Ibiga Jjamppong Masan Haeanro Branch

Ibiga Champon is characterized by a soup filled with the umami of seafood and chewy noodles. The sweet and sour pork made with glutinous rice offers tender meat and a chewy texture, while the gyoza is crispy on the outside and juicy on the inside, with a delicious hint of spiciness.

The interior is spacious, with many tables arranged. Side dishes such as white kimchi and pickled white radish are served, and the dishes are provided quickly, allowing for a comfortable dining experience.