The Tavern at Black Eyed Susans

house made butter, Barnegat Light Sea Salt

rosemary, thyme, citrus, bay

baby kale, Bulgarian feta, bread crisp, sunflower seed vinaigrette

English pea hummus, carrots, harrissa

turnips, radish, barley, sprouts, rhubarb, buttermilk

shallot, fennel, oyster mushroom, green goddess

cocoa powder, pickled fennel, strawberry apple butter, brioche

potato, celery, sunchokes, sherry

broccoli rabe, lobster, Calabrian chili

Meyer lemon, tarragon, escabeche

spring peas, Reggiano, pecorino

barley, dates, labneh, dukkah

fingerlings, remoulade, baby greens

sunchoke, radish, celery, yacon, nori, scallop demi

asparagus, peas, shitake, sesame crumble, verjus sauce

warm radicchio, quinoa, cashews, dill, jus

pistachio frangipane, toasted meringue, creme fraiche gelato

chocolate ganache, marshmallow, candied nuts, peanut butter gelato

salted caramel ice cream, hot fudge, popcorn, honey cream

macerated strawberries, honey cream, shortbread cookie