Tom Bolra

At Tonbora, spinach lasagna and wood-fired pizza are particularly popular. The spinach lasagna features a perfect harmony of soft, fragrant cheese and spinach, while the wood-fired pizza is generously topped with fresh arugula and prosciutto. For dessert, you can enjoy tiramisu filled with plenty of espresso or refreshing lemon sorbet.

Featuring a European-style heavy interior, the spacious area accommodates a wide range of gatherings from casual meetings to formal dining. The wooden interior pairs well with wine, allowing for a comfortable time.

As a long-established Italian restaurant in Soremauru, it has a long history and continues to be loved by many local residents. It has received nine Blue Ribbons, and its taste has been highly regarded for many years.