Yakitori Seongnam

Yakitori 5 types are provided. (Chicken breast, chicken wings, chicken thigh, chicken tail, green onion leg 1 each)

Yakitori 7 types are provided (tenderloin, chicken wings, gizzard, chicken breast, green onion leg, neck, tsukune each 1)

Please call in advance to make a same-day reservation

Assorted fish cakes containing five types of fish cakes, sausage, egg, fish cake, mushroom.

Tebasaki is a Japanese-style fried chicken dish that is considered a specialty of Nagoya, made using the unique method of marinating in soy sauce and spicy pepper.

Hong Kong style fried eggplant with a spicy numbing flavor, coated in beer batter for a crispy texture.

Limited edition ramen made by simmering freshly extracted bone and bone for a long time and selling only 10 bowls a day

A moist and fluffy Japanese rolled omelette

Boiled pork made by boiling chicken legs and bones processed on the same day, characterized by a soft and deep taste (limited to 3)