Sushi Modo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Cozy Neighborhood Japanese & Sushi Spot
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Blanched spinach salad w/ nut & seed dressing
Steamed young soybeans
Breaded Mozzarella sticks
Breaded shrimp fries
Deep fried marinated chicken thigh bits
Deep fried marinated baby octopus
Salt and pepper
Salt and pepper
Korean style sweet and spicy wings
Shredded cabbage w/ tangy dressing
Egg potato salad w/ bacon bits and green onion
Romaine lettuce tossed w/ Caesar dressing, bacon bits and grated parmesan
Mixed green tossed w/ Italian dressing, cherry tomato, cranberry and sliced almonds
Simple udon made w/ homemade udon broth topped w/ a slice of marinated fried tofu
Udon topped w/ beef
Udon topped w/ chicken
Udon topped w/ fresh water eel
Pan fried udon with pork, onion, cabbage, carrot, bean sprout and Japanese Worcestershire sauce topped with katsuo flake
Pan fried udon with beef, onion, cabbage, carrot, bean sprout and Korean bulgogi sauce topped with a sous vide egg
Nutmeg spiced cheese burger patty with House special gravy sauce. Served with rice and a choice of salads
Deep fried breaded pork cutlet with special house gravy sauce. Served with rice and a choice of salads
Two pieces of sole fish breaded and deep fried. Served with potato fries and a choice of salads
Korean style marinated beef served with rice and a choice of salads
Korean style marinated pork served with rice and a choice of salads
Chicken, two eggs and onion boiled in Donburi sauce served on rice
Deep fired marinated chicken on a rice with melted cheese and teriyaki sauce. Drizzled with house special mayo sauces
Deep fried pork cutlet, two eggs and onion boiled in Donburi sauce served on rice
Korean style marinated beef sautéed w/ veg and sauce served on rice. Topped w/ a sous vide egg
Korean style marinated pork sautéed w/ veg and spicy sauce served on rice. Topped w/ a sous vide egg
Hawaiian style Donburi. Sunny side up egg and Hamburg steak patty served on rice with melted cheese and House special gravy sauce
Fresh water eel on a rice with unagi sauce, cut seaweed and pickled ginger
Blanched spinach salad w/ nut seed dressing
Steamed young soybeans
Breaded Mozzarella sticks
Breaded shrimp fries
Deep fried marinated chicken thigh bits
Deep fried marinated baby octopus
Salt and pepper
Salt and pepper
Korean style sweet and spicy wings
Shredded cabbage w/ tangy dressing
Egg potato salad w/ bacon bits and green onion
Romaine lettuce tossed w/ Caesar dressing, bacon bits and grated parmesan
Mixed green tossed w/ Italian dressing, cherry tomato, cranberry and sliced almonds
Simple udon made w/ homemade udon broth topped w/ a slice of marinated fried tofu
Udon topped w/ beef
Udon topped w/ chicken
Udon topped w/ fresh water eel
Pan fried udon with pork, onion, cabbage, carrot, bean sprout and Japanese Worcestershire sauce topped with katsuo flake
Pan fried udon with beef, onion, cabbage, carrot, bean sprout and Korean bulgogi sauce topped with a sous vide egg
Nutmeg spiced cheese burger patty with House special gravy sauce. Served with rice and a choice of salads
Deep fried breaded pork cutlet with special house gravy sauce. Served with rice and a choice of salads
Two pieces of sole fish breaded and deep fried. Served with potato fries and a choice of salads
Korean style marinated beef served with rice and a choice of salads
Korean style marinated pork served with rice and a choice of salads
Chicken, two eggs and onion boiled in Donburi sauce served on rice
Deep fired marinated chicken on a rice with melted cheese and teriyaki sauce. Drizzled with house special mayo sauces
Deep fried pork cutlet, two eggs and onion boiled in Donburi sauce served on rice
Korean style marinated beef sautéed w/ veg and sauce served on rice. Topped w/ a sous vide egg
Korean style marinated pork sautéed w/ veg and spicy sauce served on rice. Topped w/ a sous vide egg
Hawaiian style Donburi. Sunny side up egg and Hamburg steak patty served on rice with melted cheese and House special gravy sauce
Fresh water eel on a rice with unagi sauce, cut seaweed and pickled ginger
Blanched spinach salad w/ nut & seed dressing
Steamed young soybeans
Breaded Mozzarella sticks
Breaded shrimp fries
Deep fried marinated chicken thigh bits
Deep fried marinated baby octopus
Salt and pepper
Salt and pepper
Korean style sweet and spicy wings
Shredded cabbage w/ tangy dressing
Egg potato salad w/ bacon bits and green onion
Romaine lettuce tossed w/ Caesar dressing, bacon bits and grated parmesan
Mixed green tossed w/ Italian dressing, cherry tomato, cranberry and sliced almonds
Simple udon made w/ homemade udon broth topped w/ a slice of marinated fried tofu
Udon topped w/ beef
Udon topped w/ chicken
Udon topped w/ fresh water eel
Pan fried udon with pork, onion, cabbage, carrot, bean sprout and Japanese Worcestershire sauce topped with katsuo flake
Pan fried udon with beef, onion, cabbage, carrot, bean sprout and Korean bulgogi sauce topped with a sous vide egg
Nutmeg spiced cheese burger patty with House special gravy sauce. Served with rice and a choice of salads
Deep fried breaded pork cutlet with special house gravy sauce. Served with rice and a choice of salads
Two pieces of sole fish breaded and deep fried. Served with potato fries and a choice of salads
Korean style marinated beef served with rice and a choice of salads
Korean style marinated pork served with rice and a choice of salads
Chicken, two eggs and onion boiled in Donburi sauce served on rice
Deep fired marinated chicken on a rice with melted cheese and teriyaki sauce. Drizzled with house special mayo sauces
Deep fried pork cutlet, two eggs and onion boiled in Donburi sauce served on rice
Korean style marinated beef sautéed w/ veg and sauce served on rice. Topped w/ a sous vide egg
Korean style marinated pork sautéed w/ veg and spicy sauce served on rice. Topped w/ a sous vide egg
Hawaiian style Donburi. Sunny side up egg and Hamburg steak patty served on rice with melted cheese and House special gravy sauce
Fresh water eel on a rice with unagi sauce, cut seaweed and pickled ginger
