Karubi-ya Hakkai Hirashima-ten

We take pride in our kalbi (karubi/short ribs) made from domestically raised beef that has been aged to bring out its umami and tenderness. We offer a wide range including skewers, horumon (hormone/offal), and classic yakiniku, and side dishes such as stone-cooked bibimbap and cold noodles are also plentiful. The menu is set up so you can simply enjoy the meat’s natural deliciousness, and large platters for sharing with groups are provided, making it very satisfying for yakiniku fans.

It features a spacious parking lot and offers horigotatsu (sunken kotatsu), table, and tatami seating, accommodating families, groups, and banquet use. The interior is casual yet clean, lively but calm, and has a welcoming atmosphere where you can drop in easily.

A yakiniku (Japanese grilled meat) chain that has been operating since 2000, with many locations nationwide. The Hirashima Branch opened in 2019 and quickly became popular, especially among local customers. It offers affordable, high-quality yakiniku and is widely loved as an establishment that contributes to the region's food culture.