Slow Cali Kokkai Oji Store

Salmon with onion, green onion, edamame, fish roe, onion flakes, seaweed, red cabbage, and sesame, combined with a special soy sauce base and classic sauce.

A light sauce made with an oil base, seasoned with whole pepper and sea salt, served with tuna, onion, green onion, edamame, flying fish roe, onion flakes, seaweed, red cabbage, whole pepper, and sesame seeds.

Salmon with onion, green onion, edamame, fish roe, onion flakes, seaweed, red cabbage, and sesame, combined with a sriracha mayo base and a savory spicy sauce.

A healthy meat bowl made with marinated flank steak cooked sous-vide, beef, onion flakes, broccoli, bell pepper, baked beans, and parsley.

A representative Hawaiian dish featuring plump shrimp combined with sweet garlic butter sauce, sour cream, garlic, lemon, oriental dressing, and parsley.

Tuna with onions, green onions, edamame, fish roe, onion flakes, seaweed, red cabbage, and sesame, combined with a special soy sauce base and classic sauce.

Tuna with onion, green onion, edamame, fish roe, onion flakes, seaweed, red cabbage, and sesame, combined with a sriracha mayo base and a savory spicy sauce.

Sweet whole pepper sauce in an Irish style with chicken thigh, onion flakes, broccoli, bell pepper, baked beans, whole pepper, and parsley

Grilled salmon with a crispy exterior and moist interior, paired with tartar sauce, onions, lemon, sour cream, broccoli, cherry tomatoes, oriental dressing, and parsley.

A vegan soup made with spicy tomato sauce and various vegetables including tomatoes, cherry tomatoes, onions, broccoli, potatoes, carrots, and parsley.

A creamy and rich-flavored bacon potato soup made with cream, bacon, potatoes, pepper, and parsley.

Broccoli, Kiwi, Grape

Apple, Beet, Carrot