Dongsanjeong

Every day for 3 hours, we boil a broth with 13 ingredients and add live octopus! Can you imagine what it tastes like? On a day when you're craving a warm and refreshing soup, think of Yeonpotang!

Tossed with homemade pineapple vinegar instead of commercial vinegar, it's tangy and sweet without being overwhelming! Lightly blanched, it has a soft texture that enhances the flavor of the octopus salad!

Have you ever felt a scratchy throat after a meal? Our stir-fried octopus is made with a homemade sauce using only good ingredients, so there’s no scratchiness left. Come and taste our spicy and sweet stir-fried octopus!

Made with domestic Muan mud octopus, not imported or frozen octopus. Grilled with a sweet and spicy homemade sauce, it's a must-try dish that you'll want to hold in your hand and enjoy when you visit our place^^

A nourishing dish with octopus for parents who are weak! Finely chopped live octopus topped with fluffy scrambled eggs! Even our child, who finds it hard to chew, eats it well.