Gyaragāzu Suteikihauzu
Gallagher's Steakhouse
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Knusprig von außen, saftig von innen, Steakrestaurant mit gereiftem Fleisch
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Speisekarte
Chopped Clams, Vegetables, and Potatoes
Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Chives
Hearts of Romaine, Caesar Dressing, Parmesan
Toasted Baguette, Gruyere Cheese
Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Marinated Tomatoes, Balsamic Vinegar, Basil, EVOO
Jumbo Lump Blue Crab Cakes, Chipotle-Aioli, Fresh Lemon
Marinara, Fresh Lemon
Quail Egg, Chives, Dijon Vinaigrette, Toasted Brioche
Large Prawns, Cocktail Sauce
Pumpkin Purée, Micro Shiso
Grilled bread, garlic butter, and lemon
Parsley and Garlic Butter, Puff Pastry
Add $45 per person. Poached Shrimp, Jumbo Lump Crab, Lobster, Mustard Aioli, and Lemon
Our Signature Bone-In Steak
Jumbo Asparagus, Lemon Burre Blanc
Mixed Mushrooms, Roasted Tomatoes, Chicken Jus
Where the Gallagher's tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters
Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices
Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer
Tito's Vodka, Olive Juice and Bleu Cheese Olives
Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda
Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Au Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
King Crab Legs and Jumbo Shrimp Cocktail
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
Goat Cheese, Espuma, Aged Balsamic and Walnut Tuille
Caviar Buerre Blanc, Potato Gratin
Potato Purée, Winter Vegetables, Truffle Demiglace
Marinated Strawberries
Chopped Clams, Vegetables, and Potatoes
Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Chives
Hearts of Romaine, Caesar Dressing, Parmesan
Toasted Baguette, Gruyere Cheese
Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Marinated Tomatoes, Balsamic Vinegar, Basil, EVOO
Jumbo Lump Blue Crab Cakes, Chipotle-Aioli, Fresh Lemon
Marinara, Fresh Lemon
Quail Egg, Chives, Dijon Vinaigrette, Toasted Brioche
Large Prawns, Cocktail Sauce
Pumpkin Purée, Micro Shiso
Grilled bread, garlic butter, and lemon
Parsley and Garlic Butter, Puff Pastry
Add $45 per person. Poached Shrimp, Jumbo Lump Crab, Lobster, Mustard Aioli, and Lemon
Our Signature Bone-In Steak
Jumbo Asparagus, Lemon Burre Blanc
Mixed Mushrooms, Roasted Tomatoes, Chicken Jus
Where the Gallagher's tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters
Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices
Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer
Tito's Vodka, Olive Juice and Bleu Cheese Olives
Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda
Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Au Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
King Crab Legs and Jumbo Shrimp Cocktail
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
Goat Cheese, Espuma, Aged Balsamic and Walnut Tuille
Caviar Buerre Blanc, Potato Gratin
Potato Purée, Winter Vegetables, Truffle Demiglace
Marinated Strawberries
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives
Chopped Clams, Vegetables, and Potato
Toasted Baguette, Gruyere Cheese
Hearts of Romain, Caesar Dressing, and Parmesan
Balsamic Glaze, Olive Oil, Basil
Feta Cheese and Jalapeno Vinaigrette
Served with Cherry tomatoes, Sunflower Seeds, and Sherry Vinaigrette
Jumbo Lump Blue Crab Cakes with Creole Mustard Aioli
Jumbo Tiger Prawns, Cocktail Sauce, Lemon
Poached Shrimp, king Crab Leg, Lobster, Creole mustard Aioli, Lemon (Priced Per Person)
Marinara, Lemon
Grilled Bread, Garlic Butter, Lemon
Egg Yolk, Chives, Grilled Ciabatta, Dijon Mustard Vinaigrette
Parsley, Garlic Butter, Puff Pastry
Sautéed with Spinach, Baked with Parmesan Cheese
Mishima Reserve New York Strip
6 oz. Petit Filet Mignon, 10 oz. Lobster tail
Mint Chimichurri
Spinach, Garlic-Cilantro Butter Sauce
Baby Carrots, Caramelized Lemon, Chicken Jus
Brown Butter Sauce
Bacon Jam, Blackberry reduction
add bacon $3, add lobster $12
Chopped Clams, Vegetables, and Potatoes
Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Chives
Hearts of Romaine, Caesar Dressing, Parmesan
Toasted Baguette, Gruyere Cheese
Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Marinated Tomatoes, Balsamic Vinegar, Basil, EVOO
Jumbo Lump Blue Crab Cakes, Chipotle-Aioli, Fresh Lemon
Marinara, Fresh Lemon
Quail Egg, Chives, Dijon Vinaigrette, Toasted Brioche
Large Prawns, Cocktail Sauce
Pumpkin Purée, Micro Shiso
Grilled bread, garlic butter, and lemon
Parsley and Garlic Butter, Puff Pastry
Add $45 per person. Poached Shrimp, Jumbo Lump Crab, Lobster, Mustard Aioli, and Lemon
Our Signature Bone-In Steak
Jumbo Asparagus, Lemon Burre Blanc
Mixed Mushrooms, Roasted Tomatoes, Chicken Jus
Where the Gallagher's tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters
Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices
Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer
Tito's Vodka, Olive Juice and Bleu Cheese Olives
Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda
Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Au Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
King Crab Legs and Jumbo Shrimp Cocktail
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
Goat Cheese, Espuma, Aged Balsamic and Walnut Tuille
Caviar Buerre Blanc, Potato Gratin
Potato Purée, Winter Vegetables, Truffle Demiglace
Marinated Strawberries
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives
Chopped Clams, Vegetables, and Potato
Toasted Baguette, Gruyere Cheese
Hearts of Romain, Caesar Dressing, and Parmesan
Balsamic Glaze, Olive Oil, Basil
Feta Cheese and Jalapeno Vinaigrette
Served with Cherry tomatoes, Sunflower Seeds, and Sherry Vinaigrette
Jumbo Lump Blue Crab Cakes with Creole Mustard Aioli
Jumbo Tiger Prawns, Cocktail Sauce, Lemon
Poached Shrimp, king Crab Leg, Lobster, Creole mustard Aioli, Lemon (Priced Per Person)
Marinara, Lemon
Grilled Bread, Garlic Butter, Lemon
Egg Yolk, Chives, Grilled Ciabatta, Dijon Mustard Vinaigrette
Parsley, Garlic Butter, Puff Pastry
Sautéed with Spinach, Baked with Parmesan Cheese
Mishima Reserve New York Strip
6 oz. Petit Filet Mignon, 10 oz. Lobster tail
Mint Chimichurri
Spinach, Garlic-Cilantro Butter Sauce
Baby Carrots, Caramelized Lemon, Chicken Jus
Brown Butter Sauce
Bacon Jam, Blackberry reduction
add bacon $3, add lobster $12
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives
Chopped Clams, Vegetables, and Potato
Toasted Baguette, Gruyere Cheese
Hearts of Romain, Caesar Dressing, and Parmesan
Balsamic Glaze, Olive Oil, Basil
Mixed Greens, Arugula, Candied Walnuts, Blue Cheese, Apples, Cranberries, Sherry-Shallot Vinaigrette
Served with Cherry tomatoes, Sunflower Seeds, and Sherry Vinaigrette
Jumbo Lump Blue Crab Cakes with Creole Mustard Aioli
Jumbo Tiger Prawns, Cocktail Sauce, Lemon
Poached Shrimp, king Crab Leg, Lobster, Creole mustard Aioli, Lemon (Priced Per Person)
Marinara, Lemon
Grilled Bread, Garlic Butter, Lemon
Egg Yolk, Chives, Grilled Ciabatta, Dijon Mustard Vinaigrette
Parsley, Garlic Butter, Puff Pastry
Sautéed with Spinach, Baked with Parmesan Cheese
Mishima Reserve New York Strip
6 oz. Petit Filet Mignon, 10 oz. Lobster tail
Mint Chimichurri
Spinach, Garlic-Cilantro Butter Sauce
Baby Carrots, Caramelized Lemon, Chicken Jus
Bacon Jam, Blackberry reduction
Potato Puree, Green Beans
American Cheese, Jalapeno Aioli, Bacon, Avocado, Arugula, Stuffed Potato Tots
add bacon $3, add lobster $12
American Cheese, Jalapeno Aioli, Applewood Smoked Bacon, Avocado, Arugula, Crispy Shallots on a Brioche Bun
Toasted Garlic Spinach in a Lemon Caper Butter Sauce
Freshly Shaved Prime Rib, Horseradish Aioli, Crimini Mushrooms, Sauteed Red Onion, Mozzarella Cheese and Au Jus
Potato Purre, Grilled Red Onion, Charred Tomato, Grilled Chicken Breast, Garlic/Cilantro Butter Sauce
6 oz. Filet Mignon - Center Cut Filet, Roasted Garlic and Gallagher's Famous Steakhouse Seasoning
Chopped Clams, Vegetables, and Potatoes
Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Chives
Hearts of Romaine, Caesar Dressing, Parmesan
Toasted Baguette, Gruyere Cheese
Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
Marinated Tomatoes, Balsamic Vinegar, Basil, EVOO
Jumbo Lump Blue Crab Cakes, Chipotle-Aioli, Fresh Lemon
Marinara, Fresh Lemon
Quail Egg, Chives, Dijon Vinaigrette, Toasted Brioche
Large Prawns, Cocktail Sauce
Pumpkin Purée, Micro Shiso
Grilled bread, garlic butter, and lemon
Parsley and Garlic Butter, Puff Pastry
Add $45 per person. Poached Shrimp, Jumbo Lump Crab, Lobster, Mustard Aioli, and Lemon
Our Signature Bone-In Steak
Jumbo Asparagus, Lemon Burre Blanc
Mixed Mushrooms, Roasted Tomatoes, Chicken Jus
Where the Gallagher's tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters
Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices
Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer
Tito's Vodka, Olive Juice and Bleu Cheese Olives
Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda
Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Au Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
King Crab Legs and Jumbo Shrimp Cocktail
10 0z Chargrilled Tender Filet
Our Signature Bone In Sirloin
Chicken Jus
Lemon Beurre Blanc
with Seasonal Vegetables
with Fresh Berries
Goat Cheese, Espuma, Aged Balsamic and Walnut Tuille
Caviar Buerre Blanc, Potato Gratin
Potato Purée, Winter Vegetables, Truffle Demiglace
Marinated Strawberries
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives
Chopped Clams, Vegetables, and Potato
Toasted Baguette, Gruyere Cheese
Hearts of Romain, Caesar Dressing, and Parmesan
Balsamic Glaze, Olive Oil, Basil
Feta Cheese and Jalapeno Vinaigrette
Served with Cherry tomatoes, Sunflower Seeds, and Sherry Vinaigrette
Jumbo Lump Blue Crab Cakes with Creole Mustard Aioli
Jumbo Tiger Prawns, Cocktail Sauce, Lemon
Poached Shrimp, king Crab Leg, Lobster, Creole mustard Aioli, Lemon (Priced Per Person)
Marinara, Lemon
Grilled Bread, Garlic Butter, Lemon
Egg Yolk, Chives, Grilled Ciabatta, Dijon Mustard Vinaigrette
Parsley, Garlic Butter, Puff Pastry
Sautéed with Spinach, Baked with Parmesan Cheese
Mishima Reserve New York Strip
6 oz. Petit Filet Mignon, 10 oz. Lobster tail
Mint Chimichurri
Spinach, Garlic-Cilantro Butter Sauce
Baby Carrots, Caramelized Lemon, Chicken Jus
Brown Butter Sauce
Bacon Jam, Blackberry reduction
add bacon $3, add lobster $12
American Cheese, Jalapeno Aioli, Applewood Smoked Bacon, Avocado, Arugula, Crispy Shallots on a Brioche Bun
Toasted Garlic Spinach in a Lemon Caper Butter Sauce
Freshly Shaved Prime Rib, Horseradish Aioli, Crimini Mushrooms, Sauteed Red Onion, Mozzarella Cheese and Au Jus
Potato Purre, Grilled Red Onion, Charred Tomato, Grilled Chicken Breast, Garlic/Cilantro Butter Sauce
6 oz. Filet Mignon - Center Cut Filet, Roasted Garlic and Gallagher's Famous Steakhouse Seasoning
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives
Chopped Clams, Vegetables, and Potato
Toasted Baguette, Gruyere Cheese
Hearts of Romain, Caesar Dressing, and Parmesan
Balsamic Glaze, Olive Oil, Basil
Mixed Greens, Arugula, Candied Walnuts, Blue Cheese, Apples, Cranberries, Sherry-Shallot Vinaigrette
Served with Cherry tomatoes, Sunflower Seeds, and Sherry Vinaigrette
Jumbo Lump Blue Crab Cakes with Creole Mustard Aioli
Jumbo Tiger Prawns, Cocktail Sauce, Lemon
Poached Shrimp, king Crab Leg, Lobster, Creole mustard Aioli, Lemon (Priced Per Person)
Marinara, Lemon
Grilled Bread, Garlic Butter, Lemon
Egg Yolk, Chives, Grilled Ciabatta, Dijon Mustard Vinaigrette
Parsley, Garlic Butter, Puff Pastry
Sautéed with Spinach, Baked with Parmesan Cheese
Mishima Reserve New York Strip
6 oz. Petit Filet Mignon, 10 oz. Lobster tail
Mint Chimichurri
Spinach, Garlic-Cilantro Butter Sauce
Baby Carrots, Caramelized Lemon, Chicken Jus
Bacon Jam, Blackberry reduction
Potato Puree, Green Beans
American Cheese, Jalapeno Aioli, Bacon, Avocado, Arugula, Stuffed Potato Tots
add bacon $3, add lobster $12