On-off Pocha

A popular menu item at On The Moon! Simmered for 6 hours with over 10 types of vegetables and mushrooms, resulting in a truly deep flavor.

Made from scratch, including marinating the chicken, batter, and sauce, resulting in a much crispier and tastier karaage than store-bought.

The first oden soup served in a kettle in Jungang-dong, giving you the feeling of a street vendor atmosphere.

A soup made with broth brewed from anchovies and six other ingredients, with chili powder roasted over high heat and various seafood added.

A slightly spicy and savory broth made with a blend of traditional and modern recipes, creating a hearty and flavorful soup.

Hanjeongsal (pork neck) 250g mixed with Onoff's special sauce, creating a harmony of spiciness and the unique texture of Hanjeongsal

Homemade cream shrimp made from scratch, from the sauce to the dough, with a delicious tangy and crispy taste!

Homemade chili shrimp made from scratch, from the sauce to the fried batter, offering a luxurious taste