Shirokuro
しろくろ
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A hidden Japanese modern izakaya
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This all-you-can-drink plan includes daily snacks and a la carte dishes, teppanyaki, beef miso stewed rice, and sweet dishes. In addition to the daily sake, you can enjoy draft beer, highballs, shochu, and other beverages to your heart's content. This plan can be used for a wide range of occasions, from casual drinking parties to business entertainment and banquets.
This all-you-can-drink plan includes daily snacks and a la carte dishes, teppanyaki, beef miso stewed rice, and sweet dishes. In addition to the daily sake, you can enjoy draft beer, highballs, shochu, and other beverages to your heart's content. This plan can be used for a wide range of occasions, from casual drinking parties to business entertainment and banquets.
Enjoy daily snacks and a la carte dishes as well as teppanyaki, beef miso stewed rice, and even sweet treats! One drink is included! And soft drinks are all-you-can-drink! Recommended for those who want to enjoy a little drink.
This is a recommended dish with a chewy texture that is addictive, delivered directly from Kochi. Enjoy it with plenty of condiments and dip it in salt or ponzu sauce.
This is a lees soup made using sake lees directly delivered from the sake brewery. The flavor changes according to the sake lees used from the brewery, so you can enjoy it anytime.
A dish made with fresh Ise Akadori chicken, featuring an excellent texture. This is a limited item available only when fresh chicken is available.
Using domestic wagyu beef tendon, we grill the tender sinew meat with onions on a hot plate. Enjoy it refreshingly with ponzu sauce.
A dish with a refreshing sweet and sour flavor, perfect as a palate cleanser.
A classic snack! The taste and appearance change depending on the ingredients in stock, so look forward to it.
A dish with the fun acidity and richness of tuna and pickled shallots
Baked with several types of cheese sandwiched between thin flour tortillas, this dish has a crispy texture that is addictive and ranks among the top three popular items at our restaurant.
We grill a selection of carefully chosen meats and various seasonal vegetables on a hot plate. Please ask the staff for information about the meats and vegetables. *Assorted options are available.
A hot dashimaki rolled on a teppan using dragon eggs.
This is a specialty rice dish topped with simmered beef tendon, onions, and ginger served over hot rice.
A fine barley shochu produced in Oita, enjoy it on the rocks or with soda, as you prefer.
A fine sweet potato shochu produced in Miyazaki, enjoy it on the rocks or with soda, as you prefer.
This is a sweet potato shochu from Kagoshima, with a rich aroma reminiscent of lychee, making it extremely popular among women.
Kagoshima Imo Shochu Akatobuma with a matcha taste has arrived
One of the fragrant sweet potato shochus from Kagoshima, Kokubu Sake Brewery, 'Karegaa no Daichi Kaoru'!!
A clear and fragrant sake made with only the water from the clear Kawanebagawa River and rice produced in Sagara Village, supporting the local Kumamoto Sengetsu Sake Brewery.
Domestic No.1 chestnut shochu from Shimanto, Kochi
A representative product of Okinawa Higa Shuzo Ryukyu Awamori, 'Haisai' is an unquestionable cup.
Higa Shuzo presents a new style made with island banana yeast. When mixed with milk... it's just like that.
This is a dry gin that pursues the deliciousness of lemons born in Setouchi. Honestly, just mixing it with soda is the most delicious.
Please enjoy the aroma slowly on the rocks, a representative craft gin released by the famous sake brewery in Nara, Aburacho Sake Brewery.
This is a golden-colored drinking mirin carefully brewed using locally produced glutinous rice and sake-brewing suitable rice from Nagai, Yamagata Prefecture, along with our own authentic shochu. Please enjoy the exquisite honey-like sweetness. It is recommended to drink it straight or on the rocks.
Naniwa Sake from Osaka, Hannan City has released a sake that goes well with takoyaki. Does it really match? Please check for yourself.
This is a food-friendly wine with a modest and gentle flavor, enjoyed alongside classic dishes representative of the winery, made using Yamanashi-grown Muscat Berry A and Ariganto Koshu. Please enjoy its fresh and fruity taste.
A glass with a floral fruit aroma, a light mouthfeel, and a refreshing finish that does not become tiresome. Please enjoy it at a slightly lower temperature.
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