Gukgadaepyo

A set menu of grilled shellfish (assorted or scallops) that allows you to enjoy seafood and meat at the same time.

Chewy noodles in a spicy-sweet sauce, mixed with generous vegetables.

Neck meat + neck fillet + belly meat It is called back meat because it was so delicious that it was secretly eaten hidden at the waist.

Steamed oysters take 20 minutes to cook. <Clam soup, grilled oysters, oyster pancakes, sea squirts, sea cucumbers, shrimp> are served first.

Fresh oysters that are so influential as to be called the milk of the sea, in season (November to March).

You can enjoy a warm and hearty broth made with various seafood broths.

Grilled octopus tentacles coated in a well-aged spicy sauce, cooked over charcoal fire for a chewy and delicious texture.

Slightly seasoned seagull meat grilled over charcoal is really delicious, and the generous portion offers great value for money.

Seagull meat, beef intestines, distribution. Pork jowl, skin, heart Grilled over charcoal, it is chewy and very delicious.

Grilled shellfish is the best value for money with its freshness caught directly from the aquarium and abundant seasonal seafood.

After enjoying the main dish, having a bowl of icy cold noodles will refresh your palate and leave you feeling clean.