Hoesjiphaggaelon

A platter of the highest quality and freshness featuring live mackerel sashimi and silver hairtail sashimi [Mackerel Sashimi, Silver Hairtail Sashimi, Hairtail Bone Tempura]

Traditional Jeju-style sashimi made with freshly caught seasonal fish, mixed with vegetables and seasonings according to personal preference.

[Live Hairtail + Spicy Sauce Ice Broth + Vegetables + Noodles + Sushi Rice] Cold soup served in a traditional Jeju earthenware pot, piled high.

Freshness 100% with prawns caught in the clean waters of Jeju, delivered on the same day from the auction house.

A mulhoe filled with seasonal live fish and vegetables piled high on ice-cold broth in traditional Jeju earthenware, capturing the freshness of the sea.

*Tip* 1. Get a 3,000 Won discount coupon from Naver! 2. One complimentary drink per menu item

A treasure of the sea caught in the pristine waters of Jeju Island, only natural Jeju seafood is provided.

Fresh seasonal seafood caught by female divers in the deep waters of Jeju Island's pristine sea.

Fresh mackerel sashimi caught from the clean coasts of Jeju Island with a special sauce.

A winter delicacy from Jeju, consisting of assorted yellowtail sashimi by cut + fried yellowtail + special soy sauce + mussel soup + shrimp with mayonnaise + rice + seaweed + vegetables.

[Live Flounder Sashimi + Spicy Cold Sauce with Ice Broth + Vegetables + Noodles + Sushi Rice] Water sashimi served in a traditional Jeju earthenware pot, piled high.

[Flatfish sashimi + spicy cold sauce with ice broth + vegetables + somen noodles + sushi rice] A traditional Jeju water dish served in a traditional earthenware pot, piled high.

[Live Red Snapper Sashimi + Spicy Vinegar Sauce with Ice Broth + Vegetables + Noodles + Sushi Rice] A traditional Jeju water dish served in a traditional earthenware pot, piled high.

[Live Flounder Sashimi + Vegetables + Seasoning Sauce + Soybean Powder] A traditional Jeju-style mixed sashimi dish that is mixed with vegetables and seasoning according to personal preference.

[Live Red Snapper Sashimi + Vegetables + Seasoning Sauce + Soybean Powder] A traditional Jeju-style makgukhoe mixed with vegetables and seasoning according to personal preference.