Shōrakuikushō Setsu

Our recommendation! Asahi Super Dry is chilled! A refined and clear taste, dry. Please be sure to try our proudly crafted draft beer!

Beer + Tomato Juice

Beer + Ginger Ale

Beer + White Wine

Cassis + Soda

Cassis + Oolong tea

Cassis + Calpis

Cassis + Grapefruit

Cassis + Ginger Ale

Peach + Oolong tea

Peach + Grapefruit

Vodka + Grapefruit

Vodka + Ginger Ale

Vodka + Tomato Juice

Matcha + Grapefruit

Matcha + Oolong Tea

Plum + Ginger Ale

Red wine + ginger ale

Cassis + Orange

Peach + Orange

Vodka + Orange

White wine + soda

This 'Fifth Generation Wasure' is a shochu created in collaboration between the brewery and the 'Sake No Ikkyukai' to revive the 'Wasure Shochu' that was produced by Hakugin Sake Brewery during the Meiji and Taisho eras. One cup.

This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma. ・1 glass... 610 yen ・Bottle (900ml)... 4,620 yen

The vibrant aroma unique to Sekitoba, combined with the fruity texture characteristic of purple sweet potatoes, creates a perfectly balanced and impressive experience. ・1 cup... 720 yen ・Bottle (720ml)... 4,950 yen

A unique strength and solid body from black koji. Characterized by a fragrant aroma, impactful sweetness, and a smooth texture. ・1 glass... 800 yen ・Bottle (720ml)... 8,000 yen

The soft texture of the white koji and the subtle sweetness make this a true masterpiece that reminds you of 'Sato'. Bottle (720ml)

A barley shochu with a delicate caramel-like flavor that spreads gently in the mouth, offering a pleasantly light taste. ・1 glass... 720 yen ・Bottle (720ml)... 5,500 yen

The charm of roasted barley-like aroma. You can enjoy the rich flavor of barley shochu. ・1 cup... 800 yen ・Bottle (720ml)... 8,000 yen

Fruity aroma and refreshing taste. Characterized by a clear and smooth flavor without any peculiarities. One cup.

Characterized by a mellow sweetness and a refreshing taste due to the use of natural water. ・1 cup... 440 yen ・Bottle (720ml)... 2,750 yen

Plum Wine

Plum wine

Plum Wine

Liqueur

Liqueur

Liqueur

Liqueur

Liqueur

Liqueur

Liqueur

Liqueur

Bottle

Origin: Gikyo is passionate about maximizing the potential of Yamada Nishiki from Aichi Prefecture. Using Yamada Nishiki from the Special A district of Tojo Town, there are enthusiastic fans of its dedicated sake brewing.

Origin: Fukui Prefecture Sake Meter Value: △5 Acidity: 1.1 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' It is a popular standard ginjo sake with a pleasant ginjo aroma and a clean taste.

Origin: Gifu Prefecture, Sake Meter Value: -3, Acidity: 1.4. When tasted, it has a fresh, slightly sparkling sensation and a refined ginjo aroma. From the mid-palate, it features the characteristic soft and rich umami of Hida Homare.

Origin: Aomori Prefecture Sake Meter Value: -1 Acidity: 1.5

Origin: Nagano Prefecture Sake Meter Value: ▲27 Acidity: 1.8

Origin: Tochigi Prefecture Sake Meter Value: Not disclosed Acidity: Not disclosed

Origin: Ishikawa Prefecture Sake Meter Value: △4 Acidity: 2.5

Origin: Fukui Prefecture Sake Meter Value: △6 Acidity: 1.3

Origin: Tochigi Prefecture Sake Degree: △0 Acidity: 1.8

Origin: Tochigi Prefecture Sake Meter Value: △0 Acidity: 1.8

Origin: Fukui Prefecture Sake Meter Value: △4 Acidity: 1.3

Origin: Yamagata Prefecture, Sake Meter Value: -9, Acidity: 1.6, This 'Origarami' allows you to fully enjoy the original flavor of the sake rice 'Miyama Nishiki'! It is an 'Origarami' that can be enjoyed with winter dishes such as hot pot, oden, and stewed dishes.

Origin: Chiba Prefecture Sake Meter Value: -3 Acidity: 1.2

・Hayashi Main Store Aiyama Junmai Daiginjo…1,050 yen Origin: Gifu Prefecture Sake Meter Value: -10 Acidity: 1.5 "Hyakujuro" brewed, the latest limited release from Hayashi Main Store! Beautiful ginjo aroma and elegant flavor. The sweetness that quietly disappears in the second half is charming. ・Eiko Fuji GMF24 Junmai Daiginjo…1,500 yen Origin: Yamagata Prefecture Sake Meter Value: -4 Acidity: 2.0 Super high polishing of the sake rice "Dewa Sansan" from Yamagata Prefecture to 24%! ・Eiko Fuji Sakemirai Junmai Daiginjo…950 yen Origin: Yamagata Prefecture Sake Meter Value: -1 Acidity: 1.6 The aroma is fruity and gorgeous. With an alcohol content of 16.1%, it is not too high for a genshu, making it easy to drink. ・Eiko Fuji Mori no Kuma-san Myoen Junmai Daiginjo…1,000 yen Origin: Yamagata Prefecture Sake Meter Value: -5 Acidity: 1.6 A drinkable "Origarami" that balances the strong umami and flavor of the popular Kumamoto brand rice "Mori no Kuma-san" with a fruity finish! ・Eiko Fuji Alchemist Junmai Daiginjo…1,200 yen Origin: Yamagata Prefecture Sake Meter Value: -2 Acidity: 1.6 An important junmai daiginjo that allows you to experience the current state of Eiko Fuji, polished to 50% using the sake rice "Yamada Nishiki" from Okayama Prefecture! ・Eiko Fuji Kōrin Junmai Daiginjo…1,000 yen Origin: Yamagata Prefecture Sake Meter Value: -5 Acidity: 1.7 Enjoy the refreshing ginjo aroma that wafts lightly. The characteristic of this sake is its lack of off-flavors. It features a clean umami with transparency and a refreshing finish. ・Kankiku Jugemu Junmai Daiginjo…950 yen Origin: Chiba Prefecture Sake Meter Value: -4 Acidity: 1.4 This is the first bottle to use "Jugemu," which was developed in 2010 with "Yamada Nishiki" as the father and "Yume Ikken" as the mother. ・Kokuryu Crystal Dragon Daiginjo…1,100 yen Origin: Fukui Prefecture Sake Meter Value: +5 Acidity: Not disclosed This is a limited daiginjo sake created with the desire to accompany your special moments.

・Chō Ōbaku Honjozo ★ Junmai…8,000 yen Origin: Shimane Prefecture Limited to select stores nationwide, Ōbaku is a sake that may seem classic in flavor, yet is refreshing and fruity, with a rich and pleasant taste. ・Hōō Bitan Kuroban Revival Junmai Daiginjo…6,200 yen Origin: Tochigi Prefecture Sake Meter Value: △5 Acidity: 2.4 High-quality Yamada Nishiki polished to 45% rice milling rate, carefully pressed drop by drop, this Junmai Daiginjo genshu offers a pleasant ginjo aroma, gentle texture, and a soothing depth to enjoy!

Rice polishing ratio below 50% for Daiginjo sake, below 60% for Ginjo sake, and below 70% for Junmai sake and Tokubetsu Junmai sake, as well as Tokubetsu Honjozo sake. Junmai sake and Honjozo sake have a rice polishing ratio of 73-75%. Generally, those classified with a lower rice polishing ratio require more time and effort, so they are typically more expensive. △ indicates + and ▲ indicates -. The sake meter value and acidity can give a rough idea of the flavor.

[Non-Alcoholic Cocktails] - Peach Oolong (Peach + Oolong Tea) ... 470 yen - Cassis Oolong (Cassis + Oolong Tea) ... 470 yen - Cassis Grapefruit (Cassis + Grapefruit) ... 470 yen - Grape Calpis (Grape + Calpis) ... 470 yen - Peach Calpis (Peach + Calpis) ... 470 yen - Plum Ginger (Plum + Ginger Ale) ... 470 yen - Salted Tomato (Tomato Juice + Grape) ... 470 yen - Plum Oolong (Plum + Oolong Tea) ... 470 yen - Saratoga Cooler (Ginger Ale + Lime) ... 470 yen - Salty Cat (Grapefruit + Soda) ... 470 yen - St. Orange (Orange + Grape) ... 470 yen - Shandy Free (Non-Alcoholic Beer + Ginger Ale) ... 500 yen - Red Free (Non-Alcoholic Beer + Tomato Juice) ... 500 yen - Cassis Orange (Cassis + Orange) ... 550 yen - Fuzzy Navel (Peach + Orange) ... 550 yen

• Cola…380 yen • Calpis…380 yen • Orange…380 yen • Oolong tea…380 yen • Jasmine tea…380 yen • Ginger ale…380 yen • Acerola…380 yen • Apple…380 yen • Green tea…380 yen • 100% Grapefruit…400 yen • Tomato juice…400 yen • 100% Orange…550 yen