Tenma, Funabashi Ekimae

The seasonal fish is grilled to perfection, bringing out the natural flavors of the ingredients. The skin is crispy and fragrant, while the flesh is tender and juicy. Oily fish offers a rich depth of flavor, while lighter fish provides a refined taste. This dish, simple yet never boring, is a classic that adds color to the dining table.

The grilled chicken, carefully cooked over charcoal, is crispy on the outside and juicy on the inside. You can enjoy different flavors and textures from various parts such as thigh, negima, bonjiri, gizzards, and liver. The secret sauce adds a rich depth, while the salt enhances the natural flavor of the ingredients, creating a simple yet profound taste. It is a classic and popular dish.

A dish that our restaurant takes pride in, slowly simmered over time. The special soup infused with umami from beef tendons and offal is rich yet has a refreshing aftertaste. The ingredients are simmered to a tender texture, melting in your mouth. It's a classic popular menu item that warms the heart, perfect for cold days and any time.

A colorful assortment of seasonal seafood such as salmon, tuna, and scallops is beautifully presented. The refined sweetness and texture that spread with each bite are best enjoyed simply with soy sauce and wasabi, making it the ultimate luxury. It pairs excellently with sake and shochu, creating a sophisticated moment for adults.

We welcome our customers with a wide lineup ranging from classic edamame and octopus wasabi to refreshing cold tofu, as well as fragrant chicken skin with ponzu and assorted pickles. Each dish offers different textures and flavors, adding color to the entire meal when paired with grilled chicken and sashimi.

Fresh Miyazaki free-range chicken thigh meat is boldly grilled over charcoal. The unique aroma of charcoal rises, and with every bite, you can enjoy the rich flavor and distinctive texture of the free-range chicken. This dish, while simple, fully brings out the taste of the ingredients, increasing in flavor with each chew, providing satisfaction until the very last bite. Please enjoy this specialty dish from Miyazaki.

A one-bite size gyoza, a specialty of Hakata. Each piece is small, but the skin is thin and crispy, perfectly grilled, and the juicy meat spreads out from within. While it has a hint of garlic flavor, the aftertaste is light, making it a perfect match for alcohol. It pairs well not only with beer but also with highballs and shochu. With 6 pieces, it's easy to eat and a classic popular menu item that makes you want another plate.

The clams are plump and juicy, steamed in sake to retain their umami flavor. Despite its simplicity, the aroma of sake is prominent, and the natural broth of the clams dissolves beautifully into the soup. The garnishes sprinkled on top add a nice accent, making it a dish you want to savor until the last drop. It's perfect as a snack or a palate cleanser.

The skin is crispy, and the inside is soft and melt-in-your-mouth fried long eggplant, finished lightly with a special ginger soy sauce. The sauce seeps into the hot fried eggplant, with a fragrant aroma that whets the appetite. Once in your mouth, the sweetness of the eggplant and the refreshing flavor of ginger spread, making it irresistibly delicious. Despite being fried, the aftertaste is light, making it a perfect dish to accompany beer or shochu.

The beef tendon, slowly simmered until tender, has a melt-in-your-mouth texture the moment you take a bite. A special sauce based on miso and soy sauce seeps in deeply, resulting in a rich and flavorful taste. The umami of konjac and root vegetables adds to the comforting deliciousness with every bite. Enjoying it hot pairs perfectly with beer, sake, and even shochu. It's a popular izakaya staple that becomes especially desirable on cold days.

A classic appetizer stir-fried with juicy pork and crunchy kimchi. The spiciness is balanced with umami and sweetness, making it incredibly satisfying. When you take a bite of it hot, it's packed with stamina and you'll find it hard to stop eating.

The Satsuma chicken, known for its chewiness and flavor, is fried to a crisp and thoroughly soaked in a sweet and sour special Nanban sauce. The aroma of the sauce that clings to the juicy meat and the richness of the homemade tartar sauce create a perfect harmony. It is a satisfying dish with generous portions, popular among people of all ages.

Stir-fried to a fragrant finish with a special miso sauce. The umami and sweetness of the fat burst forth with each bite, enhanced by the richness of the miso, resulting in a rich and deep flavor. The crispness of the vegetables provides a perfect accent, making it a dish that can be enjoyed without getting tired of it until the end. It is a popular menu item that is satisfying and full of stamina.

The 'seseri' (neck meat), considered a rare part of Miyazaki jidori chicken, is carefully grilled over fragrant charcoal. It has just the right amount of fat and rich flavor, spreading the deliciousness of jidori chicken with every bite. The aroma of charcoal whets the appetite, and it offers a different elasticity and juiciness compared to thigh meat. This dish is recommended for those who want to savor the deep flavors of jidori chicken.

We have beautifully arranged 5 pieces of fried skewers with a light and crispy coating. Featuring seasonal vegetables, meat, and seafood, we have carefully selected the best ingredients of the day to provide a balanced variety, allowing you to enjoy different flavors with each bite. When you take a bite of the freshly fried skewers, the aroma of the coating and the umami of the ingredients fill your mouth, giving you a satisfying feeling that makes you want to reach for another. This assorted platter is perfect for sharing and offers a rich variety.

Carefully selected Wagyu beef is boldly grilled over charcoal, maximizing the inherent flavor of the meat. The aroma of the charcoal whets the appetite, resulting in a dish that is crispy on the outside and juicy on the inside. With each bite, the rich sweetness of the high-quality fat unique to Wagyu and its deep flavor spread, allowing you to savor the lingering taste. It is a simple yet luxurious special dish.

We have prepared a whole half of the snow crab, packed with firm meat. The moist and delicate flesh is rich in sweetness, characterized by a refined umami that spreads throughout the mouth. The half-body style makes it easy to remove from the shell and easy to eat, allowing you to enjoy it casually while still being luxurious. It is a lavish dish that allows you to fully savor the rich flavor of the crab.

We simply sliced organic tomatoes that have been nurtured by the blessings of nature. With one bite, the juicy flavor, refreshing sweetness, and subtle acidity spread throughout your mouth. It is a refreshing dish that allows you to enjoy the original taste of the ingredients as they are.

A colorful dish combining fresh tomatoes and creamy cheese. Simple yet highlighting the quality of the ingredients, it offers a refreshing acidity and rich flavor that fills the mouth. Visually stunning, it is also a perfect light dish to cleanse the palate.

When it comes to classic izakaya dishes, this is the first one that comes to mind. We pay special attention to the saltiness and serve it piping hot right after boiling. The fluffy texture of the beans and the just-right saltiness stimulate your appetite, making it hard to stop eating. It's a perfect staple dish for the first course or as a palate cleanser in between.

We carefully marinated crunchy napa cabbage in a special sauce rich in flavor and spiciness. This handmade kimchi, a pride of our shop, has a deep fermented taste and a fragrant chili aroma that is addictive. With just the right amount of spiciness, it is easy to eat and perfect as a side dish.

A classic appetizer made with crunchy octopus mixed with a sharp wasabi flavor. The refreshing spiciness is addictive, and its light taste makes it perfect as a palate cleanser. Simple yet deeply delicious, it's a dish that makes you reach for just one more bite.

A Korean delicacy made from the stomach of cod, with a crunchy texture that becomes addictive. The spiciness of the chili pepper and the deep umami flavor intertwine perfectly, making it a taste that you can't help but reach for. Rich yet with a refreshing aftertaste, it is a popular dish that is also perfect as a palate cleanser.

Fresh cucumbers are boldly smashed and finished with a special sauce for a refreshing taste. The crisp texture and the unique juiciness of the cucumber spread throughout the mouth. It's a simple yet addictive flavor, making it a perfect dish for a palate cleanser.

We gently boiled bite-sized quail eggs and simply finished them with salt. You can enjoy the richness of the yolk and the smooth texture of the white, making it perfect for a little break with chopsticks. This dish has a simple yet addictive taste that brings a comforting feeling.

An assortment of colorful pickles made with seasonal vegetables. The refreshing taste is perfect as a palate cleanser or after a meal. With a crunchy texture and just the right amount of salt, it's a dish that you'll find yourself reaching for again and again. Since you can enjoy a variety of flavors in small amounts, it's a classic menu item that's great for sharing.

Fresh horse mackerel (or kibinago) is deep-fried until crispy and then thoroughly marinated in a special sweet vinegar sauce. The aroma of the freshly fried fish combines with the texture and flavor of vegetables like onions and carrots, creating a dish that is refreshing yet has a deep taste. It is delicious even when chilled and serves as a dish that refreshes the palate.

The crunchy texture of chicken cartilage is mixed refreshingly with fragrant plum paste. The acidity of the plum and the umami of the cartilage combine exquisitely, providing a refreshing taste that resets the palate. While it is light, it is also satisfying, making it a recommended dish for a palate cleanser.

A luxurious dish featuring fluffy dashi-maki tamago generously topped with a special mentaiko sauce. The gentle flavor of the dashi spreads delightfully, perfectly intertwining with the spicy umami of the mentaiko. This dish allows you to enjoy both tenderness and richness at the same time, making it a slightly extravagant delicacy.

We have prepared a salad that uses plenty of fresh vegetables, suitable as a side dish or a main plate. We offer a wide range from refreshing and healthy options to hearty dishes.

A luxurious salad packed with fresh seafood from the Japan Sea. You can enjoy the rich flavors of seasonal seafood, including plump shrimp, squid, and melt-in-your-mouth fresh fish. When eaten with crunchy vegetables, it is refreshing yet satisfying. With its vibrant colors, it adds a touch of elegance to the table, making it a lavish dish.

A dish made with fresh fish sliced thinly and finished with a special dressing for a refreshing taste. It enhances the natural flavor of the fish while the olive oil and citrus aroma add a delightful accent. Beautifully presented with vibrant colors, it is a luxurious menu item that can be enjoyed lightly.

A salad lavishly topped with moist and tender roast beef. The savory flavor of the meat and the freshness of the vegetables intertwine perfectly, providing a satisfying yet refreshing experience. The colorful vegetables and special dressing enhance the deliciousness of the roast beef, making it a truly satisfying dish.

We have prepared a three-piece platter of fresh fish sourced on the same day, recommended by our chef. It is a luxurious and colorful dish that allows you to enjoy the original flavors of the fish and the seasonal tastes. The contents change daily, so you can experience different deliciousness each time you visit.

We have beautifully arranged five varieties of exceptionally fresh fish sourced on the same day. This luxurious dish allows you to enjoy the seasonal flavors all at once, and you can fully appreciate the differences in taste and texture of each fish. The contents change daily, making it a delight to discover new deliciousness every time you visit. With its stunning appearance, this platter is a recommended choice that adds a vibrant touch to your table.

We offer red tuna with concentrated umami, served as sashimi while maintaining its freshness. This dish features a moist texture and a rich yet elegant flavor, making it a beloved classic on our menu, cherished by many customers as a quintessential sashimi.

The fresh fish sourced that day is grilled to a fragrant finish and served with condiments and a special sauce for a refreshing taste. The outside is crispy while the inside has a moist texture, allowing you to fully enjoy the flavor of the fish. The type of fish changes based on the day's catch, so you can enjoy a unique taste that varies daily.

Fresh mackerel with rich fat has been carefully cured and prepared as sashimi. The balance of moderate acidity eliminates any fishy smell, creating a perfect harmony of umami and refreshing sourness. This dish offers a rich flavor of mackerel that expands with each bite, along with a refreshing aftertaste, making it a favorite among connoisseurs.

A smooth negitoro that allows you to fully enjoy the flavor of tuna. It features a rich taste that spreads in your mouth the moment you take a bite, along with a melt-in-your-mouth texture. Simple yet deeply delicious, it is a dish popular among a wide range of generations.

We have prepared fresh sashimi of kanpachi, which has firm flesh and just the right amount of fat. It features a bouncy texture and a refreshing umami that spreads in the mouth. It is elegant yet satisfying, making it a popular dish among a wide range of generations.

Fresh squid is carefully prepared into sashimi with a translucent texture. It features a crunchy bite and a refined sweetness that expands with each chew. A classic dish that allows you to fully enjoy the freshness, simple yet delightful.

We have prepared salmon with excellent fat content as sashimi. It has a melt-in-your-mouth texture and a rich sweetness that spreads, offering a luxurious taste. It is visually vibrant and has a sense of elegance, making it a popular dish among a wide range of generations.

Fresh octopus is cut into chunks and prepared as a satisfying sashimi dish. The crunchy texture and the umami that spreads with each bite make this a captivating plate. Its simplicity highlights the quality of the ingredients, making it a classic and popular menu item.

A luxurious horse sashimi made with exceptionally fresh domestic horse meat. It features a moist texture and a refined flavor without any strong aftertaste. The light taste characteristic of red meat is complemented by a deep richness, making it irresistibly delicious once you try it. This is a highly recommended popular menu item.

The grilled shishamo, with its crispy skin and tender, fluffy flesh, spreads its delicious flavor. Since it can be eaten whole, you can fully enjoy its aroma and texture. Simple yet never boring, it is perfect as a side dish.

A creamy gratin that tightly encapsulates the flavor of crab, baked to a golden brown in its shell. The hot white sauce blends with the crab's essence, offering a rich and luxurious taste. The unique appearance of the shell adds a touch of elegance, making it a popular menu item with a special feel.

The grilled skate wing, with its savory flavor that spreads gradually as you chew, is a dish that offers a unique taste. The surface is crispy, while the inside has a moist texture, making it irresistibly delicious. With a simple yet never-boring flavor, it is a classic snack that you can't help but reach for.

Special tsukune made with flavorful free-range chicken, grilled to a fluffy and juicy finish. Grilled over charcoal for a fragrant finish, the rich flavor of the free-range chicken spreads throughout your mouth with every bite. It is a popular skewer dish that is simple yet has a deep taste and is satisfying to eat.

The fatty Hokkaido Atka mackerel is grilled to a fragrant finish. The dish perfectly combines the rich flavor that oozes from the fluffy flesh and the crispiness of the skin. It is a classic menu item that is simple yet never gets boring, offering an excellent eating experience.

We have grilled and arranged the recommended skewers of the day. This luxurious set allows you to enjoy different flavors from juicy meats to seasonal vegetables, with each stick offering a unique taste. The aroma from the charcoal grilling enhances the deliciousness of the ingredients, providing a satisfying eating experience. What will be served is a surprise for the day.

Tomato Skewer 176 yen / Shishito Pepper Skewer 198 yen / King Oyster Mushroom Skewer 198 yen / Shiitake Mushroom Skewer 198 yen

The rice balls are grilled to a fragrant finish, infused with a special soy sauce glaze. The surface is crispy while the inside is fluffy, offering a simple yet comforting flavor. This classic menu item is popular for satisfying a small hunger or as a finishing dish.

A mini bowl topped generously with creamy negitoro. The rich flavor and melt-in-your-mouth texture pair perfectly with the rice. It's an easy-to-eat size, making it a great choice for a finishing dish or for those who want something lighter. Despite its small size, it's a popular menu item that provides a satisfying experience.

A dish made by stir-frying chewy udon noodles to a fragrant finish, seasoned with our original flavor. The deliciousness of the vegetables and meat intertwines with the noodles, providing a satisfying bite. Enjoy the unique taste that is different from both Japanese and Western styles, a true 'creative' experience.

Luxurious sushi topped with high-quality beef that is grilled to bring out its flavor, placed on top of vinegared rice. The surface is fragrant and crispy, while the inside is tender and juicy, providing a melt-in-your-mouth experience. The rich taste of the meat and the refreshing flavor of the vinegared rice combine perfectly, making it a truly special dish.

Luxurious sushi topped with freshly grilled domestic horse meat, enhancing its savory aroma on a bed of rice. Enjoy the melt-in-your-mouth texture and the refreshing umami unique to horse meat. The rich flavor of the red meat perfectly combines with the acidity of the vinegared rice, making it a slightly sophisticated dish.

Large serving of rice: 385 yen (including tax)

A special chanko nabe made with luxurious Oyamadori chicken, simmered in a light salt-based broth. The soup, infused with the essence of chicken, is so delicious that you'll want to drink every last drop. Packed with plenty of vegetables and tofu, this dish is rich in flavor and warms you from the inside out. It's a proud offering of our restaurant that you can enjoy until the very end.

A Korean style hot pot luxuriously made with flavorful black pork, finished with a spicy special chigae soup. The sweetness and richness of the black pork blend into the spicy soup, creating a deep flavor. Packed with plenty of tofu and vegetables, it is a hearty dish that warms you from the core and is full of stamina.

A luxurious shabu shabu that allows you to enjoy the rich flavor of Ooyama chicken and the deep taste of black pork at the same time. When quickly dipped in hot water, the umami of the meat is enhanced, resulting in a light yet profound flavor. If you also simmer vegetables and tofu together, the umami of the meat and vegetables will dissolve into the soup, allowing you to enjoy it without getting bored until the very end.

This authentic Hakata-style motsunabe is made with plenty of plump beef offal, slowly simmered in a special broth. The flavors of vegetables like cabbage and garlic chives meld into the soup, creating a rich and deep taste while leaving a refreshing aftertaste. The combination of the tender offal and the flavorful broth is outstanding. Enjoy our signature exquisite hot pot dish all the way to the last bite.

(For two servings) A spicy kimchi soup that perfectly blends with the rich umami of oysters. The deep flavor and ocean aroma stimulate the appetite, and it is packed with plenty of vegetables and tofu, making it a nutritious dish!

A luxurious hot pot filled with fresh seafood from the Sea of Japan and seasonal mountain delicacies. The soup is rich with the umami of seafood, enhanced by the sweetness of vegetables, resulting in a deep and flavorful taste. Its bold and colorful appearance is also appealing, making it a special dish that warms you from the inside out.

A luxurious shabu shabu where carefully selected special beef tongue is briefly dipped in hot water, allowing you to savor its tender and refined flavor. It features a moderate chewiness and rich taste, letting you fully enjoy the umami of the beef tongue that spreads in your mouth. When paired with vegetables and condiments, it becomes a special dish that is refreshing yet satisfying.

Orders are accepted for 2 people or more.

Additional Meat