Tempura Kogitsune
天ぷら こぎつね
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A Tempura Specialty Restaurant Showcasing Masterful Craftsmanship
Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
Speisekarte
This all-you-can-drink course is available for welcome and farewell parties and gatherings. Please feel free to enjoy freshly fried tempura. The menu may differ in some cases.
We have prepared a private course so that you can enjoy your precious time to your heart's content in a relaxed atmosphere. We provide a safe environment for dining with people you are comfortable with or for important dinners without worrying about your surroundings. The restaurant features a luxurious space for you to enjoy your meal. Each dish, prepared with attention to frying and temperature control for each ingredient, adds color to your meal time.
This is a casual tempura course using carefully selected ingredients, available only for dinner after 5:00 p.m. The tempura is deep-fried in a thin batter that enhances the flavor of the ingredients, making it "easy to eat" and popular among customers of all ages. After savoring the seasonal tempura, finish off the meal with a bowl of tempura rice topped with a half-boiled egg.
This is a tempura course using carefully selected ingredients, available only for dinner after 5:00 p.m. The thin batter used to deep-fry the tempura enhances the flavor of the ingredients, making it "easy to eat" and popular with customers of all ages. To top off the meal, you can choose from "Tendon" or "Tenchazuke," a bowl of tempura with kakiage (deep fried tempura) made with seasonal ingredients, which will satisfy your appetite until the last drop.
This is a tempura course using carefully selected ingredients that can be enjoyed only for dinner after 5:00 p.m. The thin batter used to deep-fry the tempura enhances the flavor of the ingredients, making it "easy to eat" and popular with customers of all ages. To top off the meal, you can choose from "Tendon" or "Tenchazuke", which is a bowl of tempura with kakiage (tempura tempura mixed with seasonal ingredients), which will satisfy you until the last drop.
This is a tempura course using carefully selected ingredients that can be enjoyed only for dinner after 5:00 p.m. The thin batter used to deep-fry the tempura enhances the flavor of the ingredients, making it "easy to eat" and popular with customers of all ages. To top off the meal, you can choose from "Tendon" or "Tenchazuke", which is a bowl of tempura with kakiage (tempura tempura mixed with seasonal ingredients), which will satisfy you until the last drop.
This plan is available for lunch time on weekdays only. Please use this plan for various gatherings.
This plan is available for lunch time on weekdays only. Please use this plan for various gatherings.
This plan is available for lunch time on weekdays only. Please use this plan for various gatherings.
This all-you-can-drink course is available for welcome and farewell parties and gatherings. Please enjoy freshly fried tempura on a platter style. The menu may vary depending on availability. Please contact the restaurant for reservations for more than 5 persons due to seating availability.
This all-you-can-drink course is available for welcome and farewell parties and gatherings. Please feel free to enjoy freshly fried tempura. The menu may vary depending on the availability of ingredients. Please contact the restaurant for reservations for more than 5 persons due to seating availability.
Oolong tea, green tea, orange juice, apple juice
Orange Juice Apple Juice
7 types of tempura, rice, miso soup, accompaniments (flower shrimp, kiss, domestic chicken breast, 4 types of vegetable tempura)
Seven types of tempura, rice, miso soup, and side dishes (including seasonal vegetable tempura with seven types of vegetables)
7 types of tempura, rice, miso soup, side dishes (sweet shrimp, whiting, squid, 3 types of vegetable tempura)
7 types of tempura, rice, miso soup, and accompaniments (large eel, flower shrimp, domestic chicken breast, 4 types of vegetable tempura)
7 types of tempura, rice, miso soup, and accompaniments (3 pieces of hanami shrimp, 4 types of vegetable tempura)
8 types of tempura, rice, miso soup, and accompaniments (including 5 types of seasonal vegetable tempura, shrimp, horse mackerel, and sakura shrimp with nanohana)
8 types of tempura, served with miso soup (3 pieces of hanami shrimp, 5 types of vegetable tempura)
9 pieces of tempura, served with miso soup (2 pieces of sweet shrimp, squid, whiting, 5 types of vegetable tempura)
11 types of tempura, served with miso soup (3 pieces of sweet shrimp, large eel, squid, domestic chicken breast, 5 types of vegetable tempura)
Flower shrimp, chicken nuggets, smile potatoes, sweet potato, broccoli, jelly, rice
Flower shrimp, chicken nuggets, smile potatoes, sweet potato, broccoli, jelly, udon
Flower shrimp, chicken nuggets, smile potatoes, sweet potato, broccoli, jelly, curry rice
Flower shrimp, chicken nuggets, smile potatoes, sweet potatoes, broccoli, jelly, octopus sausage, hamburger, rice
A luxurious dish featuring thick scallops accompanied by elegant saltiness from lamp caviar. Perfect with white wine or sake.
Tempura of mozzarella is lightly and crisply fried, served with semi-dried tomatoes and a flavor of wood bud miso. The richness of the melting cheese combines with the aroma of Japanese flavors, allowing you to enjoy a pleasant 'harmony of Japanese and Western' until the aftertaste.
A popular dish that is crispy and fragrant on the outside, and cool and melting on the inside. Finished with soybean flour and black syrup, it elegantly enhances the sweetness of Japanese flavors. A 'warm x cold' dessert unique to Kogitsune that can be enjoyed lightly even after a meal.
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