Japanese Restaurant Ise
和食処 伊勢
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A gourmet experience with Ise tuna and special flying fish dashi
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Plan to taste our specialty Ise tuna and Japanese dishes using sago soup stock. We prepare a different dish for each visit using upgraded seasonal ingredients. ◎Reservations can be made online for groups of 10 or more, but reservations for other groups can be made by phone.
Weekday lunch plan featuring our specialty Ise tuna and Japanese cuisine using sago soup stock. We prepare a different dish for each visit using ingredients from each of the four seasons.
Plan to taste our specialty Ise tuna and Japanese cuisine using sago soup stock. We prepare a different dish for each visit using upgraded seasonal ingredients. ◎Reservations can be made online for groups of 10 or more, but reservations for other groups can be made by phone.
A vibrant aroma and deep richness spread from the medium bottle.
A drifting sweetness and smokiness. Surprisingly, the flavor changes. A surprising premium. Blended from the world's five major whiskies. A diverse personality weaves together, spreading aroma. Please enjoy the gentle yet deep flavor.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
With a light and airy mouthfeel, it enhances the flavors of the dishes.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
<Yamazaki Distillery Aged Plum Wine Blend> Plum wine from Yamazaki Distillery? Isn't that intriguing?
(Barley, Sweet Potato) 25 degrees each
(Barley) 25 degrees
(Barley) 25 degrees
(Taro) 25 degrees
(Sweet Potato) 25 degrees
Namazake 180ml
Regular sake 180ml
Junmai Daiginjo Polished 45180ml
Special Junmai 300ml
Sparkling Sake 300ml
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