Bada and Jangeo Gijang Branch

The signature dish, Hitsumabushi, is a rice bowl with eel that combines a subtle charcoal aroma and a salty sauce, and can be enjoyed in various ways. The eel katsu set meal features a crispy batter and thick eel fillet, served with tartar sauce and a soy sauce-based sauce.

It features an ocean view with large floor-to-ceiling windows overlooking the sea, and it has seating suitable for private spaces and group gatherings. It offers a comfortable and stylish atmosphere suitable for family dining or group meetings.