Mi Dia From Scratch

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with arbol reduction, street corn, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans

Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles

Eggs over easy on blue corn tortilla topped with New Mexico red & green chile sauces and shredded cheese. Served with guajillo rice and refried beans

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave

Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans & your choice of chorizo or grilled chicken

Eggs, ranchera sauce and cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans

Mexican parfait with berries, roasted almonds, raisins, corn flakes, toasted coconut flakes & Tahitian vanilla crema

Mango-guava-hibiscus

Gracias a Dios agave gin, cucumber, lime juice and agave nectar

A spicy tequila sunrise with Sauza Conmemorativo anejo, muddled jalapeño, lime & orange juices and La Pinta pomegranate-infused tequila

Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Ambhar Plata tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp

Casamigos Mezcal, Cointreau, blackberries, orange and lemon juices, housemade basil-infused agave nectar, sal de gusano, garnished with a toasted orange and basil

Deep Eddy Peach Vodka, lime juice, lemon juice, strawberries, strawberry agave, Herradura Directo, topped with prosecco

Fresh squeezed orange juice and Spanish Cava

Casa Dragones blanco, Chambord, lemon juice, strawberry-infused agave and topped with Spanish Cava

A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans and guajillo rice.

Roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese & corn tortillas.

New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Topped with queso fresco & crema, served with guajillo rice & refried beans.

Sautéed Mexican truffle & roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema & micro cilantro. Served with poblano rice & refried beans.

Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas. Served with crema & New Mexico red & green chile sauces.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans.

House made, stuffed with pork, New Mexico red & green chile sauces topped with crema & served with chile arbol salsa.

Red snapper in a spicy-avocado tomato broth.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Grilled skirt steak, topped with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Egg Custard, Caramel, & Whipped Cream (No Chocolate Garnish)

3 Scoops of Hibiscus-Lemongrass (No Chocolate Garnish)

Rubbed with achiote, citrus. Served with morita whipped potatoes, sauteed chayote & mango-lemongrass mojo.

Braised baby back pork ribs with chipotle rub, served with poblano rice and refried beans or Oaxacan black beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice &refried beans or Oaxacan black beans.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Red snapper in a spicy-avocado tomato broth.

Egg Custard, Caramel, & Whipped Cream

Choose 3: Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Blueberry Tres Generaciones Tequila Ice Cream.

At Mi Dia From Scratch, our commitment is to use the freshest and finest ingredients available, featuring margaritas using only 100% Blue Agave Tequilas. In our Margaritas, we have chosen to use lemons over limes, which delivers a bright and consistent flavor profile year round. One sip of a Mi Dia Margarita will prove the consistent freshness and flavor of lemons truly makes a difference. Finally, the addition of organic light agave nectar provides the perfect balance to all of our freshly prepared cocktails, and results in making all of our handcrafted drinks "skinny"

The concept in a glass! House Made Hatch Green Chili Infused Socorro Blanco Tequila, Cointreau, Lime, Cucumber, Basil, Organic Agave Nectar, Dry Ice; Rimmed With A Hatch Chili Salt Blend

Hatch Green Chili Infused Socorro Blanco, Jalisco Orange, Lemon

Strawberry Infused Cazadores Blanco Tequila, Elderflower, Cointreau, Sparkling Wine

Blueberry Infused Patron Silver, Cointreau, Lemon, Habanero Infused Agave; Topped With Lemon Air

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Grand Marnier, Lemon, Agave

Your Choice of Infused Tequila, Lime, Sparkling Water. Classically Served With Socorro Blanco Tequila

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Lime, Pineapple, Chicha Morada

On Tap

On Tap

Chilled

On Tap

Chilled

Any 3 of Our Signature Infusions

Exotico Silver, Triple Sec

Teremana Blanco, Cointreau

Casamigos Reposado, Jalisco Orange

El Jimador Reposado, Cointreau

Socorro Reposado, Jalisco Orange

Mi Campo Blanco, Cointreau

Lunazul Blanco, Triple Sec, Jalapeño

Don Julio Silver, Grand Marnier

Patron Silver, Patron Citronge

Corazon Añejo, Jalisco Orange

1800 Reposado, Cointreau

Herradura Reposado, Cointreau

Tequila Ocho Silver, Grand Marnier, Patron Citronge

Maestro Dobel Diamante Reposado, Jalisco Orange

Don Julio Añejo, Jalisco Orange

Casa Noble Reposado, Cointreau

Sauza Hornitos Blackbarrel Añejo, Grand Marnier

Cazadores Añejo, Jalisco Orange

Dulce Vida 100 Añejo Tequila, Jalisco Orange

Osadia Blanco, Cointreau

House Made Frozen Margarita, Exotico Silver, Triple Sec

Margarita Meltdown with House Made Sangria

Mi Dia House Frozen Margarita, Violet Liqueur, La Pinta Pomegranate Tequila

Mi Dia House Frozen Margarita, Chamoy, Mango, Tajín Chili

Socorro Blanco, Grapefruit, Lime, Izze Grapefruit Soda, Ancho Chile Rim

Cincoro Reposado, Lemon, Smoked Vanilla Agave, Reserve Malbec

Bendt No.5, Strawberry, Lemon, Basil Infused Agave, Ginger Beer

Cazadores Reposado, Cointreau, Olives, Lemon, Lime, Jalapeño Infused Agave, Hatch Chili Salt

Sauza Tres Generaciones Silver, Cointreau, Chambord, Lemon, Organic Light Agave, Cilantro Ice Sphere

Teremana Blanco, Chambord, Lemon, Strawberry Agave, Sparkling Wine

Cazadores Reposado, Lime, Serrano, Cilantro, Habanero Infused Agave

Dulce Vida Blanco 100, Deep Eddy Peach Vodka, Lime, Lemon, Strawberry, Sparkling Wine

Dulce Vida Organic Blanco Tequila, Veev Acai, Prickly Pear, Orange, Lemon, Strawberry Infused Agave

Sparkling Wine, Olmeca Altos Blanco Tequila, Hibiscus, Elderflower

Olmeca Altos Blanco Tequila, Mint, Lime, Sparkling Water, Organic Light Agave

Titos Vodka, Cucumber, Ginger, Mint, Lime, Sparkling Water

Tequila Ocho Blanco, Passion Fruit, Lime, Hibiscus

Casamigos Blanco, Elderflower, Pineapple, Lemon, Strawberry Agave, Butterfly Pea Tea

Burrito Fiestero Cenizo, Jalisco Orange, Huitlacoche Salt

Amaras Verde Mezcal, Cointreau, Blackberry, Orange, Lemon, Basil Infused Agave

Ilegal Joven, Midori, Melon, Lime

Ilegal Joven Mezcal, Guava, Lime, Elderflower, Habanero Infused Agave, Lemon Air

Cazadores Añejo, Del Maguey Vida Mezcal, Smoked Vanilla Agave, Mole Bitters

Señor Sotol, Aperol, Guava, Ginger Agave, Lime, Sparkling Water

El Tesoro Blanco, Avion Silver, Don Julio Silver

Clase Azul Reposado, Casamigos Reposado, Siete Leguas Reposado

Don Julio Añejo, Herradura Añejo, Milagro Select Barrel Añejo

Casamigos Mezcal, Ilegal Reposado, Rey Campero Jabali

Any 3 of Our Signature Infusions

Komos Extra Añejo, Clase Azul Añejo, Soledad 8 yr

Clase Azul Ultra, Cincoro Extra Añejo, Gran Patron Burdeos

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans and guajillo rice.

Roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese & corn tortillas.

New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Topped with queso fresco & crema, served with guajillo rice & refried beans.

Sautéed Mexican truffle & roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema & micro cilantro. Served with poblano rice & refried beans.

Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas. Served with crema & New Mexico red & green chile sauces.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans.

House made, stuffed with pork, New Mexico red & green chile sauces topped with crema & served with chile arbol salsa.

Red snapper in a spicy-avocado tomato broth.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Grilled skirt steak, topped with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Egg Custard, Caramel, & Whipped Cream (No Chocolate Garnish)

3 Scoops of Hibiscus-Lemongrass (No Chocolate Garnish)

Rubbed with achiote, citrus. Served with morita whipped potatoes, sauteed chayote & mango-lemongrass mojo.

Braised baby back pork ribs with chipotle rub, served with poblano rice and refried beans or Oaxacan black beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice &refried beans or Oaxacan black beans.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Red snapper in a spicy-avocado tomato broth.

Egg Custard, Caramel, & Whipped Cream

Choose 3: Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Blueberry Tres Generaciones Tequila Ice Cream.

At Mi Dia From Scratch, our commitment is to use the freshest and finest ingredients available, featuring margaritas using only 100% Blue Agave Tequilas. In our Margaritas, we have chosen to use lemons over limes, which delivers a bright and consistent flavor profile year round. One sip of a Mi Dia Margarita will prove the consistent freshness and flavor of lemons truly makes a difference. Finally, the addition of organic light agave nectar provides the perfect balance to all of our freshly prepared cocktails, and results in making all of our handcrafted drinks "skinny"

The concept in a glass! House Made Hatch Green Chili Infused Socorro Blanco Tequila, Cointreau, Lime, Cucumber, Basil, Organic Agave Nectar, Dry Ice; Rimmed With A Hatch Chili Salt Blend

Hatch Green Chili Infused Socorro Blanco, Jalisco Orange, Lemon

Strawberry Infused Cazadores Blanco Tequila, Elderflower, Cointreau, Sparkling Wine

Blueberry Infused Patron Silver, Cointreau, Lemon, Habanero Infused Agave; Topped With Lemon Air

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Grand Marnier, Lemon, Agave

Your Choice of Infused Tequila, Lime, Sparkling Water. Classically Served With Socorro Blanco Tequila

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Lime, Pineapple, Chicha Morada

On Tap

On Tap

Chilled

On Tap

Chilled

Any 3 of Our Signature Infusions

Exotico Silver, Triple Sec

Teremana Blanco, Cointreau

Casamigos Reposado, Jalisco Orange

El Jimador Reposado, Cointreau

Socorro Reposado, Jalisco Orange

Mi Campo Blanco, Cointreau

Lunazul Blanco, Triple Sec, Jalapeño

Don Julio Silver, Grand Marnier

Patron Silver, Patron Citronge

Corazon Añejo, Jalisco Orange

1800 Reposado, Cointreau

Herradura Reposado, Cointreau

Tequila Ocho Silver, Grand Marnier, Patron Citronge

Maestro Dobel Diamante Reposado, Jalisco Orange

Don Julio Añejo, Jalisco Orange

Casa Noble Reposado, Cointreau

Sauza Hornitos Blackbarrel Añejo, Grand Marnier

Cazadores Añejo, Jalisco Orange

Dulce Vida 100 Añejo Tequila, Jalisco Orange

Osadia Blanco, Cointreau

House Made Frozen Margarita, Exotico Silver, Triple Sec

Margarita Meltdown with House Made Sangria

Mi Dia House Frozen Margarita, Violet Liqueur, La Pinta Pomegranate Tequila

Mi Dia House Frozen Margarita, Chamoy, Mango, Tajín Chili

Socorro Blanco, Grapefruit, Lime, Izze Grapefruit Soda, Ancho Chile Rim

Cincoro Reposado, Lemon, Smoked Vanilla Agave, Reserve Malbec

Bendt No.5, Strawberry, Lemon, Basil Infused Agave, Ginger Beer

Cazadores Reposado, Cointreau, Olives, Lemon, Lime, Jalapeño Infused Agave, Hatch Chili Salt

Sauza Tres Generaciones Silver, Cointreau, Chambord, Lemon, Organic Light Agave, Cilantro Ice Sphere

Teremana Blanco, Chambord, Lemon, Strawberry Agave, Sparkling Wine

Cazadores Reposado, Lime, Serrano, Cilantro, Habanero Infused Agave

Dulce Vida Blanco 100, Deep Eddy Peach Vodka, Lime, Lemon, Strawberry, Sparkling Wine

Dulce Vida Organic Blanco Tequila, Veev Acai, Prickly Pear, Orange, Lemon, Strawberry Infused Agave

Sparkling Wine, Olmeca Altos Blanco Tequila, Hibiscus, Elderflower

Olmeca Altos Blanco Tequila, Mint, Lime, Sparkling Water, Organic Light Agave

Titos Vodka, Cucumber, Ginger, Mint, Lime, Sparkling Water

Tequila Ocho Blanco, Passion Fruit, Lime, Hibiscus

Casamigos Blanco, Elderflower, Pineapple, Lemon, Strawberry Agave, Butterfly Pea Tea

Burrito Fiestero Cenizo, Jalisco Orange, Huitlacoche Salt

Amaras Verde Mezcal, Cointreau, Blackberry, Orange, Lemon, Basil Infused Agave

Ilegal Joven, Midori, Melon, Lime

Ilegal Joven Mezcal, Guava, Lime, Elderflower, Habanero Infused Agave, Lemon Air

Cazadores Añejo, Del Maguey Vida Mezcal, Smoked Vanilla Agave, Mole Bitters

Señor Sotol, Aperol, Guava, Ginger Agave, Lime, Sparkling Water

El Tesoro Blanco, Avion Silver, Don Julio Silver

Clase Azul Reposado, Casamigos Reposado, Siete Leguas Reposado

Don Julio Añejo, Herradura Añejo, Milagro Select Barrel Añejo

Casamigos Mezcal, Ilegal Reposado, Rey Campero Jabali

Any 3 of Our Signature Infusions

Komos Extra Añejo, Clase Azul Añejo, Soledad 8 yr

Clase Azul Ultra, Cincoro Extra Añejo, Gran Patron Burdeos

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.

Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.

Wood grilled corn, lime, guajillo, crema & queso fresco.

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.

Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.

House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.

Made fresh at your table.

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.

Negro Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas.

Smoked brisket, caramelized onions, jack cheese, jalapeño lime & molcajete sauces, costra or flour tortillas.

Served with guajillo rice & refried beans. Choose two

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.

Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.

Chipotle fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.

Baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.

Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.

Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.

Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.

Tortilla casserole simmered in chile guajillo with red onions & choice of chorizo or grilled chicken. Topped with queso fresco, crema & two sunny side up eggs. Served with Oaxacan black beans.

Eggs, ranchera sauce & cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.

Mango-guava-hibiscus

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

with poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans

Stuffed with caramelized onions & cheese, served with sour cream & guacamole

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans

A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans and guajillo rice.

Roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese & corn tortillas.

New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Topped with queso fresco & crema, served with guajillo rice & refried beans.

Sautéed Mexican truffle & roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema & micro cilantro. Served with poblano rice & refried beans.

Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas. Served with crema & New Mexico red & green chile sauces.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn & Oaxacan black beans. No tortillas

Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans.

House made, stuffed with pork, New Mexico red & green chile sauces topped with crema & served with chile arbol salsa.

Red snapper in a spicy-avocado tomato broth.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Grilled skirt steak, topped with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Egg Custard, Caramel, & Whipped Cream (No Chocolate Garnish)

3 Scoops of Hibiscus-Lemongrass (No Chocolate Garnish)

Rubbed with achiote, citrus. Served with morita whipped potatoes, sauteed chayote & mango-lemongrass mojo.

Braised baby back pork ribs with chipotle rub, served with poblano rice and refried beans or Oaxacan black beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice &refried beans or Oaxacan black beans.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans

Red snapper in a spicy-avocado tomato broth.

Egg Custard, Caramel, & Whipped Cream

Choose 3: Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Blueberry Tres Generaciones Tequila Ice Cream.

At Mi Dia From Scratch, our commitment is to use the freshest and finest ingredients available, featuring margaritas using only 100% Blue Agave Tequilas. In our Margaritas, we have chosen to use lemons over limes, which delivers a bright and consistent flavor profile year round. One sip of a Mi Dia Margarita will prove the consistent freshness and flavor of lemons truly makes a difference. Finally, the addition of organic light agave nectar provides the perfect balance to all of our freshly prepared cocktails, and results in making all of our handcrafted drinks "skinny"

The concept in a glass! House Made Hatch Green Chili Infused Socorro Blanco Tequila, Cointreau, Lime, Cucumber, Basil, Organic Agave Nectar, Dry Ice; Rimmed With A Hatch Chili Salt Blend

Hatch Green Chili Infused Socorro Blanco, Jalisco Orange, Lemon

Strawberry Infused Cazadores Blanco Tequila, Elderflower, Cointreau, Sparkling Wine

Blueberry Infused Patron Silver, Cointreau, Lemon, Habanero Infused Agave; Topped With Lemon Air

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Grand Marnier, Lemon, Agave

Your Choice of Infused Tequila, Lime, Sparkling Water. Classically Served With Socorro Blanco Tequila

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Lime, Pineapple, Chicha Morada

On Tap

On Tap

Chilled

On Tap

Chilled

Any 3 of Our Signature Infusions

Exotico Silver, Triple Sec

Teremana Blanco, Cointreau

Casamigos Reposado, Jalisco Orange

El Jimador Reposado, Cointreau

Socorro Reposado, Jalisco Orange

Mi Campo Blanco, Cointreau

Lunazul Blanco, Triple Sec, Jalapeño

Don Julio Silver, Grand Marnier

Patron Silver, Patron Citronge

Corazon Añejo, Jalisco Orange

1800 Reposado, Cointreau

Herradura Reposado, Cointreau

Tequila Ocho Silver, Grand Marnier, Patron Citronge

Maestro Dobel Diamante Reposado, Jalisco Orange

Don Julio Añejo, Jalisco Orange

Casa Noble Reposado, Cointreau

Sauza Hornitos Blackbarrel Añejo, Grand Marnier

Cazadores Añejo, Jalisco Orange

Dulce Vida 100 Añejo Tequila, Jalisco Orange

Osadia Blanco, Cointreau

House Made Frozen Margarita, Exotico Silver, Triple Sec

Margarita Meltdown with House Made Sangria

Mi Dia House Frozen Margarita, Violet Liqueur, La Pinta Pomegranate Tequila

Mi Dia House Frozen Margarita, Chamoy, Mango, Tajín Chili

Socorro Blanco, Grapefruit, Lime, Izze Grapefruit Soda, Ancho Chile Rim

Cincoro Reposado, Lemon, Smoked Vanilla Agave, Reserve Malbec

Bendt No.5, Strawberry, Lemon, Basil Infused Agave, Ginger Beer

Cazadores Reposado, Cointreau, Olives, Lemon, Lime, Jalapeño Infused Agave, Hatch Chili Salt

Sauza Tres Generaciones Silver, Cointreau, Chambord, Lemon, Organic Light Agave, Cilantro Ice Sphere

Teremana Blanco, Chambord, Lemon, Strawberry Agave, Sparkling Wine

Cazadores Reposado, Lime, Serrano, Cilantro, Habanero Infused Agave

Dulce Vida Blanco 100, Deep Eddy Peach Vodka, Lime, Lemon, Strawberry, Sparkling Wine

Dulce Vida Organic Blanco Tequila, Veev Acai, Prickly Pear, Orange, Lemon, Strawberry Infused Agave

Sparkling Wine, Olmeca Altos Blanco Tequila, Hibiscus, Elderflower

Olmeca Altos Blanco Tequila, Mint, Lime, Sparkling Water, Organic Light Agave

Titos Vodka, Cucumber, Ginger, Mint, Lime, Sparkling Water

Tequila Ocho Blanco, Passion Fruit, Lime, Hibiscus

Casamigos Blanco, Elderflower, Pineapple, Lemon, Strawberry Agave, Butterfly Pea Tea

Burrito Fiestero Cenizo, Jalisco Orange, Huitlacoche Salt

Amaras Verde Mezcal, Cointreau, Blackberry, Orange, Lemon, Basil Infused Agave

Ilegal Joven, Midori, Melon, Lime

Ilegal Joven Mezcal, Guava, Lime, Elderflower, Habanero Infused Agave, Lemon Air

Cazadores Añejo, Del Maguey Vida Mezcal, Smoked Vanilla Agave, Mole Bitters

Señor Sotol, Aperol, Guava, Ginger Agave, Lime, Sparkling Water

El Tesoro Blanco, Avion Silver, Don Julio Silver

Clase Azul Reposado, Casamigos Reposado, Siete Leguas Reposado

Don Julio Añejo, Herradura Añejo, Milagro Select Barrel Añejo

Casamigos Mezcal, Ilegal Reposado, Rey Campero Jabali

Any 3 of Our Signature Infusions

Komos Extra Añejo, Clase Azul Añejo, Soledad 8 yr

Clase Azul Ultra, Cincoro Extra Añejo, Gran Patron Burdeos

Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.

Lime cured shrimp, mango, serrano, red onion, cucumber, micro cilantro.

Wood grilled corn, lime, guajillo, crema & queso fresco.

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.

Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.

Bacon, chipotle, cheese & caramelized onions. Served with guacamole & sour cream.

Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.

Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.

House made, stuffed with pork, New Mexico red chile sauce, topped with queso fresco. Served with chile arbol salsa.

Made fresh at your table.

Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.

Lemon Ginger Vinaigrette

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.

Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans.

Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.

Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

Chef’s cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

Pork & beef simmered in chile stew, topped with tortilla strips, cheese, avocado & sopapillas.

Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

Served with caramelized onions, bone marrow butter, guacamole, sour cream, cheese, guajillo rice & charro beans.

Free-range, no antibiotics

Grilled skirt steak, onions, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.

Wood grilled salmon, micro-sriracha glaze toasted sesame seeds, kimchi, jalapeño lime sauce, micro cilantro, on organic blue corn tortillas.

Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas.

Smoked brisket, caramelized onions, jack cheese, jalapeño lime sauce, costra or flour tortillas.

Choose two

Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.

Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.

Two enchiladas & taco. Served with guajillo rice & refried beans.

Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.

Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Reposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.

Wood grilled asparagus, brussels sprouts, roasted corn, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.

Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

Corn tortillas filled with sautéed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans

Enchilada, Taco, Chalupa, Tamale, Flauta & Burrito served with guajillo rice & beans

Served with guajillo rice & beans

Served with guajillo rice & beans

Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans

Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans

With poblano rice, chayote & mango-lemongrass mojo

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.

Stuffed with caramelized onions & cheese, served with sour cream & guacamole.

Served with black beans, cheese, jalapenos & sour cream

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans.

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans.

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.

Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.