Crab & Lobster Restaurant

Bacon, Garlic, Savoy Cabbage, Thyme, White Wine, Cream

Haddock & Oak Roast Salmon, Creamed Winter Greens, Poached Egg

Orange and Thyme Jelly, Granary Toast and Orchard Chutney

Coriander, Mushroom, Soft Noodles, Crispy Leeks

Red Onion Marmalade, Honey Spiced Figs, Dijon Ice Cream

Gruyere Cheese, Garlic Croutons

Fresh Crab & Herb Crushed Potatoes, Wilted Greens, Crab & Lobster Bisque

Black Pudding and Roast Onion Mash Potato, Sage Gravy

Wild Mushrooms, Salsify, Brown Shrimps, Fondant Potato, Red Wine Sauce

Mulled Pear, Carrot & Pine Nut Salad, Skinny Fries and Mayonnaise

Theakston Ale Batter, Hand Cut Chips, Minted Mushy Peas & Chunky Tartare Sauce

Venison, Duck and Pheasant, Root Vegetables, Barley, Port Gravy, Parsley & Chive Mash, Home Pickled Red Cabbage

Vanilla Custard, Raspberry Ice Cream

Poached Apricot & Cranberry, Whipped Cream, Raisin Crunch Ice Cream, White Chocolate Sauce

Maple Toffee Sauce, Vanilla Ice Cream

Dark Chocolate and Cherry Cookie

Butterscotch Sauce, Shortbreads

Bowlands, Harrogate Blue, Aimee's Fruit Bread, Grapes, Celery, Wafers & Chutney

Whisky Marie Rose, Wholemeal Soldiers

Bacon, Cabbage, Thyme, White Wine & Cream

Roast Shallots, Cheese, Fresh Breadcrumbs & Garlic Butter

Dijon Mustard Ice Cream

Poached Egg, Baby Leaf, Tartare Dressing

Red Lentil & Coriander Soup, Crisp Wensleydale Spring Roll

Braeburn Apple, Doreen's Black Pudding, Slow Cooked Belly Pork

Aimee's Apple Chutney, Brioche Toast

Caper & Shallot Vinegar

Salad of Orange Braised Carrot Ribbons, Toasted Pine Nuts

Pork Ribs, Sweet & Sticky, Orange, Ginger, Five Spice, Jack Daniels & Treacle

Poached, Smoked and Oak Roast, Caper, Shallot, Baby Leaf Salad, Brown Onion Mayonnaise

Pan Fried with Bacon & Spring Onions, Bloody Mary Dressing

Yorkshire Pudding, Brown Onions, Duck Fat Roasties & Vegetables

Sage Stuffing, Apples, Crackling, Roasties, Vegetables

Skipton Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce

with Scallops & King Prawns, Green Salad, Chips & Mayonnaise

Fresh Whitby Crab Crust, Greens, New Potatoes, Prawn Bisque

Root Vegetables, Minted & Basil Mashed Potatoes

Scallop & Prawn Thermidor, New Potatoes or Chips with a Salad Pot

Cheese and Bacon Mash, Poached Egg, Wholegrain Mustard Cream, Crispy Onion Rings

Roast Onion & Black Pudding Mash, Mustard and Sage Gravy

Lyonnaise Potatoes, Roast Gravy

Scallop, Lobster & Crayfish Mousse, Wilted Spinach, Herbe Veloute, Charlotte Potatoes

Orange and Mango Salad, Vanilla Ice Cream

Strawberry Pimms Anglaise, Peach Ice Cream

White Chocolate Shavings, Honey Flapjack

Raspberry Ice Cream, Strawberry Sauce, Crushed Meringues, Whipped Cream

Hazelnut Ice Cream

Toffee Sauce, Ginger Snaps

Ribblesdale Goats Cheese, Wensleydale, Bowlands, Blacksticks Blue, Brancliffe Brie

Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles

Shallots, Garlic, White Wine, Cream

with Mussels, Scallops & Prawns, Garlic Croutes, Spicy Rouille, Gruyere Cheese

with Prawns

Lemon, Herb & Garlic Butter, Mature Cheddar, Gruyere & Fresh Breadcrumbs

Salad & Chips

Crispy Skipton Ale Batter, Proper Chips, Tartare Sauce

Queenie Scallops, King Prawns, Mustard, Brandy Cream, Cheese Glaze, Salad Pot, Chips

with Garlic Mayonnaise

Pear and Walnut Pudding with Toffee Sauce, Vanilla Ice Cream

Maple Toffee Sauce, Shortbreads

Scallops, Prawns Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)

With a Side of Winter Slaw

Garlic, Thyme, White Wine, Cream

Scallops King Prawns, Garlic Croutes, Rouille Gruyere Cheese

Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose, Crevette Fritter, Crab Lobster Spring Roll

Haddock Oak Roast Salmon, Winter Greens, Smoked Bacon Leek Cream, Poached Egg

Roast Winter Roots, Prawn Scallops, Mature Cheddar, Herb Brioche Crust

Swaledale, Spinach, Lightly Spiced Parsnip Butternut Squash Cream Sauce

Served on ice with White Wine Red Wine Shallot Vinegar

Mackerel, Halibut Trout Whipped Horseradish Cream, Herb Buttered Ciabatta Toasts

Mango Cucumber Yoghurt

Duck Confit, Rabbit, York Ham Hock Spiced Pear Apricot Chutney, Sage Onion Brioche Toasts

with King Prawns Steamed Basmati Rice, Homemade Garlic Coriander Naan Breads, Pickle Plate

with Scallops Prawn Mussel, White Wine Cream Sauc Crab Meat Cheddar, Fortune Kipper Mash, Buttered Greens

Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce

Crab Lobster Fishcake, Seared Swordfish, Mackerel, King Scallop, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce

King Prawns, Green Salad, Chips, Herb Mayonnaise

King Prawns, Mustard Brandy Cream Sauce, Mature Cheddar, Salad Pot, New Potatoes or Chips

King Prawn, Thai Curry Sauce, Toasted Coconut, Coriander Basil Fragrant Rice

Wilted Greens, New Potatoes, Butterfly King Prawns, Lobster Prawn Bisque

Lentils du Puy, Brown Shrimp Gravy, New Potatoes

Honey Roast Carrots, Parsley Brown Onion Mash

Garlic Roasted Flat Mushrooms, Hot Dog Onions, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips

Salsify, Baby Onions, Foie Gras Mash, Red Wine Sauce

Confit of Shoulder, Shepherd's Pie, Lamb Breast, Garlic Rosemary Roasties, Apple Mint Jelly

Celeriac Puree, Chestnuts, Winter Kale Venison Pasty, Port Cognac Sauce

with Garlic Mayonnaise, House Mixed Salad, Olive, Tomato Balsamic Roquette Salad, Bashed Roots with Cracked Black Pepper Butter, Buttered Greens, Buttery Mash

Beetroot, Baby Leaf, Dijon Honey Ice Cream

Swaledale, Spinach, Lightly Spiced Parsnip Butternut Squash Cream Sauce

Petit Pois, Wilted Spinach, Tomato Herbs

with Crispy Onion Rings

Hoisin Sauce, Crispy Leeks Parsnips

Cranberries Apricots, Raspberry Ice Cream, Spiced Nutmeg Custard Sauce

Pear Walnut Pudding, Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

Blackberry Apple Frangipane Tart, Acacia Honey Ice Cream, Vanilla Anglaise

Malted Shortbread Fingers, Espresso Ice Cream

Limoncello Pink Grapefruit, Naval Orange Ice Cream

Amaretto Hot Chocolate, Sugared Cinnamon, Stem Ginger Snap

A Plate of all the Desserts in Miniature, Perfect for Sharing

Fruit Sauce, Shortbreads Brandy Snaps

Barncliffe Brie, Hawes Wensleydale, Bowlands, Leicester Red Devil, Wafers, Grapes, Celery, Chutney, Date Walnut Loaf

Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Cherry Pistachio Biscotti, Dark Belgian Chocolate Truffle

Bacon, Garlic, Savoy Cabbage, Thyme, White Wine, Cream

Haddock Oak Roast Salmon, Creamed Winter Greens, Poached Egg

Orange and Thyme Jelly, Granary Toast and Orchard Chutney

Coriander, Mushroom, Soft Noodles, Crispy Leeks

Red Onion Marmalade, Honey Spiced Figs, Dijon Ice Cream

Gruyere Cheese, Garlic Croutons

Fresh Crab Herb Crushed Potatoes, Wilted Greens, Crab Lobster Bisque

Black Pudding and Roast Onion Mash Potato, Sage Gravy

Wild Mushrooms, Salsify, Brown Shrimps, Fondant Potato, Red Wine Sauce

Mulled Pear, Carrot Pine Nut Salad, Skinny Fries and Mayonnaise

Theakston Ale Batter, Hand Cut Chips, Minted Mushy Peas Chunky Tartare Sauce

Venison, Duck and Pheasant, Root Vegetables, Barley, Port Gravy, Parsley Chive Mash, Home Pickled Red Cabbage

Vanilla Custard, Raspberry Ice Cream

Poached Apricot Cranberry, Whipped Cream, Raisin Crunch Ice Cream, White Chocolate Sauce

Maple Toffee Sauce, Vanilla Ice Cream

Dark Chocolate and Cherry Cookie

Butterscotch Sauce, Shortbreads

Bowlands, Harrogate Blue, Aimee's Fruit Bread, Grapes, Celery, Wafers Chutney

Whisky Marie Rose, Wholemeal Soldiers

Bacon, Cabbage, Thyme, White Wine Cream

Roast Shallots, Cheese, Fresh Breadcrumbs Garlic Butter

Dijon Mustard Ice Cream

Poached Egg, Baby Leaf, Tartare Dressing

Red Lentil Coriander Soup, Crisp Wensleydale Spring Roll

Braeburn Apple, Doreen's Black Pudding, Slow Cooked Belly Pork

Aimee's Apple Chutney, Brioche Toast

Caper Shallot Vinegar

Salad of Orange Braised Carrot Ribbons, Toasted Pine Nuts

Pork Ribs, Sweet Sticky, Orange, Ginger, Five Spice, Jack Daniels Treacle

Poached, Smoked and Oak Roast, Caper, Shallot, Baby Leaf Salad, Brown Onion Mayonnaise

Pan Fried with Bacon Spring Onions, Bloody Mary Dressing

Yorkshire Pudding, Brown Onions, Duck Fat Roasties Vegetables

Sage Stuffing, Apples, Crackling, Roasties, Vegetables

Skipton Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce

with Scallops King Prawns, Green Salad, Chips Mayonnaise

Fresh Whitby Crab Crust, Greens, New Potatoes, Prawn Bisque

Root Vegetables, Minted Basil Mashed Potatoes

Scallop Prawn Thermidor, New Potatoes or Chips with a Salad Pot

Cheese and Bacon Mash, Poached Egg, Wholegrain Mustard Cream, Crispy Onion Rings

Roast Onion Black Pudding Mash, Mustard and Sage Gravy

Lyonnaise Potatoes, Roast Gravy

Scallop, Lobster Crayfish Mousse, Wilted Spinach, Herbe Veloute, Charlotte Potatoes

Orange and Mango Salad, Vanilla Ice Cream

Strawberry Pimms Anglaise, Peach Ice Cream

White Chocolate Shavings, Honey Flapjack

Raspberry Ice Cream, Strawberry Sauce, Crushed Meringues, Whipped Cream

Hazelnut Ice Cream

Toffee Sauce, Ginger Snaps

Ribblesdale Goats Cheese, Wensleydale, Bowlands, Blacksticks Blue, Brancliffe Brie

Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti Chocolate Truffles

Shallots, Garlic, White Wine, Cream

with Mussels, Scallops Prawns, Garlic Croutes, Spicy Rouille, Gruyere Cheese

with Prawns

Lemon, Herb Garlic Butter, Mature Cheddar, Gruyere Fresh Breadcrumbs

Salad Chips

Crispy Skipton Ale Batter, Proper Chips, Tartare Sauce

Queenie Scallops, King Prawns, Mustard, Brandy Cream, Cheese Glaze, Salad Pot, Chips

with Garlic Mayonnaise

Pear and Walnut Pudding with Toffee Sauce, Vanilla Ice Cream

Maple Toffee Sauce, Shortbreads

Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)

With a Side of Winter Slaw

Garlic, Thyme, White Wine, Cream

Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese

Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose, Crevette Fritter, Crab & Lobster Spring Roll

Haddock & Oak Roast Salmon, Winter Greens, Smoked Bacon & Leek Cream, Poached Egg

Roast Winter Roots, Prawn & Scallops, Mature Cheddar, Herb Brioche Crust

Swaledale, Spinach, Lightly Spiced Parsnip & Butternut Squash Cream Sauce

Served on ice with White Wine & Red Wine Shallot Vinegar

Mackerel, Halibut & Trout Whipped Horseradish Cream, Herb Buttered Ciabatta Toasts

Mango & Cucumber Yoghurt

Duck Confit, Rabbit, York Ham Hock Spiced Pear & Apricot Chutney, Sage & Onion Brioche Toasts

with King Prawns Steamed Basmati Rice, Homemade Garlic & Coriander Naan Breads, Pickle Plate

with Scallops Prawn & Mussel, White Wine Cream Sauc Crab Meat & Cheddar, Fortune Kipper Mash, Buttered Greens

Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce

Crab & Lobster Fishcake, Seared Swordfish, Mackerel, King Scallop, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce

King Prawns, Green Salad, Chips, Herb Mayonnaise

King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, Salad Pot, New Potatoes or Chips

King Prawn, Thai Curry Sauce, Toasted Coconut, Coriander & Basil Fragrant Rice

Wilted Greens, New Potatoes, Butterfly King Prawns, Lobster & Prawn Bisque

Lentils du Puy, Brown Shrimp Gravy, New Potatoes

Honey Roast Carrots, Parsley & Brown Onion Mash

Garlic Roasted Flat Mushrooms, Hot Dog Onions, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips

Salsify, Baby Onions, Foie Gras Mash, Red Wine Sauce

Confit of Shoulder, Shepherd's Pie, Lamb Breast, Garlic & Rosemary Roasties, Apple & Mint Jelly

Celeriac Puree, Chestnuts, Winter Kale Venison Pasty, Port & Cognac Sauce

with Garlic Mayonnaise, House Mixed Salad, Olive, Tomato & Balsamic Roquette Salad, Bashed Roots with Cracked Black Pepper Butter, Buttered Greens, Buttery Mash

Beetroot, Baby Leaf, Dijon & Honey Ice Cream

Swaledale, Spinach, Lightly Spiced Parsnip & Butternut Squash Cream Sauce

Petit Pois, Wilted Spinach, Tomato & Herbs

with Crispy Onion Rings

Hoisin Sauce, Crispy Leeks & Parsnips

Cranberries & Apricots, Raspberry Ice Cream, Spiced Nutmeg Custard Sauce

Pear & Walnut Pudding, Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

Blackberry & Apple Frangipane Tart, Acacia Honey Ice Cream, Vanilla Anglaise

Malted Shortbread Fingers, Espresso Ice Cream

Limoncello & Pink Grapefruit, Naval Orange Ice Cream

Amaretto Hot Chocolate, Sugared Cinnamon, Stem Ginger Snap

A Plate of all the Desserts in Miniature, Perfect for Sharing

Fruit Sauce, Shortbreads & Brandy Snaps

Barncliffe Brie, Hawes Wensleydale, Bowlands, Leicester Red Devil, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf

Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Cherry & Pistachio Biscotti, Dark Belgian Chocolate Truffle

Bacon, Garlic, Savoy Cabbage, Thyme, White Wine, Cream

Haddock & Oak Roast Salmon, Creamed Winter Greens, Poached Egg

Orange and Thyme Jelly, Granary Toast and Orchard Chutney

Coriander, Mushroom, Soft Noodles, Crispy Leeks

Red Onion Marmalade, Honey Spiced Figs, Dijon Ice Cream

Gruyere Cheese, Garlic Croutons

Fresh Crab & Herb Crushed Potatoes, Wilted Greens, Crab & Lobster Bisque

Black Pudding and Roast Onion Mash Potato, Sage Gravy

Wild Mushrooms, Salsify, Brown Shrimps, Fondant Potato, Red Wine Sauce

Mulled Pear, Carrot & Pine Nut Salad, Skinny Fries and Mayonnaise

Theakston Ale Batter, Hand Cut Chips, Minted Mushy Peas & Chunky Tartare Sauce

Venison, Duck and Pheasant, Root Vegetables, Barley, Port Gravy, Parsley & Chive Mash, Home Pickled Red Cabbage

Vanilla Custard, Raspberry Ice Cream

Poached Apricot & Cranberry, Whipped Cream, Raisin Crunch Ice Cream, White Chocolate Sauce

Maple Toffee Sauce, Vanilla Ice Cream

Dark Chocolate and Cherry Cookie

Butterscotch Sauce, Shortbreads

Bowlands, Harrogate Blue, Aimee's Fruit Bread, Grapes, Celery, Wafers & Chutney

Whisky Marie Rose, Wholemeal Soldiers

Bacon, Cabbage, Thyme, White Wine & Cream

Roast Shallots, Cheese, Fresh Breadcrumbs & Garlic Butter

Dijon Mustard Ice Cream

Poached Egg, Baby Leaf, Tartare Dressing

Red Lentil & Coriander Soup, Crisp Wensleydale Spring Roll

Braeburn Apple, Doreen's Black Pudding, Slow Cooked Belly Pork

Aimee's Apple Chutney, Brioche Toast

Caper & Shallot Vinegar

Salad of Orange Braised Carrot Ribbons, Toasted Pine Nuts

Pork Ribs, Sweet & Sticky, Orange, Ginger, Five Spice, Jack Daniels & Treacle

Poached, Smoked and Oak Roast, Caper, Shallot, Baby Leaf Salad, Brown Onion Mayonnaise

Pan Fried with Bacon & Spring Onions, Bloody Mary Dressing

Yorkshire Pudding, Brown Onions, Duck Fat Roasties & Vegetables

Sage Stuffing, Apples, Crackling, Roasties, Vegetables

Skipton Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce

with Scallops & King Prawns, Green Salad, Chips & Mayonnaise

Fresh Whitby Crab Crust, Greens, New Potatoes, Prawn Bisque

Root Vegetables, Minted & Basil Mashed Potatoes

Scallop & Prawn Thermidor, New Potatoes or Chips with a Salad Pot

Cheese and Bacon Mash, Poached Egg, Wholegrain Mustard Cream, Crispy Onion Rings

Roast Onion & Black Pudding Mash, Mustard and Sage Gravy

Lyonnaise Potatoes, Roast Gravy

Scallop, Lobster & Crayfish Mousse, Wilted Spinach, Herbe Veloute, Charlotte Potatoes

Orange and Mango Salad, Vanilla Ice Cream

Strawberry Pimms Anglaise, Peach Ice Cream

White Chocolate Shavings, Honey Flapjack

Raspberry Ice Cream, Strawberry Sauce, Crushed Meringues, Whipped Cream

Hazelnut Ice Cream

Toffee Sauce, Ginger Snaps

Ribblesdale Goats Cheese, Wensleydale, Bowlands, Blacksticks Blue, Brancliffe Brie

Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles

Shallots, Garlic, White Wine, Cream

with Mussels, Scallops & Prawns, Garlic Croutes, Spicy Rouille, Gruyere Cheese

with Prawns

Lemon, Herb & Garlic Butter, Mature Cheddar, Gruyere & Fresh Breadcrumbs

Salad & Chips

Crispy Skipton Ale Batter, Proper Chips, Tartare Sauce

Queenie Scallops, King Prawns, Mustard, Brandy Cream, Cheese Glaze, Salad Pot, Chips

with Garlic Mayonnaise

Pear and Walnut Pudding with Toffee Sauce, Vanilla Ice Cream

Maple Toffee Sauce, Shortbreads