive, but the taste is crisp and easy to drink, making it an excellent pairing with meals. Enjoy this slightly special drink, which is also recommended for health-conscious individuals.

A lemon sour with a hint of coffee aroma. This unique lemon sour has a subtle coffee scent that wafts through. The refreshing acidity of lemon is enhanced with health-conscious vinegar. The coffee aroma adds an accent, allowing you to enjoy a mature flavor with every sip. Although it looks simple, the harmony of aroma and acidity felt in one bite is perfect as a companion to your meal.

A blended whiskey born in Chiba Prefecture. It features a soft mouthfeel, rich aroma, and a hint of smokiness. It can be enjoyed straight, on the rocks, or as a highball, and pairs exceptionally well with Japanese cuisine.

A refreshing umeshu made with Nanko plums from Kishu and Setouchi lemons. It has a sweet and sour taste with a citrus aroma, offering a light and crisp flavor.

This umeshu with a striking red label is officially recognized by the Hiroshima Toyo Carp. The sweet and sour flavor, made with plums from Hiroshima, is perfect for a victory toast. It's a drink that can be enjoyed by fans and non-fans alike.