VINTAGING cafe Madoroom

This is a gentle curry made with plenty of vegetables and fruits, simmered only with salt, spices, and butter.

This is an original curry made with keema curry simmered with lamb and pork in Bordeaux red wine, topped with a generous amount of béchamel sauce with Paris mushrooms (which are called Paris mushrooms in French).

For children aged elementary school and below, this is a child-sized French curry.

A traditional confection originating from Bakewell village in Derbyshire, England. It is a moist tart with the aroma of almonds and the sweet and sour taste of jam.

The natural sweetness of carrots and the aroma of spices, with a refreshing frosting. Simple yet each ingredient is harmoniously balanced.

This is a traditional British tea snack made by tightly packing oats, nuts, and prunes. Enjoy it with simple milk ice cream.

A homemade lemon cream sauce made with lemon, butter, eggs, and sugar, served over milk ice cream for a refreshing and rich flavor.

For children up to elementary school age. You can choose from milk ice cream, flapjack ice cream, or lemon curd ice cream.