Hanwoo Bangja Roseu Nohyeong Branch

Grilled aged Korean beef from various cuts such as brisket, flank, and sirloin on a stone plate is a characteristic feature. The seasoned crab and barley bibimbap served as basic side dishes enhance the flavor of the beef. After the meal, you can enjoy special desserts like stone plate jjapagetti.

The clean and pleasant interior provides an atmosphere suitable for gatherings or company dinners. It is convenient to refill side dishes and sauces freely through the self-service bar.

Hanwoo Bangjaro is a specialty restaurant for Hanwoo that started in Seogwipo and has opened in Jeju City as well. It has received much love by modernly reinterpreting the traditional Bangjagu grilling method.